Agric. Econ. – Czech, 55 (2009)

Index of Agricultural Economics (Volume 55) Authors Index of Agricultural Economics

Hron J., Macák T., Huml J.:
Design of diversification classifier for agricultural entrepreneurs activities

Sklenička P., Hladík J., Střeleček F., Kottová B., Lososová J., Číhal L., Šálek M.:
Historical, environmental and socio-economic driving forces on land ownership fragmentation, the land consolidation effect and project costs

Bašek V., Kraus J.:
Czech foreign agricultural trade after joining the European Union

Hudečková H., Pitterling M.:
Integration and independence in the perspective of rural municipalities

Ubrežiová I., Bujňáková M., Kapsdorferová Z., Majorová M.:
International business and the reasons of the internationalization activities in the Slovak agri-food complex: The case study of the Slovak milk processing industry

Střeleček F., Zdeněk R., Lososová J.:
Comparison of agricultural subsidies in the Czech Republic and in the selected states of the European Union

Putićová M., Mezera J.:
Research, development and innovation in the Czech food industry – perspectives

Čechura L.:
The impact of credit rationing on farmer’s economic equilibrium

Svobodová H., Věžník A.:
To the problems of agricultural brownfields in the Czech Republic – Case study of the Vysocina region

Kilic O., Akbay C., Yildiz Tiryaki G.:
Factors affecting packed and unpacked fluid milk consumption

Srnec K., Svobodová E.:
Microfinance in less developed countries: history, progress, present – charity or business?

Ziolkowska J., Jechlitschka K., Kirschke D.:
Global implications of national price policies on the wheat market – quantitative assessment of world market effects

Kopeček P., Foltýn I., Bjelka M.:
Modeling of slaughter cattle fattening profitability

Žgajnar J., Juvančič L., Kavčič S.:
Combination of linear and weighted goal programming with penalty function in optimisation of a daily dairy cow ration

Bošková I.:
Effects of the length of the milk collection route on the choice of the locality of milk processing

Navrátil J., Martinát S., Kallabová E.:
Framework for utilizing angling as a tourism development tool in rural areas

Střeleček F., Lososová J., Zdeněk R.:
Comparison of subsidies in the Visegrad Group after the EU accession

Spěšná D., Pospěch P., Nohel F., Drlík J., Delín M.:
Aging of the agricultural workforce in relation to the agricultural labour market

Kim R.B.:
Factors influencing Chinese consumer behavior when buying innovative food products

Doležalová H., Pícha K., Navrátil J.:
Analysis of the organic food marketing – chain store companies (South Bohemia)

Špička J.:
Farming under environmental restrictions in the Beskyds and White Carpathians

Hupková D., Bielik P., Turčeková N.:
Structural changes in the beef meat demand in Slovakia and demand elasticity estimation

Horská E., Krasnodębski A.:
The selected theoretical and practical viewpoints to managing cultural diversity in the international business

Qineti A., Rajcaniova M., Matejkova E.:
The competitiveness and comparative advantage of the Slovak and the EU agri-food trade with Russia and Ukraine

Látečková A., Kučera M., Brédová K.:
Increasing of competitiveness of dairy products in Slovakia through the application of information systems

Miklovičová J., Gurčík Ľ.:
The profit and added value creation and development analysis of agricultural companies in selected regions in Slovakia

Drenková L., Schwarcz P., Bandlerová A.:
Utilisation of the direct EU payments in Slovak agriculture after the 2003 Common Agricultural Policy reform

Zentková I., Hošková E.:
The estimation of the Marshallian demand functions for the selected foodstuff groups according to the households income quartils

Svoboda E.:
New approaches to the solving of economic crisis in business management

Stávková J., Stejskal L., Procházková Z.:
Application of behavioural economy principles in the grocery market

Chládková H., Tomšík P., Gurská S.:
The development of main factors of the wine demand

Svoboda P.:
Goodwill – the recognition and measurements according to the European accounting legislation and the international financial reporting standards

David P.:
Aspects of the value added tax within the self assessment system and the extended guarantees for the provision of services in the countries of the European Union

Poměnková J., Kapounek S.:
Interest rates and prices causality in the Czech Republic – Granger approach

Stávková J.
Faculty of Business and Economics of the Mendel University in Brno celebrates the 50th anniversary

Dufek J., Minařík B.:
Age of population and the development of population ageing in the regions of the Czech Republic

Zagata L.:
The analysis of the current forms of organic chicken husbandry in the Czech Republic and their social consequences

Pospěch P., Delín M., Spěšná D.:
Quality of life in Czech rural areas

Ilak Peršurić A.S., Tezak A.:
The influence of socio-demographic characteristics of tourists on their interest for organic food in Istria, Croatia

Jeníček V.:
The role of foreign trade and its effects

Hron J., Macák T.:
Control of food products’ quality

Tichá I.:
Viable strategies in volatile times

Svatoš M., Smutka L.:
Influence of the EU enlargement on the agrarian foreign trade development in member states

Bartůšková J., Homolka J.:
Analysis of land-law relations development in the Czech Republic after 1989 in the legal and economic kontext

Bielik P.:
Half a century of Faculty of Economics and Management in Nitra

Bednaříková Z., Doucha T.:
The impacts of agricultural policy scenarios on development of remote rural areas – the case study of the Bruntál and Ostrava districts

Špička J., Boudný J., Janotová B.:
The role of subsidies in managing the operating risk of agricultural enterprises

Foltýn I., Kopeček P., Zedníčková I., Vávra V.:
Profitability development of key Czech agricultural commodities in the period 2002–2006

Medonos T., Jelínek L., Humpál J.:
The national and regional impacts of direct payments modulation in the Czech Republic

Kopta D.:
Possibilities of financial health indicators used for prediction of future development of agricultural enterprises

Shirani Bidabadi F., Hashemitabar M.:
The induced innovation test (co-integration analysis) of Iranian agriculture

Odehnalová M.:
Increasing the company’s performance in knowledge society

Paudel P., Matsuoka A.:
Cost efficiency estimates of maize production in Nepal: a case study of the Chitwan district

Pospíšil R.:
Costs related to bovine spongiform encephalopathy control in the Czech Republic in 2001–2008

Hrabánková M., Boháčková I.:
Conditions of sustainable development in the Czech Republic in compliance with the recommendation of the European Commission

Buchta S., Buchta T.
Impact of the investment grants from the European funds on the development of agriculture and rural areas

Chrastinová Z., Burianová V.
Economic development in Slovak agriculture

Š. BUDAY, Z. FEDERIČOVÁ, R. VAJCÍKOVÁ
Diversification of farm business

Matošková D., Gálik J.
Selected aspects of the internal and external competitiveness of Slovak agricultural and food products

Krížová S.
Selected food verticals and their impact on prices of food products

Brodová M.
The agrienvironmental programme in Slovakia, in 2004–2006

Jeníček V., Krepl V.:
Energy and the European Union

Bielik P., Šajbidorová Z.:
Elasticity of consumer demand on pork meat in the Slovak Republic

Rábová I.:
Business rules specification and business processes modeling

Akcaoz H., Kizilay H.:
Sustainability of dairy production in Turkey: A case study

Vávrová E.:
The current demand for the insurability of liability for damage to the natural environment

David P.:
Selected aspects of taxation of cigarettes in the EU member states

Artukoglu M.M., Miran B.:
Determining the farmer demand for olive oil premium support: The case of Izmir, Turkey