Agrindex of AGRIS/FAO database
Czech Agricultural and Food Bibliography
DOAJ (Directory of Open Acces Journals)
EBSCO – Academic Search Ultimate
FSTA (formerly Food Science and Technology Abstracts)
ISI Web of Knowledge®
Web of Science®
All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.