Agric. Econ. – Czech, 51 (2005)

No. 9

Decision making with support of artificial intelligence
I. Rábová, V. Konečný, A. Matiášová
Agric. Econ. – Czech, 51 (2005): 385-388abstractdownload PDF
Consumer choice process when purchasing the staple food
J. Stávková, J. Turčínková
Agric. Econ. – Czech, 51 (2005): 389-394abstractdownload PDF
Analysis of changes in meat and meat products consumption in the Czech Republic in the past ten years
L. Kubíčková, V. Šerhantová
Agric. Econ. – Czech, 51 (2005): 395-401abstractdownload PDF
Factors of wine demand in the Czech Republic and in the neighbouring wine-growing countries
R. Kučerová
Agric. Econ. – Czech, 51 (2005): 403-410abstractdownload PDF
Categorization of work equipment used in the meat industry
R. Presová, O. Tvrdoň
Agric. Econ. – Czech, 51 (2005): 411-418abstractdownload PDF
The process of vertical coordination and its consequences within the beer commodity chain
E. Veselská
Agric. Econ. – Czech, 51 (2005): 419-426abstractdownload PDF
Using RFID in supply chain and retail store unit
M. Záboj
Agric. Econ. – Czech, 51 (2005): 427-434abstractdownload PDF

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