Czech J. Anim. Sci., 51 (2006)

No. 5

Fatty acids and composition of their important groups in milk fat of Czech Pied cattle
M. Pešek,E. Samková, J. Špička
Czech J. Anim. Sci., 51 (2006): 181-188abstractdownload PDF
Iodine concentrations in cow’s milk in Central and Northern Bohemia
A. Hejtmánková, L. Kuklík, E. Trnková, H. Dragounová
Czech J. Anim. Sci., 51 (2006): 189-195abstractdownload PDF
Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition
D. Strusińska, D. Minakowski, B. Pysera, J. Kaliniewicz
Czech J. Anim. Sci., 51 (2006): 196-204abstractdownload PDF
Effect of different agronomical measures on yield and quality of autumn saved herbage during winter grazing – 1st communication: Yield and digestibility of organic matter
W. Opitz von Boberfeld, K. Banzhaf, F. Hrabe, J. Skladanka, S. Kozlowski, P. Golinski, L. Szeman, J. Tasi
Czech J. Anim. Sci., 51 (2006): 205-213abstractdownload PDF
Carcass quality in restricted and ad libitum fed rabbits
E. Tůmová, L. Zita, L. Štolc
Czech J. Anim. Sci., 51 (2006): 214-219abstractdownload PDF
Quality of semen and histological analysis of testes in Eurasian perch Perca fluviatilis L. during a spawning period
J. Krol, J. Glogowski, K. Demska-Zakes, P. Hliwa
Czech J. Anim. Sci., 51 (2006): 220-226abstractdownload PDF

© 2017 Czech Academy of Agricultural Sciences