Czech J. Anim. Sci., 51 (2006)

No. 7

Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls
D. Bureš, L. Bartoň, R. Zahrádková, V. Teslík, M. Krejčová
Czech J. Anim. Sci., 51 (2006): 279-284abstractdownload PDF
Selection indexes for bulls of beef cattle
P. Šafus, J. Přibyl, Z. Veselá, L. Vostrý, M. Štípková, L. Stádník
Czech J. Anim. Sci., 51 (2006): 285-298abstractdownload PDF
The relationship between linear type traits and stayability of Czech Fleckvieh cows
J. Bouška, M. Vacek, M. Štípková, A. Němec
Czech J. Anim. Sci., 51 (2006): 299-304abstractdownload PDF
Elimination of dust production from stables for dairy cows
J. Dolejš, O. Mašata, O. Toufar
Czech J. Anim. Sci., 51 (2006): 305-310abstractdownload PDF
Effect of age at slaughter on carcass characteristics and carcass composition in lambs of mountain Greek breeds
B. Skapetas, E. Sinapis, J. Hatziminaouglou, A. Karalazos, J. Katanos
Czech J. Anim. Sci., 51 (2006): 311-317abstractdownload PDF
The quality comparison of eggs laid by laying hens kept in battery cages and in a deep litter system
V. Pištěková, M. Hovorka, V. Večerek, E. Straková, P. Suchý
Czech J. Anim. Sci., 51 (2006): 318-325abstractdownload PDF

© 2017 Czech Academy of Agricultural Sciences