Czech J. Anim. Sci., 53 (2008)

No. 7

Comparison of different traits to evaluate the growth of bulls
Přibyl J., Přibylová J., Krejčová H., Mielenz N.:
Czech J. Anim. Sci., 53 (2008): 273-283abstractdownload PDF
Analysis of non-genetic factors affecting calving difficulty in the Czech Holstein population
Fiedlerová M., Řehák D., Vacek M., Volek J., Fiedler J., Šimeček P., Mašata O., Jílek F.:
Czech J. Anim. Sci., 53 (2008): 284-291abstractdownload PDF
Activity of glutathione peroxidase (GSH-Px) in the blood of ewes and their lambs receiving the selenium-enriched unicellular alga Chlorella
Trávníček J., Racek J., Trefil L., Rodinová H., Kroupová V., Illek J., Doucha J., Písek L.:
Czech J. Anim. Sci., 53 (2008): 292-298abstractdownload PDF
Influence of n-3 and n-6 polyunsaturated fatty acids on sensory characteristics of chicken meat
Zelenka J., Jarošová A., Schneiderová D.:
Czech J. Anim. Sci., 53 (2008): 299-305abstractdownload PDF
Effect of dietary selenium on lipid oxidation, selenium and vitamin E content in the meat of broiler chickens
Skřivan M., Dlouhá G., Mašata O., Ševčíková S.:
Czech J. Anim. Sci., 53 (2008): 306-311abstractdownload PDF

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