Czech J. Anim. Sci., 55 (2010)

No. 12

Volume 55, Contents Author Index 2010
Czech J. Anim. Sci., 55 (2010): I-Vdownload PDF
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
Kalač P., Samková E.:
Czech J. Anim. Sci., 55 (2010): 521-537abstractdownload PDF
Anaerobic degradability of organic matter of cattle faeces and a possibility of its utilization
Kolář L., Frelich J., Brouček J., Kužel S., Borová-Batt J., Peterka J., Šlachta M., Volfová K., Pezlarová J., Hřebečková J., Čechová V.:
Czech J. Anim. Sci., 55 (2010): 538-547abstractdownload PDF
Meat quality defined based on pH and colour depending on cattle category and slaughter season. colour and pH as determinants of meat quality dependent on cattle category and slaughter season
Węglarz A.:
Czech J. Anim. Sci., 55 (2010): 548-556abstractdownload PDF
Developmental patterns of FASN and LIPE mRNA expression in adipose tissue of growing Jinhua and Landrace gilts
Miao Z., Zhu F., Zhang H., Chang X., Xie H., Zhang J., Xu Z.:
Czech J. Anim. Sci., 55 (2010): 557-564abstractdownload PDF
The use of selenium-enriched alga Scenedesmus quadricauda in a chicken diet
Skřivan M., Skřivanová V., Dlouhá G., Brányiková I., Zachleder V., Vítová M.:
Czech J. Anim. Sci., 55 (2010): 565-571abstractdownload PDF
The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens
Heindl J., Ledvinka Z., Englmaierová M., Zita L., Tůmová E.:
Czech J. Anim. Sci., 55 (2010): 572-578abstractdownload PDF

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