Czech Journal of Food Sciences (CJFS)
(Formerly Potravinářské vědy)
ISSN 1212-1800
- An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic
- Published since 1983 (by 1997 under the title Potravinářské vědy)
- The journal is administered by an international Editorial Board
- Editor-in-Chief: Prof. Ing. Jan Velíšek, DrSc.
- Executive Editor: RNDr. Marcela Braunová
- The journal is published six time a year
Thematic scope
original research, critical review articles, and short communications
dealing with chemistry, biochemistry, microbiology, analyse,
technology, engineering, nutrition and economy.
Papers are published in English
Abstracted / Indexed in
ISI Web of Knowledge®, Web of Science®, Science Citation Index Expanded®, ISI Alerting Services®, Current Contents®/Agriculture, Biology and Environmental Sciences®, Agrindex of AGRIS/FAO database, Cambridge Scientific Abstract, Czech Agricultural and Food Bibliography, DOAJ (Directory of Open Access Journals), Elsevier's Bibliographic Databases, Food Science and Technology Abstracts, Dairy Science Abstracts, Chemical Abstracts, CAB Abstracts, FROSTI, PASCAL (INIST), SCOPUS, TOXLINE PLUS
The impact factor: 2006 – 0.387, 2007 – 0.448, 2008 – 0.472, 2009 - 0.602
Address for correspondence
Czech Journal of Food Sciences
Institute of Agricultural Economics and Information
Slezská 7, P.O. Box 22, 120 56 Praha 2, Czech Republic
tel. + 420 222 000 233,
fax: + 420 227 010 116
E-mail: cjfs
