Impact factor (Web of Science – Thomson Reuters): 2015 – 0.728 5-Year Impact Factor: 1.092

SJR (SCImago Journal Rank – SCOPUS): 2015 – 0.409 – Q2 (Food Science)

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Abstracted / Indexed in
ISI Web of Knowledge®, Web of Science®, Science Citation Index Expanded®, ISI Alerting Services®, Current Contents®/Agriculture, Biology and Environmental Sciences®, Agrindex of AGRIS/FAO database, Cambridge Scientific Abstract, Czech Agricultural and Food Bibliography, DOAJ (Directory of Open Access Journals), EBSCO - Academic Search Ultimate, Elsevier's Bibliographic Databases, FSTA (formerly Food Science and Technology Abstracts), Dairy Science Abstracts, Chemical Abstracts, CAB Abstracts, FROSTI, PASCAL (INIST), SCOPUS, TOXLINE PLUS, Google Scholar, CNKI

Licence terms
All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Mgr. Inés Abela Hofbauerová, Ph.D.
Executive Editor
Phone: + 420 227 010 233, e-mail: cjfs


Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic