Articles in press

28/2017-CJFS

Development Of A Triplex Real-Time PCR For Simultaneous Detection Of Allergic Ingredients In Processed Food

Wenju Zhang, Yulei Zhao, Qingjin Xu, Qin Chen
abstract
49/2017-CJFS

Effect of different durations of exposure to food-grade organic lactic acid on the growth of S. aureus and E. coli in meat from Persian sheep (Afshari breed) stored at refrigeration temperature

Hamed Ahari
abstract
122/2017-CJFS

Optimisation of Oil Extraction from Quinoa Seeds by Supercritical Carbon Dioxide with Cosolvents

Grażyna Wejnerowska, Anna Ciaciuch
abstract
105/2017-CJFS

Automatic correcting the adverse light effects on fruit surface based on Shape from Shading method

Jun Lua, Shu Zhang, Lijuan Shi, Xianfeng Wang, Dejia Hou
abstract
242/2017-CJFS

Qualitative Properties of Pasta Enriched with Celery Root and Sugar Beet By-Products

Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová, Dominika Dobrovická, Veronika Kuchtová
abstract
64/2017-CJFS

Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility

Aysun Yucetepe, Oznur Saroglu, Ceren Daskaya-Dikmen, Fatih Bildik, Beraat Ozcelik
abstract
297/2017-CJFS

Identification of biphenyls – contaminants responsible for off-flavour in soft drinks

Šístková Iveta, Kružík Vojtěch, Rajchl Aleš, Čížková Helena
abstract
30/2017-CJFS

Bioavailability of Corn Gluten Meal Hydrolysates and Its Effect on immune System Improvement

He Yuan-Qing, Ma Chao-Yue, Pan Ye, Yin Li-jing, Zhou Jie, Duan Yuqing, Zhang Haihui and Ma Haile
abstract
420/2016-CJFS

Study on Aging Technology and Antioxidant Activity of Black Garlic Residues

Feng Xiong, Chun-Hua Dai, Fu-Rong Hou, Pei-Pei Zhu, Rong-Hai He and Hai-Le Ma
abstract
315/2017-CJFS

Rheological behaviour in the interaction of lecithin and guar gum for oil-in-water emulsions

Somaris E. Quintana, Aldair Morales-Cano, Luis A. García-Zapateiro
abstract

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