Czech J. Food Sci., 18 (2000)

No. 1

Original Paper
Multivariate calibration of raw cow milk using NIR spectroscopy.
Kukačková O., Čurda L., Jindřich J.
Czech J. Food Sci., 18 (2000): 1-4abstract
Original Paper
Changes of iodine content in milk of cows treated with Betadine
Čurda L., Rudolfová J.
Czech J. Food Sci., 18 (2000): 5-8abstract
Original Paper
Influence of germination on the carbohydrate composition of pea
Kadlec P., Rubecová A., Réblová Z., Štarhová H., Bubník Z
Czech J. Food Sci., 18 (2000): 9-13abstract
Original Paper
Storage of sugar beet raw juice
Hinková A., Bubník Z., Štarhová H., Pour V., Kadlec P
Czech J. Food Sci., 18 (2000): 14-22abstract
Original Paper
Application of computer image analysis for evaluation and control of the sucrose crystallization process
Bubník Z., Kadlec P., Štarhová H., Pour V., Hinková A.
Czech J. Food Sci., 18 (2000): 23-28abstract
Original Paper
Chromatography of barley b-glucans
Čopíková J., Sinitsya A., Vaculová K.
Czech J. Food Sci., 18 (2000): 29-34abstract
Original Paper
Resveratrol – occurrence in wine originating from Czech vineyard regions and effect on human health
Melzoch K., Filip V., Buckiová D., Hanzlíková I., Šmidrkal J
Czech J. Food Sci., 18 (2000): 35-40abstract

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