Czech J. Food Sci., 18 (2000)

No. 3

Original Paper
Non-linear relationship between food resource exploitation and population density of stored-product pests
Stejskal V
Czech J. Food Sci., 18 (2000): 81-85abstractdownload PDF
Original Paper
Moisture sorption isotherms of millet seeds
Menkov N.D., Gelyazkov D.I.
Czech J. Food Sci., 18 (2000): 86-90abstractdownload PDF
Original Paper
Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
Olasupo N.A.
Czech J. Food Sci., 18 (2000): 91-94abstractdownload PDF
Original Paper
Molecular detection of Brucella in milk using polymerase chain reaction
Mohsen A.
Czech J. Food Sci., 18 (2000): 95-97abstractdownload PDF
Original Paper
Benzoic acid in some milk products from the market in the Czech Republic
Hejtmánková A., Dolejšková J., Horák V., Dragounová H., Louda F.
Czech J. Food Sci., 18 (2000): 99-102abstractdownload PDF
Original Paper
A new method for rapid detection of Listeria monocytogenes in food
Zdeňková K., Demnerová K., Jeníková G., Pazlarová J.
Czech J. Food Sci., 18 (2000): 103-109abstractdownload PDF
Original Paper
Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation
Čermák J., Rychtera M., Nechvíle P., Náhlík J., Melzoch K., Šindelář J., Vovsík J., Votruba J.
Czech J. Food Sci., 18 (2000): 110-114abstractdownload PDF
Review
Composition and nutritinal value of quinoa (Chenopodium quinoa) – a review
Kalač P., Moudrý J.
Czech J. Food Sci., 18 (2000): 115-119abstractdownload PDF

© 2018 Czech Academy of Agricultural Sciences