Czech J. Food Sci., 18 (2000)

No. 6

Original Paper
The properties and quality of goat and sheep milk and its products 
Czech J. Food Sci., 18 (2000): 207-212
Original Paper
Enzymic browning of apples by polyphenol oxidases
Lachman J., Pivec V., Orsák M., Kučera J.:
Czech J. Food Sci., 18 (2000): 213-218download PDF
Original Paper
Parametrs characterising the growth of Talaromyces avallaneus in relation to water activity (modelling fungal growth)
Valík Ľ., Piecková E.
Czech J. Food Sci., 18 (2000): 219-223
Original Paper
Effect of contamination by Pseudomonas fluorescens on principal components and technological parameters of pasterized milk during storage
Vyletělová M., Hanuš O.
Czech J. Food Sci., 18 (2000): 224-234
Original Paper
Use of spectrograph NIRS 6500 for prediction of wheat flour quality characteristics 
Pekárková J., Hrušková M., Novotný F., Jurečka D., Morávková E.
Czech J. Food Sci., 18 (2000): 235-238download PDF
Original Paper
Effect of different model storage conditions on the quality of the croissant-type bakery products
Hozová B., Valík Ľ., Csaplárová Z.
Czech J. Food Sci., 18 (2000): 239-244download PDF
Original paper
Evaluation of beer by sensory and gas chromatography analysis 
Nguyen Thi Thu Huong, Valentová H., Velíšek J., Čepička J., Pokorný J., Pudil F.
Czech J. Food Sci., 18 (2000): 245-249download PDF
Review
Criteria of quality and freshness of hen aggs
Míková K., Davídek J.
Czech J. Food Sci., 18 (2000): 250-255download PDF

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