Czech J. Food Sci., 19 (2001)

No. 5

Unusual behavior of natural polyphosphates during IMAC
Kmínková M., Prošková A., Kučera J.:
Czech J. Food Sci., 19 (2001): 161-165abstractdownload PDF
Effect of yeast extract supplementation on β-galactosidase activity of Lactobacillus delbrueckii subsp. bulgaricus 11842 grown in whey.
Bury D., Geciova J., Jelen P.:
Czech J. Food Sci., 19 (2001): 166-170abstractdownload PDF
Lactococcus lactis subsp. lactis LTM 32, a new bacteriocin-producing strain isolated from Vietnamese fermented milk
Do T.M., Plocková M., Chumchalová J.:
Czech J. Food Sci., 19 (2001): 171-176abstractdownload PDF
Fatty acids in lipids of carp (Cyprinus carpio) tissues
Kmínková M., Winterová R., Kučera J.:
Czech J. Food Sci., 19 (2001): 177-181abstractdownload PDF
The cereal grains: focus on vitamin E
Zielinski H., Ciska E., Kozlowska H.:
Czech J. Food Sci., 19 (2001): 182-188abstractdownload PDF
Wheat and flour quality relations in a commercial mill
Hrušková M., Hanzlíková K., Varáček P.:
Czech J. Food Sci., 19 (2001): 189-195abstractdownload PDF
Determination of astringent taste in model solutions and in beverages
Valentová H., Škrovánková S., Panovská Z., Pokorný J.:
Czech J. Food Sci., 19 (2001): 196-200abstractdownload PDF

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