Czech J. Food Sci., 20 (2002)

No. 2

Beta-galactosidase activity in psychrotrophic microorganisms and their potential use in food industry
Karasová P., Spiwok V., Malá Š., Králová B., Russell N.J.
Czech J. Food Sci., 20 (2002): 43-47abstractdownload PDF
Inhibition of Aspergillus niger DMF 0801 by monoacylglycerols prepared from coconut oil
Řiháková Z., Filip V., PlockovÁ M., Šmidrkal J., Červenková R.
Czech J. Food Sci., 20 (2002): 48-52abstractdownload PDF
Optimisation of indirect competitive ELISAs of a-, b-, and k-caseins  for the recognition of thermal and proteolytic treatment of milk and milk products
Vítková M., Rauch P., Fukal L.
Czech J. Food Sci., 20 (2002): 53-62abstractdownload PDF
A simple method for determination of deoxynivalenol in cereals and flours
Kotal F., Radová Z.
Czech J. Food Sci., 20 (2002): 63-68abstractdownload PDF
The conformability of two equations for bacterial growth in pork
Miyahara M., Matsumoto T., Sakurai H., Pipek P.
Czech J. Food Sci., 20 (2002): 69-73abstractdownload PDF
Chemical and biochemical changes during microwave treatment of wheat
Kaasová J., Hubáčková B., Kadlec P., Příhoda J., Bubník Z.
Czech J. Food Sci., 20 (2002): 74-78abstractdownload PDF
Changes in Egg Volatiles during Storage
ADAMIEC J., DOLEŽAL M., MÍKOVÁ K., DAVÍDEK J.
Czech J. Food Sci., 20 (2002): 79-82abstractdownload PDF
Authenticity of 100% orange juice in the Czech market in 1996–2001
Voldřich M., Skálová P., Kvasnička F., Cuhra P., Kubík M., Pyš P.
Czech J. Food Sci., 20 (2002): 83-88abstractdownload PDF

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