Czech J. Food Sci., 21 (2003)

No. 1

13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
Synytsya A., opíková J., Brus J.
Czech J. Food Sci., 21 (2003): 1-12abstractdownload PDF
Determination of vinyl chloride monomer in food contact materials by solid phase microextraction coupled with gas chromatography/mass spectrometry
Jordáková I., Dobiáš J., Voldich M., Poustka J.
Czech J. Food Sci., 21 (2003): 13-17abstractdownload PDF
Changes on storage of peanut oils containing high levels of tocopherols and b-carotene
J., Parkányiová L., Réblová Z., TrojákováL., Sakurai H., Uematsu T., Miyahara M., Yano T.
Czech J. Food Sci., 21 (2003): 19-27abstractdownload PDF
Wheat flour dough alveograph characteristics predicted by NIRSystems 6500
Hrušková M., Šmejda P.
Czech J. Food Sci., 21 (2003): 28-33abstractdownload PDF
Properties of thin metallic films for microwave susceptors
Česnek J., Dobiáš J., Houšová J., Sedláček J.
Czech J. Food Sci., 21 (2003): 34-40abstractdownload PDF

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