Czech J. Food Sci., 21 (2003)

No. 3

Determination of bisphenol A, bisphenol F, bisphenol A diglycidyl ether and bisphenol F diglycidyl ether migrated from food cans using Gas Chromatography-Mass Spectrometry
Jordáková I., Dobiáš J., Voldřich M., Postka J.
Czech J. Food Sci., 21 (2003): 85-90abstractdownload PDF
Prediction of wheat and flour Zeleny sedimentation value using NIR technique.
Hrušková M., Faměra O.
Czech J. Food Sci., 21 (2003): 91-96abstractdownload PDF
Sorption characteristics of dietary hard candy
Hadjikinova M., Menkov N., Hadjikinov D.
Czech J. Food Sci., 21 (2003): 97-99abstractdownload PDF
Histometric evaluation of meat products – determination of area and comparison of results obtained by histology and chemistry
Tremlová B., Štarha P.
Czech J. Food Sci., 21 (2003): 101-106abstractdownload PDF
Screening for antimicrobial activity of some medicinal plants species of traditional Chinese medicine
Janovská D., Kubíková K., Kokoška L.
Czech J. Food Sci., 21 (2003): 107-110abstractdownload PDF
Reference materials for the determination of contaminants in milk and milk products
Táborský J., Hejtmánková A., Dolejšková J.
Czech J. Food Sci., 21 (2003): 111-120abstractdownload PDF

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