Czech J. Food Sci., 21 (2003)

No. 6

Growth dynamics of Bacillus cereus and shelf-life of pasteurised milk
Valík Ľ., Görner F., Lauková D.
Czech J. Food Sci., 21 (2003): 195-202abstractdownload PDF
Effect of pH and water activity on the growth of Arcobacter sp. in culture
Červenka L., Zachová I., Minříková P., Vytřasová J.
Czech J. Food Sci., 21 (2003): 203-209abstractdownload PDF
Effect of malt flour addition on the rheological properties of wheat fermented dough
Hrušková M., Švec I., Kučerová I.
Czech J. Food Sci., 21 (2003): 210-218abstractdownload PDF
Matrix solid phase dispersion as an effective preparation method for food samples and plants before HPLC analysis – a riview
Karasová G., Branšteterová E., Lachová M.
Czech J. Food Sci., 21 (2003): 219-234abstractdownload PDF

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