Czech J. Food Sci., 25 (2007)

No. 4

Fluorescence spectroscopy and chemometrics in the food classification − a review
Sádecká J., Tóthová J.:
Czech J. Food Sci., 25 (2007): 159-174abstractdownload PDF
Trans-free fats with the products of the oil palm − a selective review
Berger K.G.:
Czech J. Food Sci., 25 (2007): 174-181abstractdownload PDF
Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection
Dvořáková M., Hulín P., Karabín M., Dostálek P.:
Czech J. Food Sci., 25 (2007): 182-188abstractdownload PDF
Prediction of the kind of sprouts of Cruciferae family based on artificial neural network analysis
Buciński A., Zieliński H., Kozłowska H.:
Czech J. Food Sci., 25 (2007): 189-194abstractdownload PDF
Occurrence of squalene and cholesterol in various species of Czech freshwater fish
Kopicová Z., Vavreinová S.:
Czech J. Food Sci., 25 (2007): 195-201abstractdownload PDF
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
Karagözlü N., Karagözlü C., Ergönül B.:
Czech J. Food Sci., 25 (2007): 202-207abstractdownload PDF
Dry heat inactivation of Bacillus cereus in rice
Houška M., Kýhos K., Landfeld A., Průchová J., Schlemmerová L., Šmuhařová H., Špelina V., Novotná P.:
Czech J. Food Sci., 25 (2007): 208-213abstractdownload PDF
Detection of pathogenic Yersinia enterocolitica serotype O:3 by biochemical, serological, and PCR methods
Simonová J., Vázlerová M., Steinhauserová I.:
Czech J. Food Sci., 25 (2007): 214-220abstractdownload PDF
Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs’ from the Czech retail market
Poustka J., Dunovská L., Hajšlová J., Holadová K., Poustková I.:
Czech J. Food Sci., 25 (2007): 221-229abstractdownload PDF

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