Czech J. Food Sci., 26 (2008)

No. 1

Perspectives and applications of immobilised β-galactosidase in food industry – a review
Grosová Z., Rosenberg M., Rebroš M.:
Czech J. Food Sci., 26 (2008): 1-14abstractdownload PDF
Influence of Alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
Wróblewska B., Jędrychowski L., Hajós G., Szabó E.:
Czech J. Food Sci., 26 (2008): 15-23abstractdownload PDF
The usefulness of rabbit anti-QQQPP peptide antibodies to wheat flour antigenicity studies
Leszczyńska J., Łącka A., Bryszewska M., Brzezińska-Błaszczyk E.:
Czech J. Food Sci., 26 (2008): 24-30abstractdownload PDF
Determination of folates in vegetables and their retention during boiling
Holasová M., Fiedlerová V., Vavreinová S.:
Czech J. Food Sci., 26 (2008): 31-37abstractdownload PDF
Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal
Ying Ma, Li Lin, Da-Wen Sun:
Czech J. Food Sci., 26 (2008): 38-47abstractdownload PDF
Sloughing in potatoes induced by tuber density and affected by variety
Hejlová A., Blahovec J.:
Czech J. Food Sci., 26 (2008): 48-57abstractdownload PDF
Fractionation and identification of some phenolics extracted from evening primrose seed meal
Zahradníková L., Schmidt Š., Sékelyová Z., Sekretár S.:
Czech J. Food Sci., 26 (2008): 58-64abstractdownload PDF
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
Kružíková K., Svobodová Z., Valentová O., Randák T., Velíšek J.:
Czech J. Food Sci., 26 (2008): 65-70abstractdownload PDF
Prof. Dr. Ing. Vladimír Kyzlink, DrSc., Dr.h.c. deceased
Pipek P.:
Czech J. Food Sci., 26 (2008): 71-71download PDF

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