Czech J. Food Sci., 26 (2008)

No. 6

Index of volume 26, Author index, Author institution index, List of reviewers, Subject index
Czech J. Food Sci., 26 (2008): I-XIVdownload PDF
Screening methods used for the detection of veterinary drug residues in raw cow milk – a review
Navrátilová P.
Czech J. Food Sci., 26 (2008): 393-401abstractdownload PDF
Better bread from vigorous grain?
Chloupek O., Both Z., Dostál V., Hrstková P., Středa T., Betsche T., Hrušková M., Horáková V.
Czech J. Food Sci., 26 (2008): 402-412abstractdownload PDF
Sorption and thermal properties of rice, potato starch, and oat flakes
Landfeld A., Houška M., Hoke K.
Czech J. Food Sci., 26 (2008): 413-420abstractdownload PDF
Colour evaluation of different pasta samples
Švec I., Hrušková M., Vítová M., Sekerová H.
Czech J. Food Sci., 26 (2008): 421-427abstractdownload PDF
Contents of some biologically active amines in a Czech blue-vein cheese
Komprda T., Dohnal V., Závodníková R.
Czech J. Food Sci., 26 (2008): 428-440abstractdownload PDF
Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements
Synytsya A., Míčková K., Jablonský I., Sluková M., Čopíková J.
Czech J. Food Sci., 26 (2008): 441-446abstractdownload PDF
Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts
Hoang V.H., Apoštolová P., Dostálová J., Pudil F., Pokorný J.
Czech J. Food Sci., 26 (2008): 447-457abstractdownload PDF
FT-IR spectroscopic characteristics of differently cultivated Escherichia coli
Filip Z., Hermann S., Demnerová K.
Czech J. Food Sci., 26 (2008): 458-463abstractdownload PDF
Effect of lean meat proportion on the chemical composition of pork
Okrouhlá M., Stupka R., Čítek J., Šprysl M., Trnka M., Kluzáková E.
Czech J. Food Sci., 26 (2008): 464-469abstractdownload PDF

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