Czech J. Food Sci., 26 (2008)

Special Issue

Quality of Moravian and Czech wines and their future
Tříska J., Balík J.:
Czech J. Food Sci., 26 (2008): S1-download PDF
The changes of selected phenolic substances in wine technology
Balík J., Kyseláková M., Tříska J., Vrchotová N., Veverka J., Híc P., Totušek J., Lefnerová D.:
Czech J. Food Sci., 26 (2008): S3-S12abstractdownload PDF
Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
Bábíková P., Vrchotová N., Tříska J., Kyseláková M.:
Czech J. Food Sci., 26 (2008): S13-S17abstractdownload PDF
Evaluation of colour content in grapes originating from south Moravia
Balík J., Kumšta M.:
Czech J. Food Sci., 26 (2008): S18-S24abstractdownload PDF
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
Balík J., Kyseláková M., Vrchotová N., Tříska J., Kumšta M., Veverka J., Híc P., Totušek J., Lefnerová D.:
Czech J. Food Sci., 26 (2008): S25-S32abstractdownload PDF
Influence of tannin addition on the content and composition of polyphenolic compounds in wines
Cíchová M., Petříček J., Fiala J.:
Czech J. Food Sci., 26 (2008): S33-S38abstractdownload PDF
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
Hohnová B., Šťavíková L., Karásek P.:
Czech J. Food Sci., 26 (2008): S39-S42abstractdownload PDF
Multi-experimental characterisation of grape skin extracts
Šťavíková L. Polovka M., Hohnová B., Zemanová J.:
Czech J. Food Sci., 26 (2008): S43-S48abstractdownload PDF
Antioxidant activity of wines and related matters studied by EPR spectroscopy
Stopka P., Křížová J., Vrchotová N., Bábíková P., Tříska J., Balík J., Kyseláková M.:
Czech J. Food Sci., 26 (2008): S49-S54abstractdownload PDF
Antimutagenic activity of raw materials and by-products by production of grape wines
Totušek J., Lefnerová D., Kyseláková M., Balík J., Veverka J., Tříska J., Vrchotová N.:
Czech J. Food Sci., 26 (2008): S55-S59abstractdownload PDF
The influence of trans-resveratrol and quercetin on the activity of CYP1A2 in rat
Zendulka O., Zahradníková L., Juřica J., Totušek J.:
Czech J. Food Sci., 26 (2008): S60-S64abstractdownload PDF

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