Czech J. Food Sci., 27 (2009)

No. 4

Food products distribution systems redesign in the food corporation acquisition and fusion conditions
Gros I., Dyntar J., Grosová S.:
Czech J. Food Sci., 27 (2009): 223-227abstractdownload PDF
The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg
Hasníková-Schenková N., Jiřincová L., Šikulová M., Landfeld A., Marek M., Houška M., Voldřich M.:
Czech J. Food Sci., 27 (2009): 228-233abstractdownload PDF
Detection of plant raw materials in meat products by HPLC
Vaňha J., Hinková A., Sluková M., Kvasnička F.:
Czech J. Food Sci., 27 (2009): 234-239abstractdownload PDF
Wheat hardness in relation to other quality factors
Hrušková M., Švec I.:
Czech J. Food Sci., 27 (2009): 240-248abstractdownload PDF
Size distribution of barley kernels
Sýkorová A., Šárka E., Bubník Z., Schejbal M., Dostálek P.:
Czech J. Food Sci., 27 (2009): 249-258abstractdownload PDF
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
Rajchl A., Čížková H., Voldřich M., Lukešová D., Panovská Z.:
Czech J. Food Sci., 27 (2009): 259-266abstractdownload PDF
Optimisation of lab-scale continuous alcohol-free beer production
Lehnert R., Novák P., Macieira F., Kuřec M., Teixeira J.a., Branyik T.:
Czech J. Food Sci., 27 (2009): 267-275abstractdownload PDF
Exploitation of food feedstock and waste for production of biobutanol
Pataková P., Lipovský J., Čížková H., Fořtová J., Rychtera M., Melzoch K.:
Czech J. Food Sci., 27 (2009): 276-283abstractdownload PDF
The occurrence of enterotoxigenic isolates of B. cereus in foodstuffs
Brychta J., Smola J., Pipek P., Ondráček J., Bednář V., Čížek A., Brychta T.:
Czech J. Food Sci., 27 (2009): 284-292abstractdownload PDF
Migration of nonylphenols from polymer packaging materials into food simulants
Votavová L., Dobiáš J., Voldřich M., Čížková H.:
Czech J. Food Sci., 27 (2009): 293-299abstractdownload PDF

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