Czech J. Food Sci., 28 (2010)

No. 4

The effect of natural antioxidants on the colour of dried/cooked sausages
Rohlík B.-A., Pipek P., Pánek J.:
Czech J. Food Sci., 28 (2010): 249-257abstractdownload PDF
Suppression of mould growth on dry sausages
Pipek P., Rohlík B.-A., Lojková A., Staruch L.:
Czech J. Food Sci., 28 (2010): 258-263abstractdownload PDF
Phytoestrogens in bovine plasma and milk – LC-MS/MS analysis
Krajčová A., Schulzová V., Lojza J., Křížová L., Hajšlová J.:
Czech J. Food Sci., 28 (2010): 264-274abstractdownload PDF
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Merkl R., Hrádková I., Filip V., Šmidrkal J.:
Czech J. Food Sci., 28 (2010): 275-279abstractdownload PDF
Shelf life extension of liquid whole eggs by heat and bacteriocin treatment
Miller P., Haveroen M.E., Solichová K., Merkl R., McMullen L.M., Míková K., Chumchalová J.:
Czech J. Food Sci., 28 (2010): 280-289abstractdownload PDF
 Ability of phenolic acids to protect α-tocopherol
Réblová Z., Okrouhlá P.:
Czech J. Food Sci., 28 (2010): 290-297abstractdownload PDF
Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypes
Horníčková J., Kubec R., Cejpek K., Velíšek J., Ovesná J., Stavělíková H.:
Czech J. Food Sci., 28 (2010): 298-308abstractdownload PDF
Comparison of Czech hop cultivars based on their contenst of secondary metabolites
Jelínek L., Šneberger M., Karabín M., Dostálek P.:
Czech J. Food Sci., 28 (2010): 309-316abstractdownload PDF
Antioxidant activity of selected phenols and herbs used in diets for medical conditions
Chrpová D., Kouřimská L., Gordon M.H., Heřmanová V., Roubíčková I., Pánek J.:
Czech J. Food Sci., 28 (2010): 317-325abstractdownload PDF
Resistance of Listeria monocytogenes biofilms to disinfectants 326
Purkrtová S., Turoňová H., Pilchová T., Demnerová K., Pazlarová J.:
Czech J. Food Sci., 28 (2010): 326-332abstractdownload PDF
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
Hrádková P., Poustka J., Hloušková V., Pulkrabová J., Tomaniová M., Hajšlová J.:
Czech J. Food Sci., 28 (2010): 333-342abstractdownload PDF
70th birthday of Professor Pavel Kadlec, Dr.Sc.
Bubník Z.:
Czech J. Food Sci., 28 (2010): 343-344download PDF

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