Czech J. Food Sci., 28 (2010)

No. 6

Index of volume 28, Author index, Author institution index, List of reviewers, Subject index
Czech J. Food Sci., 28 (2010): I-XVIdownload PDF
Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms – a review
Cicoňová P., Laciaková A., Máté D.:
Czech J. Food Sci., 28 (2010): 465-474abstractdownload PDF
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
Ren J., Wang H., Zhao M., Cui Ch., Hu X.:
Czech J. Food Sci., 28 (2010): 475-484abstractdownload PDF
Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria
Cicvárek J., Čurda L., Elich O., Dvořáková E., Dvořák M.
Czech J. Food Sci., 28 (2010): 485-494abstractdownload PDF
Nutritional and functional properties of certain gluten-free raw materials
Vitali D., Amidžić Klarić D., Dragojević I.V.:
Czech J. Food Sci., 28 (2010): 495-505abstractdownload PDF
Food protein: Food colour interactions and its application in rapid protein assay
Saeed S. M.G., Abdullah S.U., Sayeed S.A., Ali R.:
Czech J. Food Sci., 28 (2010): 506-513abstractdownload PDF
Immunohistochemical detection of wheat protein in model samples
Řezáčová-Lukášková Z., Tremlová B., Pospiech M., Renčová E., Randulová Z.:
Czech J. Food Sci., 28 (2010): 516-519abstractdownload PDF
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
Parunović N., Petrović M., Matekalo-Sverak V., Parunović J., Radović Č.:
Czech J. Food Sci., 28 (2010): 520-530abstractdownload PDF
Modelling the drying kinetics of canola in fluidised bed dryer
Gazor H.R., Mohsenimanesh A.:
Czech J. Food Sci., 28 (2010): 531-537abstractdownload PDF
Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream
Temiz H.,Yeşilsu A.F.:
Czech J. Food Sci., 28 (2010): 538-546abstractdownload PDF
Physical properties of shelled and kernel walnuts as affected by the moisture content
Altuntas E., Erkol M.:
Czech J. Food Sci., 28 (2010): 547-556abstractdownload PDF
Risk analysis in drinking water accumulation
Říhová Ambrožová J., Říha J., Hubáčková J., Čiháková I.:
Czech J. Food Sci., 28 (2010): 557-563abstractdownload PDF
Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid
Landfeld A., Erban V., Kováříková E., Houška M., Kýhos K., Průchová J., Novotná P.:
Czech J. Food Sci., 28 (2010): 564-571abstractdownload PDF

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