Czech J. Food Sci., 29 (2011)

No. 1

β-glucans and their significance for the preparation of functional foods – a review
Havrlentová M., Petruláková Z., Burgárová A., Gago F., Hlinková A., Šturdík E.
Czech J. Food Sci., 29 (2011): 1-14abstractdownload PDF
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
Kovačević D., Mastanjević K.
Czech J. Food Sci., 29 (2011): 15-23abstractdownload PDF
Quality characteristics of yogurt from goat's milk, supplemented with fruit juice
Boycheva S., Dimitrov T., Naydenova N., Mihaylova G.
Czech J. Food Sci., 29 (2011): 24-30abstractdownload PDF
Development of a scientific study for accessing the criteria under Commission Regulation (EC) 2073/2005 on traditional Slovak sheep cheese "bryndza"
Cabanová L., Škuntová O., Matisová D., Pipová M.
Czech J. Food Sci., 29 (2011): 31-34abstractdownload PDF
Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve
Banu I., Stoenescu G., Ionescu V., Aprodu I.
Czech J. Food Sci., 29 (2011): 35-44abstractdownload PDF
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method – comparison with ELISA method
Mašková E., Paulíčková I., Rysová J., Gabrovská D.
Czech J. Food Sci., 29 (2011): 45-50abstractdownload PDF
Optimising fermentation of soymilk with probiotic bacteria
Božanić R., Lovković S., Jeličić I.
Czech J. Food Sci., 29 (2011): 51-56abstractdownload PDF
ELISA for free S-equol in human urine
Sosvorová L., Lanková P., Bičíková M., Prokudina E.A., Al Malarik N., Lapčík O.
Czech J. Food Sci., 29 (2011): 57-64abstractdownload PDF
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
Rop O., Balík J., Řezníček V., Juríková T., Škardová P., Salaš P., Sochor J., Mlček J., Kramářová D.
Czech J. Food Sci., 29 (2011): 65-73abstractdownload PDF
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
Rabrenovic B., Dimic E., Maksimovic M., Sobajic S.,Gajic-Krstajic L.
Czech J. Food Sci., 29 (2011): 74-78abstractdownload PDF
Quality of shiitake stipe steamed bun
Tseng Yu-H., Yang J.-H., Lee Ch.-E., Mau J.-L.
Czech J. Food Sci., 29 (2011): 79-86abstractdownload PDF

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