Czech J. Food Sci., 29 (2011)

No. 2

Pigments of higher fungi – a review
Velíšek J., Cejpek K.:
Czech J. Food Sci., 29 (2011): 87-102abstractdownload PDF
Effect of buckwheat flour on microelements and proteins contents in gluten-free bread
Krupa-Kozak U., Wronkowska M., Soral-Śmietana M.:
Czech J. Food Sci., 29 (2011): 103-108abstractdownload PDF
The effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
Tömösközi S., Gyenge L., Pelcéder A., Abonyi T., Lásztity R.:
Czech J. Food Sci., 29 (2011): 109-116abstractdownload PDF
Quality of winter wheat in relation to heat and drought shock after anthesis
Balla K., Rakszegi M., Li Z., Békés F., Bencze S., Veisz O.:
Czech J. Food Sci., 29 (2011): 117-128abstractdownload PDF
Physicochemical properties of soy protein isolates-acacia gum conjugates
Mu L., Zhao H., Zhao M., Cui Ch., Liu L.:
Czech J. Food Sci., 29 (2011): 129-136abstractdownload PDF
Effect of storage on texture and microbiological stability of o-w emulsions with inulin
Glibowski P., Kordowska-Wiater M., Glibowska A.:
Czech J. Food Sci., 29 (2011): 137-144abstractdownload PDF
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
Matthaus B., Özcan M.M.:
Czech J. Food Sci., 29 (2011): 145-150abstractdownload PDF
HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews
Budryn G., Nebesny E., Kula J., Majda T., Krysiak W.:
Czech J. Food Sci., 29 (2011): 151-160abstractdownload PDF
 Evaluation of apricot fruit quality and correlations between physical and chemical attributes
Mratinić E., Popovski B., Milošević T., Popovska M.:
Czech J. Food Sci., 29 (2011): 161-170abstractdownload PDF
Composition analysis and structural identification of anthocyanins in fruit of waxberry
Qin C.G., Li Y., Niu W.N., Ding Y., Shang X.Y., Xu C.L.:
Czech J. Food Sci., 29 (2011): 171-180abstractdownload PDF
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
Buřičová L., Andjelkovic M., Čermáková A., Réblová Z., Jurček O., Kolehmainen E., Verhé R., Kvasnička F.:
Czech J. Food Sci., 29 (2011): 181-189abstractdownload PDF
Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation
Novotná P., Šetinová I., Heroldová M., Kmínková M., Průchová J,, Strohalm J., Fiedlerová V., Winterová R., Kučera P., Houška M..:
Czech J. Food Sci., 29 (2011): 190-200abstractdownload PDF
Prof. Ing. Jan Velíšek, DrSc., Chairman of our Journal celebrates his 65th birthday anniversary
Davídek J.:
Czech J. Food Sci., 29 (2011): 201-202download PDF

© 2018 Czech Academy of Agricultural Sciences