Czech J. Food Sci., 29 (2011)

No. 3

Lupin composition and possible use in bakery – a review
Kohajdová Z., Karovičová J., Schmidt Š.:
Czech J. Food Sci., 29 (2011): 203-211abstractdownload PDF
Usefulness of selected methods of colour change measurement for pork quality assessment
Karamucki T., Gardzielewska J., Rybarczyk A., Jakubowska M., Natalczyk-Szymkowska W.:
Czech J. Food Sci., 29 (2011): 212-218abstractdownload PDF
Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
Guo l.-d., Yang L.-J., Huo G.-Ch.:
Czech J. Food Sci., 29 (2011): 219-225abstractdownload PDF
Cryoprotective effect of polydextrose on chicken surimi
Kovačević D., Mastanjević K., Kordić J.:
Czech J. Food Sci., 29 (2011): 226-231abstractdownload PDF
Application of wheat B-starch in biodegradable plastic materials
Šárka E., Kruliš Z., Kotek J., Růžek L., Korbářová A., Bubník Z., Růžková M.:
Czech J. Food Sci., 29 (2011): 232-242abstractdownload PDF
Prediction of beer foam stability from malt components
Kordialik-Bogacka E., Antczak N.:
Czech J. Food Sci., 29 (2011): 243-249abstractdownload PDF
Effect of moisture content on thermodynamic characteristics of grape: mathematical and artificial neural network modelling
Chayjan R.A., Esna-Ashari M.:
Czech J. Food Sci., 29 (2011): 250-259abstractdownload PDF
Evaluation of mineral and heavy metal contents in Croatian blackberry wines
Amidžić Klarić D., Klarić I., Velić D., Vedrina Dragojević I.:
Czech J. Food Sci., 29 (2011): 260-267abstractdownload PDF
Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace
Zhang W., He J., Pan Q., Han F., Duan C.:
Czech J. Food Sci., 29 (2011): 268-276abstractdownload PDF
Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro
Damjanović-Vratnica B., Đakov T., Šuković D., Damjanović J.:
Czech J. Food Sci., 29 (2011): 277-284abstractdownload PDF
 New menthone type of Mentha pulegium L. volatile oil from northwest Iran
Hassanpouraghdam M.B., Akhgari A.B., Aazami M.A., Emarat-Pardaz J.:
Czech J. Food Sci., 29 (2011): 285-290abstractdownload PDF
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
Var I., Erginkaya Z., Kabak B.:
Czech J. Food Sci., 29 (2011): 291-297abstractdownload PDF

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