Czech J. Food Sci., 29 (2011)

No. 4

Methods of detecting plant raw materials in meat products – a review
Vaňha J., Kvasnička F.:
Czech J. Food Sci., 29 (2011): 299-307abstractdownload PDF
Nucleotides in broiler chicken diet: effect on breast muscles quality
Chiofalo B., Lo Presti V., Samoini G., D'Alessandro E., Chiofalo V., Liotta L.:
Czech J. Food Sci., 29 (2011): 308-317abstractdownload PDF
Determination of soya protein in model meat products using image analysis
Randulová Z., Tremlová B., Řezáčová-Lukášková Z., Pospiech M., Straka I.:
Czech J. Food Sci., 29 (2011): 318-321abstractdownload PDF
Factors influencing egg white foam quality
Bovšková H., Míková K.:
Czech J. Food Sci., 29 (2011): 322-327abstractdownload PDF
Impact of microwave heating on hydroxymethylfurfural content in Czech honeys
Bartáková K., Dračková M., Borkovcová I., Vorlová L.:
Czech J. Food Sci., 29 (2011): 328-336abstractdownload PDF
Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods
Bergerová E., Godálová Z., Siekel P.:
Czech J. Food Sci., 29 (2011): 337-345abstractdownload PDF
Colour analysis and discrimination of laboratory prepared pasta by means of spectroscopic methods
Hrušková M., Švec I., Sekerová H.:
Czech J. Food Sci., 29 (2011): 346-323abstractdownload PDF
Isolation and characterisation of starch from different barley and oat varieties
Šubarić D., Babić J., Lalić A., Ačkar Đ., Kopjar M.:
Czech J. Food Sci., 29 (2011): 354-360abstractdownload PDF
Profiling of primary metabolites in grapes of interspecific grapevine varieties: sugars and organic acids
Pavloušek P., Kumšta M.:
Czech J. Food Sci., 29 (2011): 361-372abstractdownload PDF
Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes
Horníčková J., Kubec R., Velíšek J., CejpekK., Ovesná J., Stavělíková H.:
Czech J. Food Sci., 29 (2011): 373-381abstractdownload PDF
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
Caputo P., Ferri E.N., Girotti S., Gozzi S., Saracino P.:
Czech J. Food Sci., 29 (2011): 382-390abstractdownload PDF
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
Fu S., Gao J., Liu Y., Chen H.:
Czech J. Food Sci., 29 (2011): 391-399abstractdownload PDF
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
Krulikovská T., Jarošová E., Patáková P.:
Czech J. Food Sci., 29 (2011): 400-410abstractdownload PDF
3-Chloropropane-1,2-diol fatty acid esters in potato products
Ilko V., Zelinková Z., Doležal M., Velíšek J.:
Czech J. Food Sci., 29 (2011): 411-419abstractdownload PDF
Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system
Papoušková L., Capouchová I., Kostelanská M., Škeříková A., Prokinová E., Hajšlová J.,
Czech J. Food Sci., 29 (2011): 420-429abstractdownload PDF
Concentrations of ergosterol and trichothecenes in the grains of three Triticum species
Wiwart M., Perkowski J., Budzyński W., Suchowilska E., Buśko M., Matysiak A.:
Czech J. Food Sci., 29 (2011): 430-440abstractdownload PDF
Airborne Listeria spp. in the red meat processing industry
Dobeic M., Kenda E., Mičunovič J., Zdovc I.:
Czech J. Food Sci., 29 (2011): 441-447abstractdownload PDF
Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy
Šmidrkal J., Ilko V., Filip V., Doležal M., Zelinková Z., Kyselka J., Hrádková I., Velíšek J.:
Czech J. Food Sci., 29 (2011): 448-456abstractdownload PDF
Cell surface characteristic of Asaia bogorensis – spoilage microorganism of bottled water
Sedláčková P., Čeřovský M., Horsáková I., Voldřich M.:
Czech J. Food Sci., 29 (2011): 457-461abstractdownload PDF

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