Czech J. Food Sci., 29 (2011)

No. 6

Indec of Volume 29
Czech J. Food Sci., 29 (2011): I-XIXdownload PDF
Microbiological measurements for the development of a new preservation procedure for liquid egg
Németh C., Mráz B., Friedrich L., Suhajda A., Janzsó B., Balla C.:
Czech J. Food Sci., 29 (2011): 569-574abstractdownload PDF
 Antioxidant and antimicrobial activities of beet root pomace extracts
Čanadanović-Brunet J.M., Savatović S.S., Ćetković G.S., Vulić J.J., Djilas S.M., Markov S.L., Cvetković D.D.:
Czech J. Food Sci., 29 (2011): 575-585abstractdownload PDF
Process optimisation of vacuum drying of onion slices
Mitra J., Shrivastava S.L., Rao P.S.:
Czech J. Food Sci., 29 (2011): 586-594abstractdownload PDF
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits
Lü Q., Tang M.-j., Cai J.-r., Zhao J.-w., Vittayapadung S.:
Czech J. Food Sci., 29 (2011): 595-602abstractdownload PDF
Yeast assimilable nitrogen in South Moravian grape musts and its effect on acetic acid production during fermentation
Baroň M.:
Czech J. Food Sci., 29 (2011): 603-609abstractdownload PDF
Microbial transformation of citral by Aspergillus niger-PTCC 5011 and study of the pathways involved
Esmaeili A., Rohany S., Safaiyan S., Amir Z.S.:
Czech J. Food Sci., 29 (2011): 610-615abstractdownload PDF
Preparation and characterisation of food grade chitosan from housefly larvae
Zhang A.-J., Qin Q.-L., Zhang H., Wang H.-T., Li X.,Miao L., Wu Y.-J.:
Czech J. Food Sci., 29 (2011): 616-623abstractdownload PDF
 Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from Lowland Croatia
Srebočan E., Prevendar Crnić A., Ekert Kabalin A.M., Lazarus M., JurasovićJ., Tomljanović K., AndreićD.,. Strunjak Perović I., Čož-Rakovac R.:
Czech J. Food Sci., 29 (2011): 624-633abstractdownload PDF
 Simultaneous determination of chloride, bromide and iodide in foodstuffs by low pressure ion-exchange chromatography with visible light detection
Yu L.Y., Zhang X., Jin J., Che S., Yu L.
Czech J. Food Sci., 29 (2011): 634-640abstractdownload PDF
Fluoroquinolone residues in raw cow’s milk
Navrátilová P., Borkovcová I., Vyhnálková J., Vorlová L.:
Czech J. Food Sci., 29 (2011): 641-646abstractdownload PDF
 Survival of Mycobacterium avium subsp. hominissuis in homemade smoked pork sausages
Králík P., Přikrylová Vondrušková H., Slaná I., Morávková M., Pavlík I.:
Czech J. Food Sci., 29 (2011): 647-653abstractdownload PDF
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
Kročko M., Čanigová M., Ducková V., Artimová A., Bezeková J., Poston J.:
Czech J. Food Sci., 29 (2011): 654-659abstractdownload PDF
Prof. Ing. Jan Pokorný, DrSc., Member of the Editorial Board of our journal, passed away
Davídek J., Velíšek J.:
Czech J. Food Sci., 29 (2011): 660-660download PDF

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