Czech J. Food Sci., 29 (2011)

Special Issue

Antimicrobial factors effects on biofilm formation in Staphylococcus aureus
Purkrtová S., Babulíková J., Karpíšková R., Demnerová K., Pazlarová J.:
Czech J. Food Sci., 29 (2011): S1-S10abstractdownload PDF
Occurrence and characteristics of methicillin resistant Staphylococcus aureus and methicillin resistant coagulase-negative staphylococci in raw milk manufacturing
Vyletělová M., Vlková H., Manga I.:
Czech J. Food Sci., 29 (2011): S11-S16abstractdownload PDF
Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products
Šťástková Z., Karpíšková R.,Koukalová K., Bogdanovičová K.:
Czech J. Food Sci., 29 (2011): S17-S22abstractdownload PDF
Application of quantitative approach focused on the competition of lactic acid bacteria culture with coagulase-positive staphylococci under the conditions related to artisanal cheese fermentation
Valík Ľ., Medveďová A., Liptáková D.:
Czech J. Food Sci., 29 (2011): S23-S29abstractdownload PDF
Stability of selected lactobacilli in the conditions simulating those in the gastrointestinal tract
Horáčková Š., Žaludová K., Plocková M.:
Czech J. Food Sci., 29 (2011): S30-S35abstractdownload PDF
Contribution to the immunomodulatory characteristics of probiotic bacteria
Šalaková A., Bártová J., Drbohlav J., Roubal P.:
Czech J. Food Sci., 29 (2011): S36-S41abstractdownload PDF
Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods
Němečková I., Dragounová H., Pechačová M., Rysová J., Roubal P.:
Czech J. Food Sci., 29 (2011): S42-S48abstractdownload PDF
In vitro fermentability of prebiotic oligosaccharides by lactobacilli
Kunová G., Rada V., Lisová I., Ročková Š., Vlková E.:
Czech J. Food Sci., 29 (2011): S49-S54abstractdownload PDF
Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk
Němečková I., Solichová K., Roubal P., Uhrová B., Šviráková E.:
Czech J. Food Sci., 29 (2011): S55-S60abstractdownload PDF
Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum
Hudecová A., Valík Ľ., Liptáková Ľ., Pelikánová J., Čižniar M.:
Czech J. Food Sci., 29 (2011): S61-S68abstractdownload PDF
Effect of selected fungicides on the Fusarium growth and toxins production
Hrubošová-Hrmová D., Vytřasová J., Moťková P.:
Czech J. Food Sci., 29 (2011): S69-S75abstractdownload PDF
Comparison of methods for isolating fungal DNA
Moťková P., Vytřasová J.:
Czech J. Food Sci., 29 (2011): S76-S85abstractdownload PDF
Genetic determinants of mycotoxin synthesis in genus Fusarium
Havránková H., Pazlarová J.,Ovesná J.:
Czech J. Food Sci., 29 (2011): S86-S93abstractdownload PDF
Utilization of DNA microarrays for detection and identification of selected Fusarium species from the Czech Republic
Pavlátová L., Novotný D., Hodek J., Chrpová J., Ovesná J.:
Czech J. Food Sci., 29 (2011): S93-S101abstractdownload PDF
Serological and bacteriological evaluation of Salmonella status in swine herds
Šišák F., Havlíčková H., Matiašovic J., Karpíšková R.:
Czech J. Food Sci., 29 (2011): S102-S108abstractdownload PDF
Could the miraculous springs in the Pardubice region be used as drinking water sources?
Pejchalová M., Hanzalová P., Metelka R., Vytřasová J.:
Czech J. Food Sci., 29 (2011): S109-S114abstractdownload PDF

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