Czech J. Food Sci., 30 (2012)

No. 4

Effect of storage temperature on the quality of dry fermented sausage Poličan
Kameník J., Saláková A., Bořilová G., Pavlík Z., Standarová E., Steinhauser L.:
Czech J. Food Sci., 30 (2012): 293-301abstractdownload PDF
Effect of marination on the thermodynamic properties of chicken muscle proteins studied by DSC
Tomaszewska-Gras J., Konieczny P.:
Czech J. Food Sci., 30 (2012): 302-308abstractdownload PDF
Differences in the amino acid composition of the breast muscle of wild and farmed pheasants
Brudnicki A., Kułakowska A., Pietruszyńska D., Łożyca-Kapłon M., Wach J.:
Czech J. Food Sci., 30 (2012): 309-313abstractdownload PDF
Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk
Sýkorová Goffová Z., Kožárová I., Máté D., Marcinčák S., Gondová Z., Sopková D.:
Czech J. Food Sci., 30 (2012): 314-320abstractdownload PDF
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
Slačanac V., Lučan M., Hardi J., Krstanović V., Koceva-Komlenić D.:
Czech J. Food Sci., 30 (2012): 321-329abstractdownload PDF
Bacteriocin activity of enterococci and presence of genes related to pathogenesis
Trivedi K., Sedmíková R., Karpíšková R.:
Czech J. Food Sci., 30 (2012): 330-335abstractdownload PDF
Evaluation of immunore activity of wheat bread made from fermented wheat flour
Leszczyńska J., Diowksz A., LĄcka A., Wolska K., Bartos A.:
Czech J. Food Sci., 30 (2012): 336-342abstractdownload PDF
Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
Dimić E., Premović T., Takači A.:
Czech J. Food Sci., 30 (2012): 343-350abstractdownload PDF
Ability of phenolic acids to protect naturally present alfa-tocopherol during the heating of plant oils  
Réblová Z., Fišnar J., Tichovská D., Doležal M., Joudalová K.:
Czech J. Food Sci., 30 (2012): 351-357abstractdownload PDF
PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC
González-Gómez D., Lozano M., Fernández-León A.M., Fernández-León M.F., Cañada-Cañada F.:
Czech J. Food Sci., 30 (2012): 358-363abstractdownload PDF
Aqueous extraction of limonin from Citrus reticulate Blanco
Liu C., Liu J., Rong Y., Liang N., Rong L.:
Czech J. Food Sci., 30 (2012): 364-368abstractdownload PDF
Chemical markers in the aroma profiles of South Moravian red wine distillates
Veverka L., Jelínková M., Hron K., Balík J., Stávek J., Barták P.:
Czech J. Food Sci., 30 (2012): 369-376abstractdownload PDF
Germination index as an indicator of malting potential
Frančáková H., Líšková M., Bojňanská T., Mareček J.:
Czech J. Food Sci., 30 (2012): 377-384abstractdownload PDF
Optimisation of antioxidant extraction from lemon balm (Melissa officinalis)
Ondrejovič M., Kraic F., Benkovičová H., Šilhár S.:
Czech J. Food Sci., 30 (2012): 385-393abstractdownload PDF

© 2018 Czech Academy of Agricultural Sciences