Czech J. Food Sci., 30 (2012)

No. 5

 Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
Tománková J., Bořilová J., Steinhauserová I., Gallas L:
Czech J. Food Sci., 30 (2012): 395-403abstractdownload PDF
 Effect of enzymatic modification on chicken surimi
Stangierski J., Rezler R., Baranowska H.M., Poliszko S.:
Czech J. Food Sci., 30 (2012): 404-411abstractdownload PDF
Evaluation of the stability of whipped egg white
Radványi D., Juhász R., Németh Cs., Suhajda A., Balla Cs., Barta J.:
Czech J. Food Sci., 30 (2012): 412-420abstractdownload PDF
Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques
Olszewska M., Staniewski B., Łaniewska-Trokenheim Ł.:
Czech J. Food Sci., 30 (2012): 421-428abstractdownload PDF
 Solvent retention capacity for different wheats  and flours evaluation
Švec I., Hrušková M., Karas J., Hofmanová T.:
Czech J. Food Sci., 30 (2012): 429-437abstractdownload PDF
 Determination of fluoride in plant material using microwave induced  oxygen combustion
Šucman E., Bednář J.:
Czech J. Food Sci., 30 (2012): 438-441abstractdownload PDF
 Effect of thickening agents on perceived viscosity  and acidity of model beverages
Panovská Z., Váchová A., Pokorný J.:
Czech J. Food Sci., 30 (2012): 442-445abstractdownload PDF
Sorption and wetting properties of pectin edible films
Galus S., Turska A., Lenart A.:
Czech J. Food Sci., 30 (2012): 446-455abstractdownload PDF
Modelling the rheological behaviour of enzyme clarified  lime (Citrus aurantifolia L.) juice concentrate
Manjunatha S.S., Raju P.S., Bawa A.S.:
Czech J. Food Sci., 30 (2012): 456-466abstractdownload PDF
 Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc
Pulko B., Vršič S., Valdhuber J.:
Czech J. Food Sci., 30 (2012): 467-473abstractdownload PDF
Changes in quality parameters of vodka filtered through activated charcoal
Siříšťová L., Přinosilová Š., Riddellová K., Hajšlová J., Melzoch K.:
Czech J. Food Sci., 30 (2012): 474-482abstractdownload PDF
Aspergillus parasiticus from wheat grain  of Slovak origin and its toxigenic potency
Dovičičová M., Tančinová D., Labuda R., Sulyok M.:
Czech J. Food Sci., 30 (2012): 483-487abstractdownload PDF

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