Czech J. Food Sci., 30 (2012)

No. 6

Index of volume 30 (2012), Author index, Author Institutions index, Subject index
Czech J. Food Sci., 30 (2012): I-XVdownload PDF
Physical methods of resveratrol induction in grapes and grape products – a review
Tříska J., Houška M.:
Czech J. Food Sci., 30 (2012): 489-502abstractdownload PDF
Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile
Yeganeh S., Shabanpour B., HosseiniH., ImanpouM.R., Shabani A.:
Czech J. Food Sci., 30 (2012): 503-511abstractdownload PDF
Estimation of the shelf-life of halloumi cheese using survival analysis
Kamleh R., Toufeili I., Ajib R., Kanso B., Haddad J.:
Czech J. Food Sci., 30 (2012): 512-519abstractdownload PDF
Pollen and inorganic characteristics of Bulgarian unifloral honeys
Atanassova J., YurukovaL., Lazarova M.:
Czech J. Food Sci., 30 (2012): 520-526abstractdownload PDF
Lipid oxidation of fat blends modified by monoacylglycerol
Spěváčková V., Hrádková I., Šmidrkal J., Filip V.:
Czech J. Food Sci., 30 (2012): 527-533abstractdownload PDF
Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavaş
Yıldız G., BilgiçliN.:
Czech J. Food Sci., 30 (2012): 534-540abstractdownload PDF
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
Jelínek L., Dolečková M., Karabin M., Hudcová T., Kotlíková B., Dostálek P.:
Czech J. Food Sci., 30 (2012): 541-547abstractdownload PDF
Effect of Maillard reaction on reducing power of malts and beers
Čechovská L., Konečný M., Velíšek J., Cejpek K.:
Czech J. Food Sci., 30 (2012): 548-556abstractdownload PDF
Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system
Sadineni V., Kondapalli N., Obulam V.S.R.:
Czech J. Food Sci., 30 (2012): 557-566abstractdownload PDF
Monoacylglycerols as fruit juices preservatives
Doležálková I., Máčalík Z., Butkovičová A., Janiš R., Buňková L.:
Czech J. Food Sci., 30 (2012): 567-572abstractdownload PDF
Antimicrobial activities of medium-chain fatty acids and monoacylglycerols on Cronobacter sakazakii DBM 3157T and Cronobacter malonaticus DBM
Marounek M., Putthana V., Benada O., Lukešová D.:
Czech J. Food Sci., 30 (2012): 573-580abstractdownload PDF

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