Czech J. Food Sci., 32 (2014)

No. 2

Original Paper
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Giacintucci V., Guardeño L., Puig A., Hernando I., Sacchetti G., Pittia P.:
Czech J. Food Sci., 32 (2014): 115-121abstractdownload PDF
Original Paper
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Ačai P., Valík Ľ., Liptáková D.:
Czech J. Food Sci., 32 (2014): 122-131abstractdownload PDF
Original Paper
Direct identification of bifidobacteria from probiotic supplements
Bunešová V., Vlková E., Rada V., Hovorková P., Ročková Š., Kmeť V.:
Czech J. Food Sci., 32 (2014): 132-136abstractdownload PDF
Original Paper
Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
Pazlarová J., Purkrtová S., Babulíková J., Demnerová K.:
Czech J. Food Sci., 32 (2014): 137-144abstractdownload PDF
Original Paper
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
Složilová I., Purkrtová S., Kosová M., Mihulová M., Šviráková E., Demnerová K.:
Czech J. Food Sci., 32 (2014): 145-151abstractdownload PDF
Original Paper
Lactobacilli isolated from lump sheep’s cheeses and their antimicrobial properties
Smetanková J., Hladíková Z., Zimanová M., Greif G., Greifová M.:
Czech J. Food Sci., 32 (2014): 152-157abstractdownload PDF
Original Paper
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
Aggarwal P., Michael M.:
Czech J. Food Sci., 32 (2014): 158-163abstractdownload PDF
Original Paper
Maillard product consumption and nitrogen digestibility in young and adult rats
Delgado-Andrade C., Roncero-Ramos I., Alonso-Olalla R., Seiquer I., Navarro M.P.:
Czech J. Food Sci., 32 (2014): 164-168abstractdownload PDF
Original Paper
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
Pando Ma E., Bravo B., Berrios M., Galdames A., Rojas C., Romero N., Camilo C., Encina C., Rivera M., Rodríguez A., Aubourg S.P.:
Czech J. Food Sci., 32 (2014): 169-176abstractdownload PDF
Original Paper
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
Wong Y.-H., Tan Ch.-P., Long K., Nyam K.-L.:
Czech J. Food Sci., 32 (2014): 177-181abstractdownload PDF
Original Paper
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation
Gabrovská D., Ouhrabková J., Rysová J., Holasová M., Fiedlerová V., Laknerová I., Winterová R., Eichlerová E., Erban V., Strohalm J., Němečková I., Houška M.:
Czech J. Food Sci., 32 (2014): 182-187abstractdownload PDF
Original Paper
High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
Fidalgo L., Saraiva J.A., Aubourg S.P., Vázquez M., Torres J.A.:
Czech J. Food Sci., 32 (2014): 188-193abstractdownload PDF
Original Paper
Analysis of quality labels included in the European Union quality schemes
Velčovská Š., Sadílek T.:
Czech J. Food Sci., 32 (2014): 194-203abstractdownload PDF

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