Online first articles

Food Technology and Economy, Engineering and Physical Properties

Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates

Muhammad Ahmar Jahangir, Aamir Shehzad, Masood Sadiq Butt and Muhammad Shahid
Published online on January 5, 2018
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