Czech J. Food Sci., 18 (2000)

No. 6

Original Paper
The properties and quality of goat and sheep milk and its products 
Czech J. Food Sci., 18 (2000): 207-212
Original Paper
Enzymic browning of apples by polyphenol oxidases
Lachman J., Pivec V., Orsák M., Kučera J.:
Czech J. Food Sci., 18 (2000): 213-218download PDF
Original Paper
Parametrs characterising the growth of Talaromyces avallaneus in relation to water activity (modelling fungal growth)
Valík Ľ., Piecková E.
Czech J. Food Sci., 18 (2000): 219-223
Original Paper
Effect of contamination by Pseudomonas fluorescens on principal components and technological parameters of pasterized milk during storage
Vyletělová M., Hanuš O.
Czech J. Food Sci., 18 (2000): 224-234
Original Paper
Use of spectrograph NIRS 6500 for prediction of wheat flour quality characteristics 
Pekárková J., Hrušková M., Novotný F., Jurečka D., Morávková E.
Czech J. Food Sci., 18 (2000): 235-238download PDF
Original Paper
Effect of different model storage conditions on the quality of the croissant-type bakery products
Hozová B., Valík Ľ., Csaplárová Z.
Czech J. Food Sci., 18 (2000): 239-244download PDF
Original paper
Evaluation of beer by sensory and gas chromatography analysis 
Nguyen Thi Thu Huong, Valentová H., Velíšek J., Čepička J., Pokorný J., Pudil F.
Czech J. Food Sci., 18 (2000): 245-249download PDF
Review
Criteria of quality and freshness of hen aggs
Míková K., Davídek J.
Czech J. Food Sci., 18 (2000): 250-255download PDF

No. 5

Original Paper
Proof of authenticity of pure instant coffee
Bohačenko I., Veselý Z.
Czech J. Food Sci., 18 (2000): 165-169abstractdownload PDF
Original Paper
Pathogenic micro-organisms in waste waters from daiies
Navrátilová P.
Czech J. Food Sci., 18 (2000): 170-174abstractdownload PDF
Original Paper
Effects of lipolytic enzymes Pseudomonas fluorescens on liberation of fatty acids from milk fat
Vyletělová M., Ficnar J., Hanuš O.
Czech J. Food Sci., 18 (2000): 175-182abstractdownload PDF
Original Paper
Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat
Landfeld A., Karpíšková R. Houška M., Kýhos K., Novotná P.
Czech J. Food Sci., 18 (2000): 183-186abstractdownload PDF
Original Paper
Changes in quality of natural orange juice pasteurised by high pressure during storage
Strohalm J., Valentová H., Houška M., Novotná P., Landfeld A., Kýhos K., Grée R.
Czech J. Food Sci., 18 (2000): 187-193abstractdownload PDF
Original Paper
Controlled thawing of foods
Hoke K., Klíma L., Grée R., Houška M.
Czech J. Food Sci., 18 (2000): 194-200abstractdownload PDF
Review
Composition and nutritional value of amaranth seeds
Kalač P., Moudrý J.
Czech J. Food Sci., 18 (2000): 201-206abstractdownload PDF
Review
The properties and quality of goat and sheep milk and its products – a review
Hozová B., Grejtáková M.
Czech J. Food Sci., 18 (2000): 207-211abstractdownload PDF

No. 4

Original Paper
A new amperometric sucrose biosensor based on fructose dehydrogenase
Mastihuba V., Leporisová B.
Czech J. Food Sci., 18 (2000): 121-123abstractdownload PDF
Original Paper
Influence of natural antioxidants on heat-untreated meat products quality
Korimová Ľ., Máté D., Turek P.
Czech J. Food Sci., 18 (2000): 124-128abstractdownload PDF
Original Paper
Screening of strains of Saccharomyces cerevisiae for ethanol fermentation of very-high-gravity substrates
Bafrncová P., Šmogrovičová D., Foltin T., Sláviková I., Pátková J.
Czech J. Food Sci., 18 (2000): 129-136abstractdownload PDF
Original Paper
Evaluation of beer quality by sensory analysis
Nuyen Ti Tu Hong, Valentová H., Velíšek J., Čepička J., Pokorný J., Pudil F.
Czech J. Food Sci., 18 (2000): 137-142abstractdownload PDF
Original Paper
The use of polarity profiles of texture in the sensory evaluation of apples
Horčin V., Findová I.
Czech J. Food Sci., 18 (2000): 143-147abstractdownload PDF
Original Paper
Food consumption, its aspects and consequences
Hrubý J.
Czech J. Food Sci., 18 (2000): 148-152abstractdownload PDF
Review
Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) – a review
Lachman J., Orsák M., Pivec V.
Czech J. Food Sci., 18 (2000): 153-158abstractdownload PDF
Review
Specific microflora of packed meet – a review
Steinhauserová I.
Czech J. Food Sci., 18 (2000): 159-163abstractdownload PDF

No. 3

Original Paper
Non-linear relationship between food resource exploitation and population density of stored-product pests
Stejskal V
Czech J. Food Sci., 18 (2000): 81-85abstractdownload PDF
Original Paper
Moisture sorption isotherms of millet seeds
Menkov N.D., Gelyazkov D.I.
Czech J. Food Sci., 18 (2000): 86-90abstractdownload PDF
Original Paper
Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
Olasupo N.A.
Czech J. Food Sci., 18 (2000): 91-94abstractdownload PDF
Original Paper
Molecular detection of Brucella in milk using polymerase chain reaction
Mohsen A.
Czech J. Food Sci., 18 (2000): 95-97abstractdownload PDF
Original Paper
Benzoic acid in some milk products from the market in the Czech Republic
Hejtmánková A., Dolejšková J., Horák V., Dragounová H., Louda F.
Czech J. Food Sci., 18 (2000): 99-102abstractdownload PDF
Original Paper
A new method for rapid detection of Listeria monocytogenes in food
Zdeňková K., Demnerová K., Jeníková G., Pazlarová J.
Czech J. Food Sci., 18 (2000): 103-109abstractdownload PDF
Original Paper
Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation
Čermák J., Rychtera M., Nechvíle P., Náhlík J., Melzoch K., Šindelář J., Vovsík J., Votruba J.
Czech J. Food Sci., 18 (2000): 110-114abstractdownload PDF
Review
Composition and nutritinal value of quinoa (Chenopodium quinoa) – a review
Kalač P., Moudrý J.
Czech J. Food Sci., 18 (2000): 115-119abstractdownload PDF

No. 2

Original Paper
Capillary electrophoretic and liquid chromatographic determination of synthetic dyes in non-alcoholic drinks and wine samples
Jančářová I., Vondráčková A., Šlampová A., Kubáň V.
Czech J. Food Sci., 18 (2000): 41-48abstractdownload PDF
Original Paper
Antioxidant activities of allspice extracts in rapeseed oil
Nguyen D.V., Takácsová M., Dang M.N., Kristiánová K.
Czech J. Food Sci., 18 (2000): 49-51abstractdownload PDF
Original Paper
Influence of yogurt cultures on benzoic acid content in yoghurt
Hejtmánková A., Horák V., Dolejšková J., Louda F., Dragounová H.
Czech J. Food Sci., 18 (2000): 52-54abstractdownload PDF
Original Paper
Microscopic examination of products from fish meat
Tremlová B.
Czech J. Food Sci., 18 (2000): 55-60abstractdownload PDF
Original Paper
Trace elements content in virgin sunflower oil production
Koreňovská M., Poláčeková O.
Czech J. Food Sci., 18 (2000): 61-65abstractdownload PDF
Original Paper
Colour of baked products during baking
Novotná P., Landfeld A.
Czech J. Food Sci., 18 (2000): 67-70abstractdownload PDF
Short Communication
Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties
Lachman J., Orsák M., Pivec V., Kučera J.
Czech J. Food Sci., 18 (2000): 71-74abstractdownload PDF
Review
Strains for fermentation of high gravity worts – a review
Pátková J., Šmogrovičová D., Dömény Z., Bafrncová P.
Czech J. Food Sci., 18 (2000): 75-80abstractdownload PDF

No. 1

Original Paper
Multivariate calibration of raw cow milk using NIR spectroscopy.
Kukačková O., Čurda L., Jindřich J.
Czech J. Food Sci., 18 (2000): 1-4abstract
Original Paper
Changes of iodine content in milk of cows treated with Betadine
Čurda L., Rudolfová J.
Czech J. Food Sci., 18 (2000): 5-8abstract
Original Paper
Influence of germination on the carbohydrate composition of pea
Kadlec P., Rubecová A., Réblová Z., Štarhová H., Bubník Z
Czech J. Food Sci., 18 (2000): 9-13abstract
Original Paper
Storage of sugar beet raw juice
Hinková A., Bubník Z., Štarhová H., Pour V., Kadlec P
Czech J. Food Sci., 18 (2000): 14-22abstract
Original Paper
Application of computer image analysis for evaluation and control of the sucrose crystallization process
Bubník Z., Kadlec P., Štarhová H., Pour V., Hinková A.
Czech J. Food Sci., 18 (2000): 23-28abstract
Original Paper
Chromatography of barley b-glucans
Čopíková J., Sinitsya A., Vaculová K.
Czech J. Food Sci., 18 (2000): 29-34abstract
Original Paper
Resveratrol – occurrence in wine originating from Czech vineyard regions and effect on human health
Melzoch K., Filip V., Buckiová D., Hanzlíková I., Šmidrkal J
Czech J. Food Sci., 18 (2000): 35-40abstract

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