Template-Type: ReDIF-Article 1.0
Author-Name: J. Lachman
Author-Name: V. Pivec
Author-Name: M. Orsák
Author-Name: J. Kučera
Title: Enzymic browning of apples by polyphenol oxidases
Journal: Czech Journal of Food Sciences
Pages: 213-218
Volume: 18
Issue: 6
Year: 2000
DOI: 10.17221/8352-CJFS
File-URL: http://cjfs.agriculturejournals.cz/doi/10.17221/8352-CJFS.html
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Handle: RePEc:caa:jnlcjf:v:18:y:2000:i:6:id:8352-CJFS

Template-Type: ReDIF-Article 1.0
Author-Name: Ľ. Valík
Author-Name: E. Piecková
Title: Parametrs characterising the growth of Talaromyces avallaneus in relation to water activity (modelling fungal growth)
Journal: Czech Journal of Food Sciences
Pages: 219-223
Volume: 18
Issue: 6
Year: 2000
File-URL: http://cjfs.agriculturejournals.cz/artkey/cjf-200006-0003_parametrs-characterising-the-growth-of-talaromyces-avallaneus-in-relation-to-water-activity-modelling-fungal-g.php
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Handle: RePEc:caa:jnlcjf:v:18:y:2000:i:6:id:8345-CJFS

Template-Type: ReDIF-Article 1.0
Author-Name: M. Vyletělová
Author-Name: O. Hanuš
Title: Effect of contamination by Pseudomonas fluorescens on principal components and technological parameters of pasterized milk during storage
Journal: Czech Journal of Food Sciences
Pages: 224-234
Volume: 18
Issue: 6
Year: 2000
File-URL: http://cjfs.agriculturejournals.cz/artkey/cjf-200006-0004_effect-of-contamination-by-pseudomonas-fluorescens-on-principal-components-and-technological-parameters-of-past.php
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Handle: RePEc:caa:jnlcjf:v:18:y:2000:i:6:id:8346-CJFS

Template-Type: ReDIF-Article 1.0
Author-Name: J. Pekárková
Author-Name: M. Hrušková
Author-Name: F. Novotný
Author-Name: D. Jurečka
Author-Name: E. Morávková
Title: Use of spectrograph NIRS 6500 for prediction of wheat flour quality characteristics
Journal: Czech Journal of Food Sciences
Pages: 235-238
Volume: 18
Issue: 6
Year: 2000
DOI: 10.17221/8347-CJFS
File-URL: http://cjfs.agriculturejournals.cz/doi/10.17221/8347-CJFS.html
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Handle: RePEc:caa:jnlcjf:v:18:y:2000:i:6:id:8347-CJFS

Template-Type: ReDIF-Article 1.0
Author-Name: B. Hozová
Author-Name: Ľ. Valík
Author-Name: Z. Csaplárová
Title: Effect of different model storage conditions on the quality of the croissant-type bakery products
Journal: Czech Journal of Food Sciences
Pages: 239-244
Volume: 18
Issue: 6
Year: 2000
DOI: 10.17221/8348-CJFS
File-URL: http://cjfs.agriculturejournals.cz/doi/10.17221/8348-CJFS.html
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Handle: RePEc:caa:jnlcjf:v:18:y:2000:i:6:id:8348-CJFS

Template-Type: ReDIF-Article 1.0
Author-Name: Thi Thu Huong Nguyen
Author-Name: H. Valentová
Author-Name: J. Velíšek
Author-Name: J. Čepička
Author-Name: J. Pokorný
Author-Name: F. Pudil
Title: Evaluation of beer by sensory and gas chromatography analysis
Journal: Czech Journal of Food Sciences
Pages: 245-249
Volume: 18
Issue: 6
Year: 2000
DOI: 10.17221/8349-CJFS
File-URL: http://cjfs.agriculturejournals.cz/doi/10.17221/8349-CJFS.html
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Handle: RePEc:caa:jnlcjf:v:18:y:2000:i:6:id:8349-CJFS

Template-Type: ReDIF-Article 1.0
Author-Name: K. Míková
Author-Name: J. Davídek
Title: Criteria of quality and freshness of hen aggs
Journal: Czech Journal of Food Sciences
Pages: 250-255
Volume: 18
Issue: 6
Year: 2000
DOI: 10.17221/8350-CJFS
File-URL: http://cjfs.agriculturejournals.cz/doi/10.17221/8350-CJFS.html
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Handle: RePEc:caa:jnlcjf:v:18:y:2000:i:6:id:8350-CJFS