Czech J. Food Sci., 2004, 22(10):S163-S165 | DOI: 10.17221/10646-CJFS

Phenolic Compounds of apples in the relation to the postharvest diseases

M. Ducháčková, J. Schovánková, H. Opatová
Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Prague, Czech Republic, *E-mail: monika.duchackova@vscht.cz

This investigation deals with the antifungal activity of naturally occurring phenolic compounds and the metabolism of plant phenolics during the cold storage. In the experiment the apple cultivars with different diseases resistance were analyzed in the relation to changes in phenolic content.

Keywords: apples; postharvest diseases; antifungal activity; phenolic compounds; storage

Published: December 31, 2004  Show citation

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Ducháčková M, Schovánková J, Opatová H. Phenolic Compounds of apples in the relation to the postharvest diseases. Czech J. Food Sci. 2004;22(Special Issue):S163-165. doi: 10.17221/10646-CJFS.
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