Czech J. Food Sci., 2004, 22(10):S45-S48 | DOI: 10.17221/10609-CJFS

Acylglycosides as future food preservatives

J. Prekop, R. Červenková, E. Bartoąová, Z. ©pičková, J. ©midrkal, V. Filip, M. Plocková
Department of Dairy and Fat Technology, Institute of Chemical Technology, Prague, Czech Republic, *E-mail: prekopj@vscht.cz

In this work monoesters of sucrose and 􀑑-glucose with fatty acids (both even and odd) were prepared as pure substances using the direct selective esterification of free sugar with bulky acylating agent. This compounds were examined for their antibacterial activity (against Gram-positive bacteria) and antifungal activity.

Keywords: acylglucose; acylglycosides; acylsucrose; antifungal activity; antimicrobial activity

Published: December 31, 2004  Show citation

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Prekop J, Červenková R, Bartoąová E, ©pičková Z, ©midrkal J, Filip V, Plocková M. Acylglycosides as future food preservatives. Czech J. Food Sci. 2004;22(Special Issue):S45-48. doi: 10.17221/10609-CJFS.
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