Change in Licence Policy for CAAS Journals

We would like to inform you that the journals published by the Czech Academy of Agricultural Sciences (CAAS) will change their licence policy. All articles submitted to CAAS journals from 2026 will be published under the Creative Commons Attribution 4.0 International Licence (CC BY 4.0).

The Creative Commons Attribution 4.0 International Licence (CC BY 4.0) allows broad reuse, distribution, and adaptation of published articles, provided that appropriate credit to the original authors is given.

Articles submitted by 2025 are distributed under the Creative Commons Attribution-NonCommercial 4.0 International (CC-BY-NC 4.0) license.


Impact factor (WoS):

2024: 1.0
Q4 – Food Science and Technology
5-Year Impact Factor: 1.5

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

Czech Journal of Food Sciences

  • ISSN 1212-1800 (Print)
  • ISSN 1805-9317 (On-line)

International open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic

  • Published since 1983 (by 1997 under the title Potravinářské vědy)
  • The journal is administered by an international Editorial Board
  • Editor-in-Chief: prof. Ing. Kateřina Demnerová, CSc.
  • Co-editors: prof. Ing. Vladimír Kocourek, CSc., prof. Ing. František Kvasnička, CSc., doc. Ing. Milada Plocková, CSc., doc. Ing. Aleš Rajchl, Ph.D., doc. Ing. Evžen Šárka, CSc., doc. Ing. Rudolf Ševčík, Ph.D.
  • Executive Editor: Ing. Zdeňka Náglová, Ph.D.
  • Technical Editor: MgA. Hana Slaninová
  • The journal is published six times a year

Journal leaflet  Czech Journal of Food Sciences - Call for Papers

Aims & Scope

The journal publishes the following types of articles: Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.


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