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Agriculture in developing countries is experiencing profound, fast-moving changes. Globalization, although advancing more rapidly in some countries than others, has hastened the transition from the traditional, low-productivity agriculture toward a modern, high-productivity agricultural sector. The resulting processes of structural change are having profound consequences for employment, the methods of generating income, risk management, poverty alleviation, and the wellbeing in rural households in these countries. This study describes the approaches for the organised value chains as a new business model in a globalized world and it describes about the great variety of financial arrangements found in India and the actors in the agri-food chain with varying degrees of formality and informality. The study also brings about the role of the value chain in promoting the rural financing deepening, the financial operators that use agricultural value chain to provide dynamic, innovative services with low cost transaction costs and the technical assistance programs to help the participants in the chain to upgrade their operations, to reduce risk and to improve the access to financial services and concludes by identifying the changes in paradigm.

For more than a century, and almost everywhere in the world, rural areas suffered a steady decline, due to the decrease of the real income from the agricultural activities, the lack of serious economic alternatives, and demographic issues. Rural tourism could contribute to the rural sustainable development through small local businesses valorising the natural, cultural and ethnographic resources. However, most of them need the financial support from private creditors (banks). The survey-based research conducted among banks' representatives has identified several strengths of small rural ventures, such as the small scale and the associated risks, the endurance to external shocks, the openness to market opportunities, as well as some of their weaknesses: e.g. a poor management experience, seasonality etc. We have also identified the actions necessary to be performed by these firms to attract financial resources from the banks' side, i.e. the diversification of income sources, the association and the adherence to recognized brands and maintaining a reasonable leverage ratio. It was found that the bank's size does not matter, but the nature of the bank's capital does: the private domestic banks are more willing to finance such businesses. The banks' involvement in co-financing the EU projects could be a way to foster and strengthen the rural businesses.

The article is focused on food problem in the least developed countries, on the chosen areas where the overall situation is the most problematic. It deals with the Democratic Republic of the Congo, belonging to the low income food deficit countries with one of the world's lowest rates of the gross domestic product per capita. The paper defines the food security situation in a global connection, representing a wide complex of economic, social, demographic, technologic and political aspects of production, distribution, shift and consumption of foodstuffs. Despite some progresses in the political situation, the effects of the economic crisis and the widespread food insecurity are expected to persist. Te humanitarian assistance is now needed to support the needs of the most vulnerable. In the longer term, the countries have the significant goal of consolidating peace and security and strengthening the overall governance, while at the same time reconstructing and rehabilitating their economy.

The main aim of the article is recognition of the issues of complexity in economics with the particular emphasis on agriculture, as well as indication of resulting implications for this sector. Complexity in economic theory is in general perceived from the perspective of external effects, while the problem may also have other connotations: as the so-called fallacy of composition, or the phenomenon of entropy. The problem of complexity indicates the need for further reflection on the holistic perception of economic processes. This is particularly evident in the case of agriculture, when the evaluation based mainly on microeconomic approach from the perspective of the effect/cost relationship loses sight of the environmental, social, and cultural context. Focus should also be put on the entropy approach, which takes into account the openness of socio-economic systems and the limitations of resources, including the environment. Both the operating practice of agriculture together with the institutional surrounding, and agricultural economics are more advanced in the area of solving the problems of complexity on the practical and theoretical grounds, but there are still many issues that require solutions, particularly quantification of externalities. The work is theoretical in nature and a heuristic approach was applied in the considerations.

The aim of the work presented here was the evaluation of the profile of free amino acids as the possible precursors of biogenic amines (BAs) in tomatoes and its changes during tomato ripening. Hygienically significant amounts of BAs can be formed by the action of amino acid decarboxylases provided the tomatoes contain a high enough amount of free amino acids. In view of this, the effect was studied of Lactobacillus plantarum strains 976H and 3626 on the BAs formation in green tomatoes. Homogenates of green tomatoes were adjusted to the model conditions of conservation by the addition of NaCl to the concentration of 1.5% (w/w) and of glucose to the concentration of 2.0% (w/w). The homogenates were subsequently inoculated with the two strains given above. The formation of BAs was monitored for 186 h and compared with that in the control non-inoculated samples. The changes in the BAs content taking place during fermentation were estimated by means of statistical methods. It was found that, during fermentation of green tomatoes with the two strains of Lactobacillus plantarum used, the conditions were not fulfilled that enable BAs formation, i.e. as sufficient amount of free amino acids together with a sufficient production of decarboxylases.

The antioxidant activity of 17 Czech medicinal plants was studied and compared with the antioxidant activity of green tea. The antioxidant activities of water and ethanol extracts of the plants tested were determined by a spectrophotometric method using the stable free radical DPPH (2,2-diphenyl-1-picrylhydrazyl), and further the contents of the compounds with reducing properties in water extracts were determined by flow injection analysis with amperometric detection (using a detection potential +0.7 V). Considerable antioxidant activities were found in the extracts of plants from the Rosaceae family (rosehips and leaves of raspberry, blackberry, and strawberry), the Lamiaceae family (oregano, sweet balm, thyme, dead-nettle, and mint), and flowers of linden and elder.

Peanut skins were isolated from deshelled and dried conventional and high-oleic peanuts. In order to obtain simpler mixtures of phenolics with other components of the respective extract, the samples were extracted with solvents of increasing polarity (hexane, ethyl acetate, and methanol). The amounts of extracts were as follows: methanol > hexane > ethyl acetate, and the contents of phenolic constituents in the extracts: ethyl acetate > methanol > hexane. Ethyl acetate extracts from the skins of both conventional and high-oleic peanuts were about the same. The amount of peanut skin ethyl acetate extract was higher than that of tea leaves, but lower than those of Labiatae plants which were also analysed. Antioxidant activities under the conditions of the Schaal Oven Test in lard and in rapeseed oil were only moderate, lower than in the case of synthetic antioxidants (butylated hydroxytoluene, butylated hydroxyanisole, ascorbyl palmitate). The reducing power, free DPP* radical scavenging, inactivation of hydroxylic, and superoxide free radicals were medium, comparable to those of synthetic antioxidants; these activities also resembled to those in the extracts of conventional and high-oleic peanut skins.

Bile salt hydrolase (BSH) activity of intestinal bacteria (including lactobacilli) is one of the indirect ways of decreasing a cholesterol level in human body. Tested Lactobacillus strains were isolated from various sources (faeces of fully breast-fed infants, cow's colostrum, cow's raw milk cheeses, and cow's raw milk) and identified by genotypic and phenotypic methods. All strains, including three commercial probiotic strains and six culture collection strains, were subsequently tested for their BSH activity via two methods - thin layer chromatography (TLC) and plate assay. Among all the 59 Lactobacillus strains, 15 strains were shown to be BSH positive by TLC method and only 8 of them by plate assay. Most of the BSH positive strains (9 strains) were isolated from faeces. Differences between BSH activities for sodium salts of cholyltaurine and cholylglycine were demonstrated. The TLC method was shown to be more sensitive compared to the plate assay for BSH activity determination.

Several multivariate methods including partial least squares (PLS) regression, principal component regression (PCR) or multiple linear regression (MLR) have been applied to predict wine quality, based on the definition of chemical and phenolic parameters of grapes and wines harvested at different ripening levels. Three different models including grape phenolic maturity parameters (grape), wine phenolic parameters (wine) and a combination of grape and wine phenolic parameters (grape + wine) were analysed for each of the wine sensory attributes. The grape parameter model has been presented as the best test to predict wine quality based on sensory scores. On the other hand, wine models showed lower accuracy. The combination of grape and wine parameters presented intermediate results showing sometimes good predictability. Moreover, PLS and PCR appeared as more accurate multivariate methods compared to MLR. Although MLR showed higher correlation coefficients, lower RPD values were observed, displaying thus its lower prediction accuracy. Multivariate calibration statistics appeared as a promising tool to predict wine sensory quality in an easy and inexpensive way.

Recycled paper is commonly used in food packaging industry, especially for disposable products. The material coming into direct contact with food products must not represent a source of contamination for food in accordance with the Framework Regulation (EC) No. 1935/2004 containing the general requirements on all food contact materials. In the present study, the microbial purity of 31 paper-based materials with different contents of recycled matter (0-100%) was evaluated using a standard method based on the disintegration of paper. The results of the present study indicate the existing relation between the use of recycled fibers and the content of microorganisms. The increased amount of recycled fibers significantly increased the amount of bacteria in the paper samples. The highest content of microorganisms was observed in the case of paper with the highest recycled fiber content. Total counts of bacteria ranged from 5.0 × 10¹ to 1.2 × 10⁵ CFU/g. Moulds were detected only in three paper samples. As the microorganisms present in food packaging may penetrate into foodstuffs (particularly those with high contents of water or fat) and have an adverse effect on end-consumers' health, microbial criteria for food packaging should be included into the EU legislation.

The "Breme" onion is a red-skinned cultivar growing in the northwest Italy. To date, its nutrient composition has not been described. In this study, we quantified the contents of quercetin (Q) and its glycosides and we studied their stability in the dependence on the local home-storage methods storage at 4°C and freezing. Quercetin-3,4'-O-diglycoside (3,4'-Qdg) was the most abundant form, followed by quercetin-4'-O-diglycoside (4'-Qmg ) and Q. We observed the reduction in the contents of all the analysed flavonols after storage at 4°C and after storage in frozen state. No changes have been observed in the ratio Q/3,4'-Qdg + 4'-Qmg, as well as in 3,4'-Qdg /4'-Qmg between the fresh, stored at 4°C, and frozen onions. This could suggest an overall condition of instability, not the activation of a selective deglycosylation pathway. In conclusion, our study shows that the "Breme" onion is mainly rich in 3,4'-Qdg and that home-storage methods do not preserve the stability of some important health-promoting molecules.

A method for the rapid and nondestructive determination of total nitrogen content in soy sauce was explored. Prediction models were established using near-infrared spectroscopy combined with each of the following techniques: partial least squares (PLS), interval PLS, synergy interval PLS (siPLS), and backward interval PLS. Results showed that each improved forecast model was better than the PLS model. The siPLS method exhibited the best performance. The full spectrum of light soy sauce was divided into 20 subintervals. The combination of four subintervals, namely, 6, 11, 13, and 18, showed the best effect, with a correlation coefficient of 0.9977 and an RMSECV of 0.0198. The full spectrum of dark soy sauce was divided into 20 subintervals. The combination of three subintervals, namely, 14, 17, and 19, showed the best effect, with a correlation coefficient of 0.9818 and an RMSECV of 0.0640. Therefore, the siPLS method can realise a rapid and accurate detection of total nitrogen content in soy sauce.

The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability of fully ripe strawberry tree fruits packaged into polypropylene trays under plastic film was assessed. Fruits were stored at 0°C for 6, 12 or 18 days and then transferred to shelf life at 20°C for 2 days. The parameters most influenced by cold storage and shelf life were firmness, colour, and antioxidant activity. Firmness decreased significantly during storage and colour parameters showed a decrease in saturation. Significant increases in polyphenols and anthocyanins were registered during storage, with a resulting increase in total antioxidant activity. The sensory analysis demonstrated that fruits maintain an acceptable quality level for up to 1 day under shelf life conditions following 18 days of cold storage.

A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, Mironovskoe 94, harvested in 2004, was used for the monitoring of sensory changes in TA content, in relationship to different storage conditions and the application of different grain processing methods. The Czech state norm (CSN 56 0512-9 1995) Determination of Titratable Acids, with a slight modification, was used as the standard method. The TA contents in dry matter varied between 39 and 78 mmol/kg of grain dry matter, and significant differences between varieties and experimental years were found. The method of proso millet processing had a key role in the final sensitivity to rancidity. The storage conditions had a much lower influence on TA content than the processing technology. The clearly detected sensory changes found in scoured grains corresponded with TA contents within the range of 90 to106 mmol/kg. The monitoring of the TA content can be considered as a suitable tool for the prediction of rancidity processes in millet grains.

Five winter wheat cultivars, differing in resistance to Septoria tritici blotch (STB), were spray inoculated under field conditions for two years and at two locations with nine Mycosphaerella graminicola isolates and a mixture of isolates that were obtained from different regions of the Czech Republic. Main aims of this study were (i) to compare isolate, host cultivar and environmental effects on five traits indicative of STB severity and (ii) to analyse pathogen aggressiveness and host-pathogen relations for improving evaluation of cultivar resistance. ANOVA showed in all traits, except the reduction in 1000 grain weight, significant isolate effects. However, the effects of isolate and genotype by isolate interactions were much lower (2.3-4%) than cultivar (19.1-53.7%) and environmental (11.9-58.6%) effects. Cultivar resistance to the disease limited much the loss in grain weight per spike to a halve, from 34.7% in the susceptible Bakfis to 17.3% in the resistant Arina. Visual scoring of symptoms in the middle and at the end of disease development (performed on the 1-9 scale), reflecting the disease progress and infected leaf area, showed the highest cultivar effect (54%) and could be recommended for evaluation of cultivar resistance in breeding practice. All examined traits were significantly interrelated, but significant differences between all the five cultivars were only detected after examination of the % coverage of flag leaves with lesions bearing pycnidia. Resistance in the cultivar Arina was detected by all isolates and the isolate mixture. In spite of significant differences in classification of resistances in the cultivars Bohemia and Mulan after inoculation with one isolate (1081), specific interactions between cultivars and isolates collected in this Central European region are rare. The study leads to a conclusion that investigation into stability of STB resistance across a wide range of environments is more valuable for breeding purposes than the study of cultivar response to different isolates. Combination of important isolate properties in a mixture of isolates is stressed as well.

One of the aims in red clover (Trifolium pratense) breeding is to increase the polyphenol oxidase (PPO) activity, which may effectively reduce protein breakdown in silage and when cattle are fed by fresh clover. We analysed total PPO activity spectrophotometrically and on the level of gene expression using real-time quantitative PCR in single plants derived from an interspecific T. pratense × T. medium hybrid. Experiments were performed for two years and evaluated according to the general linear model with three factors (family, year, and cut). The analysis revealed considerable variability in total PPO activity between individuals and between families. Four families and two individuals with significantly higher PPO activity were selected. Their PPO activity ranged from 3.411 to 3.547 mkatal/min/g and from 4.041 to 5.731 mkatal/min/g, respectively, in comparison with the control variety Amos (2.370 mkatal/min/g). The majority of PPO transcripts were expressed by the two genes PPO1/5 and PPO2. In some genotypes, the PPO5 gene was expressed. Quantitative PCR confirmed the highest activity of PPO genes in seven hybrid plants with higher DNA contents corresponding to 30 chromosomes with 815 013 copies per plant. Our results indicate the suitability of combining two methods for improved selection: initial expression analysis to assess the PPO transcript level indicating gene activity and subsequent enzymatic assay.

The scientific report presents results of our studies on the gene Pch1, conferring resistance to eyespot disease in wheat, caused by the fungus Occulimacula spp. The presence of the gene Pch1 in wheat cultivars was analysed using the molecular marker Xorw1. In total 106 wheat cultivars registered in the Czech Republic and 54 breeding lines were tested. The gene Pch1 was found in the cultivars Annie, Beduin, Hermann, Iridium, Manager and Princeps and in three breeding lines. Some of these cultivars were tested for eyespot resistance in field trials and showed a high level of resistance. Cv. Hermann was the most resistant winter wheat cultivar in our experiments in the last two years. The method of artificial infection by Oculimacula spp. was optimized.

Iron (Fe) is an essential mineral for animal development and function. The present study was carried out to evaluate the effect of replacing FeSO₄ with iron glycine chelate (Fe-Gly) in the equal Fe level in diets on broiler chickens. The broilers were randomly allotted to 6 dietary treatments with 5 replicate pens and 10 birds per pen. The treatments consisted of: Control group (100 mg Fe from FeSO₄/kg diet), Experimental group 1 (80 mg Fe from FeSO₄ + 20 mg Fe from Fe-Gly/kg diet), Experimental group 2 (60 mg Fe from FeSO₄ + 40 mg Fe from Fe-Gly/kg diet), Experimental group 3 (40 mg Fe from FeSO₄ + 60 mg Fe from Fe-Gly/kg diet), Experimental group 4 (20 mg Fe from FeSO₄ + 80 mg Fe from Fe-Gly/kg diet), and Experimental group 5 (100 mg Fe from Fe-Gly/kg diet). The results showed that replacing FeSO₄ with Fe-Gly in the diets did not significantly improve broiler growth performance (P > 0.05). But it significantly (P < 0.05) improved the blood biochemical parameters. Xanthione oxidase activity in blood serum showed no significant difference between all treatments at day 21 except for Experimental group 5 (P > 0.05). In addition, catalase activity in blood serum and Cu/Zn superoxide dismutase activity in liver were increased with the increasing replacement level of Fe-Gly (P < 0.05). But for all of the above indicators, the observed values of Experimental groups 3, 4, and 5 did not significantly differ (P > 0.05). This study indicates that replacing FeSO₄ with Fe-Gly in the equal Fe level in the diets cannot improve the growth performance of broilers. But it can effectively improve the blood biochemical parameters and antioxidative enzyme activity. The least substitution ratio for low feeding cost and beneficial effect on the broilers was 60%.

Intensive tilapia egg incubation techniques create favourable conditions for microbial proliferation which often leads to massive mortalities of fish larvae. The effects of Nile tilapia (Oreochromis niloticus) eggs exposure to bronopol on decontamination of their bacterial surface and survival of larvae were observed. Immersion treatments of fertilized eggs were applied at 10, 25, 50, 100, and 250 mg/l of bronopol for 10, 20, and 30 min. This treatment substantially reduced the number of bacteria on Nile tilapia eggs. The greatest reduction in bacterial numbers (1.58 × 10³ colony forming units/g of egg) was observed at the maximum treatment dosage, i.e. 250 mg/l for 30 min, but this was not significant when compared with treatments of 100-250 mg/l bronopol for 10-30 min. Treatments of 50-250 mg/l bronopol provided better larval survival (89.33-94.67%) than those of < 50 mg/l (P < 0.05). The larval survival obtained from the Nile tilapia eggs disinfected with 10 and 25 mg/l bronopol for 10-30 min was similar to that of negative controls (79.33-80.97%). Additional in vitro test was performed to determine the inhibitory potency of bronopol against bacteria cultured from fertilized Nile tilapia eggs. Twenty-two bacterial isolates (Aeromonas hydrophila (n = 12), Staphylococcus aureus (n = 6), Escherichia coli (n = 2), and Micrococcus spp. (n = 2)) responded to minimum inhibitory concentrations of bronopol ranging from 64 to 128 µg/ml. The study demonstrates that the immersion treatment of Nile tilapia fertilized eggs with 250 mg/l for 10-30 min, the concentration proven effective against bacteria cultured from fertilized eggs, significantly reduced bacterial load and improved larval survival.

This study evaluated the effects of three A. brasilense strains (i.e. Sp7, Sp7-S and Sp245) on the early seedling growth of lettuce, tomato and cucumber. Seeds were inoculated by soaking and drenching before and after sowing, respectively. Results show that inoculation effect varied greatly with plant species, inoculation methods and PGPR strains which could be dependent on inoculum concentration and IAA (indole-3-acetic acid) production. Generally, the magnitude of inoculation impact on the early growth of vegetables was more pronounced with Sp7-S, followed by Sp245 and Sp7. In particular, Sp7-S and Sp245 strongly enhanced root and shoot growth, germination value and vigour of tomato when inoculated by soaking. Sp245 increased the level of endogenous plant IAA of cucumber and lettuce. Despite the diverse crop responses to inoculation methods, soaking appeared to be a better technique, and majority of the strains demonstrated more consistent beneficial effects on tomato.

In this study, in vitro slow growth storage was investigated in four cultivars of two Sicilian (Southern Italy) plum species (Prunus domestica L. and Prunus cerasifera Ehrh. - two genotypes each). Established shoot cultures were preserved at 4°C in the dark in a Murashige and Skoog basal medium containing one of two different concentrations of sucrose (20 and 30 g/l) and with or without growth regulators. We tested the effects of cold storage, genotype and media on survival and re-growth capacity of explants after 3, 6, 9 and 12 months of storage. Effective minimal growth under cold conditions occurred in all four genotypes. The media composition did not affect survival, which, instead, appeared to be genotype-dependent. P. domestica genotypes survived cold storage the longest, for 12 and 9 months; instead, P. cerasifera ones remained viable for up to 6 months. All genotypes retained proliferation capacity under standard conditions and their re-growth capacity seems to be strongly genotype-dependent, closely related to their individual performance in response to the experimental condition of storage.

Phosphorus (P) is essential for crop production. Adequate application P rate is critical for enhancing productivity and profitability of snap bean (Phaseolus vulgaris L.). The goal of this study was to optimize P application rate for commercial snap bean production in south Florida. Six trials were conducted on sandy soils and muck soils in Hendry County and Palm Beach County, Florida, USA. Before planting cv. Caprice snap bean, plots were fertilized with different P application rates in the form of triple superphosphate (0-45-0). An increase in P₂O₅ application rates up to 134 kg/ha P₂O₅ significantly increased the marketable bean yields. However, beyond that point, significant field gains did not occur with further increased application. At 134 kg/ha P₂O₅, bean appearance quality was the best compared to the other treatments. These results indicate that 134 kg/ha P₂O₅ produced best bean appearance quality and was the optimum rate for commercial production of snap bean in high-pH soils in south Florida.

An experiment with seedlings of Alnus viridis was established on a clear-felled tract situated on a summit tableland of the Jizerské hory Mts. (central Europe, Czech Republic) at an altitude of 980 m a.s.l. The aims of the experiment were (i) to evaluate the response of A. viridis to the application of a basic mixture containing crushed limestone and amphibolite and (ii) to assess the growth potential of the species in a poor acidic site under climatically harsh conditions. Alnus viridis showed a good growth performance and survival rate, its initial response to fertilization was positive. The height growth and expansion of crowns were slightly but significantly stimulated by the treatment, the survival rate was also increased, though not significantly. The amendment application temporarily increased the foliar Ca and Mg concentrations. The content of foliar P, of the most deficient macroelement, was not improved by the treatment. However, the positive effect of fertilization was short-lasting and unconvincing from the aspect of practical use. In the second half of the reference period the control started to gain on the fertilized variant and as for mean height and crown diameter, both variants got almost equalized eight growing seasons after the treatment.

Based on yield tables for oak high forest and oak coppice (both first site class) and using assortment tables and assortment prices in the Czech Republic in 2009, a set of variants of conversion of high forest to coppice was simulated. Average annual cut and average gross value of annual cut of such conversions were compared with those of well-established (in terms of the age structure balance) variants of coppice and high forest. Under the existing ratio of assortment prices, established coppice does not reach the gross value yield of high forest. No variant of simulated conversions was more financially profitable than the initial high forest. Furthermore, we found out that a +16.8% increase of the current fuel wood price would counterbalance the mean annual increment of gross value of the best coppice and the worst oak high forest variant. On the other hand, a +164.7% fuel wood price increase would be necessary to counterbalance the mean annual increment of gross value of the worst coppice and the best high forest variants.

Interest in conifer-broadleaf mixedwood forests has greatly increased due to continuous demand for hardwood products and a shift towards more biological or ecosystem-based management. In British Columbia, more than 30% of the productive forest land is a conifer-broadleaf mixture and current forest regulations are more conifer biased rather than maintaining a mixed-species condition. The aim of this study was to examine the impact of paper birch on white spruce growth. Spruce growth data from 10 to 18 years old complex stands indicate that radial, height, and stem volume was not impacted by retaining up to 3,000 stems.ha^-1 of birch. Similarly, growth and yield model projections suggest spruce-birch stands would be more productive up to a threshold birch density (3,000 stems.ha^-1) than pure spruce stands. At a 4% real interest rate, the removal of birch from these stands does not appear to be warranted as an investment. The results suggest that instead of encouraging uniform broadleaf removal across conifer plantations, mixed species management strategies could enhance the forest productivity, stand diversity and resilience.