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Haemotropic Mycoplasma species in cat blood samples by PCROriginal PaperO Gulaydin, M Yesilyurt, G Akgul, O Erdeger, K EercanVet Med - Czech, 2025, 70(8):294-301 | DOI: 10.17221/7/2025-VETMED Haemotropic mycoplasmas can cause severe anaemia in pets and also have zoonotic potential. The determination of these microorganisms from clinical samples is of critical importance. In this study, the presence of Mycoplasma haemofelis (Mhf), Candidatus Mycoplasma haemominutum (CMhm), and Candidatus Mycoplasma turicensis (CMt) in blood samples collected from 62 cats was investigated. Haemotropic mycoplasmas were identified by PCR amplifying the 16S rRNA gene, and sequence analysis was applied for confirmation and differentiation of the species. Six (9.67%) blood samples were positive for haemotropic mycoplasmas. CMhm and CMt were identified in five (8.06%) samples and one (1.61%) sample, respectively. Mhf was not detected in the samples. Additionally, a co-infection was not observed in any of the cats. It was found that the PCR positivity was not related to the sex or clinical status of the cats. To our knowledge, this is the first report investigating haemotropic mycoplasmas in blood samples from cats in Siirt Province of Türkiye. It is suggested that the data obtained from this study will contribute to clinicians working on pet animal health in this province. |
Insights into the morphometric and molecular characterisation of ber fruit fly (Carpomyia vesuviana Costa) infesting jujube ber, Ziziphus mauritiana (Lamk.)Original PaperPalanivelu Kavin, Balakrishnan Usharani, Pagadala Damodaram Kamala Jayanthi, Krishnasamy Suresh, Gandhi Gracy, Sandeep Singh, Nanchil Richard Kennady, Madhavan Lysal Mini, Chelvi RamesshPlant Protect. Sci., 2025, 61(4):350-365 | DOI: 10.17221/176/2024-PPS
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Sensory properties of pork sausage after sea buckthorn extract additionOriginal PaperMarek Bobko, Luká¹ Jurèaga, Alica Bobková, Al¾beta Demianová, Melina Korèok, Judita Lidiková, Miroslav Kroèko, Ondøej Buèko, Andrea Mendelová, Terézia ©vecová, Andrea Mesáro¹ováCzech J. Food Sci., 2025, 43(5):320-325 | DOI: 10.17221/11/2025-CJFS The meat industry is actively trying to replace synthetic antioxidants with natural counterparts. Sea buckthorn is an excellent source of polyphenols and its high antioxidant properties. Various authors tested the antioxidation effect of sea buckthorn on lipids in meat products. The problem of sea buckthorn addition to food is its effect on sensory parameters. Our study incorporated sea buckthorn extract into pork sausage, stored for 21 days, and observed sensory properties and their changes. We mechanically measured the pH, colour, and textural properties of pork sausage samples with minimal variability observed. Also, sensory analysis by informed panellists was conducted on multiple storage days. Sensory evaluation revealed significant deterioration of sensory quality. Sea buckthorn remains an interesting option for the meat industry. However, further multidisciplinary research is still needed. |
Enhancing rheological properties of dough and quality of potato fibre-enriched breadOriginal PaperOmar Saleh, Hossam S. El-Beltagi, Abdelrahman R. Ahmed, Hefnawy Taha, Haiam O. Elkatary, Abdalla El‐Hadary, Hoda A.S. Farag, Mahmoud Sitohy, Ahmed Mahmoud Ismail, Ali OsmanCzech J. Food Sci., 2025, 43(6):462-469 | DOI: 10.17221/29/2025-CJFS This study investigates the effect of varying concentrations of potato fibre (PF) (1, 2, and 3%) on wheat flour (WF) dough rheological properties and the resultant pan bread quality. Chemical analysis, physical characteristics (weight, loaf volume, and specific volume), and colour attributes were estimated to assess bread quality. The impact of PF on bread sensory evaluation was estimated. The addition of PF significantly affected the properties of the dough. Moreover, the data indicated a substantial increase in water absorption (P ≤ 0.05) from 57.2% for the control to 65.5, 73.3, and 77.6% with the addition of 1, 2, and 3% PF to WF, respectively. Protein, crude fibre, and ash levels significantly increased (P ≤ 0.05) with higher PF ratios. Moisture and carbohydrate contents were markedly reduced (P ≤ 0.05). The specific volume considerably decreased from 3.15 cm3·g–1 in the control to 2.9, 2.74, and 2.53 cm3·g–1 with the addition of 1, 2, and 3% PF to WF, respectively. All replacement samples exhibited no significant alterations (P ≤ 0.05) in L* values and substantially (P ≤ 0.05) increased values of yellowness (b*) in all fortified samples relative to the control. Sensory assessments revealed that PF can be incorporated into WF at concentrations of 1% and 2% without compromising the overall acceptability of bread compared to the control. |
Sustainable controlled-release urea placement depth reduces lodging risk and enhances spring maize productivityOriginal PaperWennan Su, Xuefei Tian, Fangyuan Huang, Mingjing Wang, Mengtian Wang, Yexuan Zhu, Tao Yan, Xiangling LiPlant Soil Environ., 2024, 70(6):326-341 | DOI: 10.17221/41/2024-PSE Deep placement of controlled-release urea is an effective fertiliser management strategy for improving the maize productivity, but it is not clear whether and how controlled-release urea depth affects the stem and root lodging of spring maize. Two consecutive years of field experiments were conducted to elucidate stem and root lodging properties and their relationship between grain yield and lodging behaviours under various controlled-release urea placement depths. Results depicted that compared to broadcast nitrogen treatment (D0), deep controlled-release urea significantly decreased the stem lodging rate by 34.7–80.4%, which contributed to improving the mechanical characteristics of the internode by optimising the internode diameter and dry matter in the third basal internode as well as higher lignin content. In addition, due to a greater and deeper root system (root dry weight, root surface area, root length and root width) as well as larger angle, diameter, and tension of aerial root that significantly decreased root lodging rate (37.0–88.4%). Furthermore, deep placement of controlled-release urea significantly increased the 100-grain weight, grain number and harvested index by constructing a deeper and larger root system, which significantly improved maize grain yield by 14.2–38.5%, and the nitrogen use efficiency increased by 4.8–10.7%. The highest grain yield, nitrogen use efficiency and lowest lodging rate occurred in controlled-release urea placement depths of 15 cm. Hence, our study suggests that controlled-release urea placement depths of 15 cm were an efficient nitrogen fertiliser management strategy to improve crop productivity as well as lodging resistance in spring maize. |
Rabbit and quail: Little known but valuable meat sourcesReviewAntonella Dalle Zotte, Marco CullereCzech J. Anim. Sci., 2024, 69(2):39-47 | DOI: 10.17221/165/2023-CJAS In the actual scenario of increasing demand of animal food and the need to develop sustainable production systems, rabbit (Oryctolagus cuniculus) and quail (Coturnix japonica) represent animal species of undeniable potential, profoundly linked to human’s eating habits in several parts of the World, yet not fully exploited. Given the remarkable adaptability of quail and rabbit to different farming contexts, they can be successfully farmed both in specialised and technologically advanced production systems targeting market diversification, as well as in such areas of the World where malnutrition is a severe issue and technological limitations are present. Together with the above-mentioned socio-cultural aspects, rabbit and quail possess intrinsic traits that make them meat species of interest to improve the sustainability of the livestock sector, challenge of utmost importance for present and future development strategies. Furthermore, available nutritional data indicate that quail and rabbit provide food (meat) that has the potential to improve the nutritional adequacy of any diet. It also emerged that about 130 g of rabbit and quail meat are sufficient to meet the daily dietary recommendations for essential amino acids provided by the World Health Organization. Despite the dietary quality of the meat obtained from these two animal species, the present review also unveils that, while the factors affecting meat quality have been extensively studied, little focus has been devoted on those specifically affecting the protein content and quality, thus emphasising that this is a key aspect for future researches. |
Accidental salinomycin intoxication in European fallow deer (Dama dama L.)Case ReportM Svoboda, O Huml, P Chomat, A Honzlova, J Illek, Z Svobodova, L Hofmannova, H ModraVet Med - Czech, 2024, 69(1):18-29 | DOI: 10.17221/100/2023-VETMED
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Effects of various nitrogen fertilisers applied in autumn on growth parameters, yield and quality of winter oilseed rapeOriginal PaperDavid Beèka, Lucie Beèková, Jaroslav Tomá¹ek, Vlastimil Mik¹ík, Mária ViciánováPlant Soil Environ., 2024, 70(6):317-325 | DOI: 10.17221/68/2024-PSE The aim of this trial was to verify the influence of various autumn-applied nitrogen fertilisers on the growth, yield and quality of winter oilseed rape. In the three years, small-plot field trials were carried out at the Research Station Èervený Újezd (50.0697044N, 14.1659086E). The hybrid cultivar DK Exstorm was chosen, with a sowing rate of 50 seeds/m2. Five fertilisation regimes were tested: (1) nitrogen-free control; (2) CAN (calcium ammonium nitrate); (3) ANU (ammonium nitrate urea); (4) U (urea), and (5) US (urea with N-(n-butyl)thiophosphoric acid triamide (NBPT) inhibitor). A uniform dose of 40 kg N/ha was applied at the end of October. Fertilisers U (leaf length, root collar diameter, leaf and root dry weight) and US (number of leaves and root length) had the best growth outcomes. The highest seed yields were obtained with US (5.83 t/ha) and ANU (5.82 t/ha) applications, which outperformed the unfertilised control by 0.65 and 0.64 t/ha, respectively. CAN fertiliser appears to be unsuitable for autumn fertilisation in terms of yield. There were no statistically significant differences in oil content (%) or thousand seed weight (g) between the treatments in any of the experimental years. |
Improving photosynthesis and the ascorbate-glutathione cycle of own-root and grafted-root chrysanthemums by brassinolide under drought stressOriginal PaperPeng Ming Yang, Rui Jiao Yang, Song Tao HeHort. Sci. (Prague), 2024, 51(1):59-67 | DOI: 10.17221/177/2022-HORTSCI Many studies have demonstrated that brassinolide improves the drought tolerance of plants. This study aims to test whether the drought tolerance of chrysanthemums can be improved by brassinolide and to clarify the underlying physiological mechanism. An own-root chrysanthemum and a corresponding grafted-root line (Artemisia annua rootstock) were treated with brassinolide under three water levels in a randomised complete block design with five replications. The results showed that brassinolide increased the relative water content, net photosynthetic rate, chlorophyll (Chl) fluorescence parameters, Rubisco, ascorbate peroxidase, glutathione reductase, dehydroascorbate reductase and monodehydroascorbate reductase activities, ascorbate/dehydroascorbate, glutathione/oxidised glutathione and dry mass, and reduced the H2O2 content in the own-root and grafted-root chrysanthemums, especially under drought stresses. The magnitude of the changes to the parameters was greater in the own-root line than in the corresponding grafted-root line under brassinolide treatment. The above parameters showed significant differences (P < 0.05) between the brassinolide chrysanthemums and the corresponding non-brassinolide chrysanthemums under drought stresses. This might be the physiological mechanism of improved drought tolerance by brassinolide in chrysanthemums. |
Unravelling the bidirectional impact of Chinese agricultural subsidy policy on agricultural efficiency and farmers‘ income through panel data analysisOriginal PaperYungang Tang, Haojie Liao, Ye Wu, Gang LeiAgric. Econ. - Czech, 2024, 70(4):165-177 | DOI: 10.17221/335/2023-AGRICECON
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Adjusting the sowing date of fresh maize to promote grain filling, key starch synthesis enzymes, and yieldOriginal PaperLin An, Hailong Wei, Yi Cheng, Jun Zou, Jin Zuo, Dailing Liu, Bi SongPlant Soil Environ., 2024, 70(7):438-453 | DOI: 10.17221/490/2023-PSE Clarifying the effects of meteorological factors on the growth and development of fresh maize after delayed sowing is important for selecting appropriate sowing dates and improving yield. Six sowing dates (B1 (March 10); B2 (March 20); B3 (March 30); B4 (April 9); B5 (April 19), and B6 (April 29)) and three fresh maize cultivars (A1 (Wan Nuo 2000); A2 (Nongke Nuo 336), and A3 (Caitian Nuo 6)) were chosen for experiments conducted between 2021 and 2022 in Guiyang, Qingzhen City, China. The results showed that the whole growth period and sowing-silking period were significantly reduced with delayed sowing, while the grain-filling period was relatively stable. Delayed sowing was beneficial in increasing the number of endosperm cells and the weight of the hundred kernels. The graining filling rate and the activities of four key starch synthesis enzymes (sucrose synthase, ADP-glucose pyrophosphorylase, starch branching enzyme, and starch debranching enzyme) were significantly influenced by light, temperature, and precipitation, and they mainly affected the hundred kernel weight. The yield tended to increase with delayed sowing, and the correlation analysis between precipitation and yield at different sowing periods showed a significant effect of precipitation on yield. Delaying the sowing to mid-early April was more favourable for grain filling, enhanced key enzyme activity, and increased the kernel weight and yield. These results highlight the importance of choosing excellent cultivars and matching them with the most suitable sowing date to fully exploit climatic resources and achieve high-yield and high-efficiency cultivation of fresh maize. |
Quality characterisation of cake glazes containing tropical fruit seed powdersOriginal PaperNurulhuda Md. Salleh, Norazlin Abdullah, Nurulain Syuhada Mohamad Yazid, Norhayati MuhammadCzech J. Food Sci., 2024, 42(4):235-242 | DOI: 10.17221/54/2024-CJFS
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Computed tomographic visualisation and 2D/3D microscopic evaluation of soil macro- and micromorphologyOriginal PaperLubica Pospí¹ilová, Jana Plisková, Victory Armida Janine Jaques, Tomá¹ Zikmund, Lubo¹ Sedlák, Ale¹ Eichmeier, Ale¹ Klement, Radka Kode¹ová, LuSoil & Water Res., 2024, 19(3):176-189 | DOI: 10.17221/47/2024-SWR Erratum in: Soil & Water Res., 20: 69. Doi: 10.17221/2/2025-SWR |
Agronomic and pod traits in relation to pod shattering in cultivated soybeansOriginal PaperBingjie Tu, Qingying Zhang, Xiaobing Liu, Shaopeng Yu, Nan Xu, Jia Liu, Changkai LiuCzech J. Genet. Plant Breed., 2025, 61(2):67-76 | DOI: 10.17221/119/2024-CJGPB Pod dehiscence or pod shattering from mature soybean (Glycine max L.) is one of the most outstanding disadvantages in domesticated cultivars. Pod shattering in relation to 16 quantitative traits and 3 qualitative traits among 140 cultivars of vegetable soybeans, grain soybeans and small-grain soybeans was evaluated over two years. We found the pod shattering percentage is positively correlated with the number of productive branches, pod width, pod length, pod area, 100-seed weight, 1-seeded-pod percentage, 2-seeded-pod percentage and seed protein content, but negatively correlated with the plant height, pod height at the bottom, number of nodes on the main stem, 3-seeded-pod percentage, 4-seeded-pod percentage and seed oil content. The pod shattering percentage in vegetable soybeans is remarkably high, reaching up to 93%, 7.8 times higher than that of grain soybeans. A schematic model of the characteristics for shatter-susceptible and shatter-resistant soybean cultivars is proposed. The pod shattering in vegetable soybeans is related to the “umbrella-shaped” architecture and pod size. It is suggested to select lines with more 2-seeded and 3-seeded pods for vegetable soybeans, but a higher seed oil content and greater node number on the main stem for grain soybeans and small-grain soybeans, to avoid pod shattering in future breeding programmes. |
Edible chitosan in preserving the quality and shelf life of fresh-cut mango (Mangifera indica L.)Original PaperAfrina Rahman, Nehar Parvin, Md. Harun Rashid, Jayanta Roy, Md. Arif Sakil, Farzana Ferdoush, Samar Kumar Guha, Nigar Sultana Parvin, Mubarak Ahmad Khan, Md. Abdul KaderCzech J. Food Sci., 2024, 42(5):340-352 | DOI: 10.17221/104/2024-CJFS
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Approach to the differentiated motivation of employees in agricultureOriginal PaperMilo¹ Hitka, Lenka Li¾betinová, Jozef Ïurian, Agota Giedré Rai¹ienéAgric. Econ. - Czech, 2025, 71(1):46-57 | DOI: 10.17221/118/2024-AGRICECON The capacity for flexibility, personal development, and intrinsic motivation is a crucial aspect needed by employees in the process of transforming agricultural organisations. This paper aims to determine the typically oriented groups of employees in terms of their motivation and verify whether the identified groups are invariant even under changing conditions over time. The data from 2019–2023 (from 374 respondents employed in agricultural enterprises in south-central Slovakia) were evaluated using descriptive and inferential (K-means cluster) statistics. According to preferences and constancy of attitudes, three clusters of employees called ‘Materialists’, ‘Team progressives’, and ‘Preferences settled’ were determined. The clusters were also solved in terms of stability over time. Despite the differences in the preferences of these clusters, relational factors indeed played one of the most critical roles, even in the case of materialistically oriented employees. The practical result of the research is the possibility of designing a differentiated motivation program specifically targeted to individual groups of employees with similar motivational preferences based on a competent statistical analysis of motivation. The results are used by agricultural businesses to design motivation programs for similarly motivationally oriented employees sophisticatedly. |
Diameter growth performance of northern red oak (Quercus rubra L.) in northeastern HungaryOriginal PaperTamás Ábri, Zsolt Keserû, Veronika Honfy, Károly RédeiJ. For. Sci., 2025, 71(8):384-392 | DOI: 10.17221/39/2025-JFS Northern red oak (Quercus rubra L.) is an important introduced tree species in Hungary, particularly in the Nyírség region. This study investigates its diameter growth (DBH) in six forest subcompartments, with stand ages ranging from 20 to 71 years. 5- and 25-year diameter increments were calculated. The distribution of diameter and diameter increment values was also determined. The results show significant growth across all sites. For example, quadratic mean diameter (QMD) increased from 16.4 cm to 30.4 cm over 25 years in the forest subcompartment Encsencs 12A, and from 20.3 cm to 38.4 cm in Ófehértó 2A. Five-year DBH increments ranged from 1.8 cm (± 0.8) in older stands to 4.2 cm (± 0.5) in younger or middle-aged stands. The findings confirm Q. rubra's capacity for steady diameter growth in northeastern Hungary and contribute valuable growth data for future yield modelling and forest management strategies. |
Effects of praziquantel on early life stages of Grass carp, Ctenopharyngodon idellaOriginal PaperJ Velisek, A Strouhova, M Sandova, E Zuskova, P Dvorak, A StaraVet Med - Czech, 2025, 70(3):93-100 | DOI: 10.17221/85/2024-VETMED This study aimed to assess the toxicity of the anthelmintic drug praziquantel in the early life stages of grass carp (Ctenopharyngodon idella). The toxicity was evaluated based on mortality, early ontogeny development, growth, oxidative stress biomarkers, antioxidant enzymes and histopathology. Praziquantel at all tested concentrations (1, 2, 4 and 6 mg/l) showed no significant adverse effects on the hatching of grass carp. Concentrations of 2, 4 and 6 mg/l praziquantel caused significantly (P < 0.01) higher mortality and slower growth compared with controls. Praziquantel at concentrations (4 and 6 mg/l) showed a significant (P < 0.01) delay of early ontogeny of grass carp. Concentration of 2 mg/l praziquantel caused significantly (P < 0.01) higher GST activity than controls. Among the groups, no histological changes were detected in tissues. For the early life of grass carp, praziquantel is safe at concentrations ≤1 mg/l. |
Gastroprotective effect of the hydroethanolic extract of geopropolis produced by Melipona subnitida (Meliponinae, Apidae) in Wistar ratsOriginal PaperJS Batista, TS Teofilo, HN Araujo Junior, NS Felix, KAR Paiva, TA Neves, LS Reboucas, GVD Medeiros, KMFM Costa (emaiVet Med - Czech, 2025, 70(4):134-142 | DOI: 10.17221/98/2024-VETMED
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Probiotic lactic acid bacteria in biotechnology and the food industry: A reviewReviewDamla Avci, Simona Gillarová, Svatopluk Henke, Zdenìk Bubník, Marcela SlukováCzech J. Food Sci., 2025, 43(2):75-89 | DOI: 10.17221/17/2025-CJFS This review explores the diverse applications and health benefits of probiotic lactic acid bacteria (LAB) through biotechnological applications in the food industry. While all LAB are indispensable for the production of fermented foods thanks to their ability to produce lactic acid and bacteriocins that act as natural preservatives, specific strains of probiotic LAB offer targeted health benefits. In addition to general benefits of LAB, probiotic strains significantly enhance gut microbiota, enhance human immunity, and exhibit antimicrobial properties. This review also delves into the mechanisms of action of probiotic LAB, focusing on adhesion, colonisation, and antioxidant production, emphasising their potential to advance nutritional innovations. Beyond food production, the broader category of LAB has transformative potential in industrial applications, particularly in the sugar industry, where their metabolic activity can improve sucrose extraction processes, promote microbial management, and reduce unwanted by-products. By understanding these aspects, the review underscores the importance of probiotic LAB in promoting health, efficiency, and sustainability across sectors. |
Camera systems and their user recognition reliability when entering an agri-food complexOriginal PaperJaroslav Mrázek, Jakub Vo¹áhlík, Eva Olmrová, Martin Pexa, Zdenìk Ale¹, Jakub ÈedíkRes. Agr. Eng., 2025, 71(2):105-112 | DOI: 10.17221/35/2025-RAE This study evaluates the efficiency of various facial recognition camera systems used to control access in agri-food production environments, focusing on their ability to identify individuals based on biometric facial traits. It is also important to prevent the movement of unwanted persons into the production premises in the agri-food complex. The main goal was to assess how these factors influence the recognition performance and to determine the most reliable system for preventing unauthorised entry. The results show notable performance disparities between the devices tested. It can be concluded in this research that there are statistically significant differences between the maternal, professional and semi-professional systems. The device that is most suited is the HIKVISION iDS-2CD8426G0/F-I, achieving the best average performance score. This is based on usual recognition times. These tests indicate that the HIKVISION DS-2DE7232IW-AE(S5), which obtained an average rating of 2.216789, is the second-best acceptable device. With a score of 2.842113, HIKVISION DS-2CD2H45FWD-IZS (2.8–12 mm) (B) received, without a doubt, the lowest ranking. Given the outcomes, systems with superior recognition capabilities like the iDS-2CD8426G0/F-I are best to use for critical access control applications and to also minimise the use of facial coverings in sensitive areas to ensure reliable identification and higher levels of security of agri-food complexes. |
Effects of flour, starch and pea (Pisum sativum L.) protein as fat substitutes during storage of pork sausagesOriginal PaperGema Morales-Olán, María Antonieta Ríos-Corripio, Marlon Rojas-López, Joel Velasco-Velasco, Aleida Selene Hernández-CázaresCzech J. Food Sci., 2025, 43(3):194-204 | DOI: 10.17221/211/2024-CJFS Efforts are being made to replace the fat in meat products such as sausages with vegetable compounds to generate healthier foods. In this work, the effects of including flour, starch, and proteins isolated from pea seeds as partial fat substitutes in pork sausages was evaluated by studying the proximate composition, energy content, total cholesterol, lipid oxidation, and physicochemical, textural, and structural properties during refrigerated storage. The results showed significant differences in the composition of the sausages. Low-fat flour (LFF), starch (LFS), and pea protein (LFP) sausages had approximately 18% lower energy content than high-fat (HF) sausages. Cholesterol content was not significantly different in the treatments. Cooking yield, pH, and water activity were not affected by the inclusion of the replacements. LFF sausages had the highest purge losses and LFP sausages the lowest. The addition of pea starch improved the luminosity of the sausages, but the addition of pea protein resulted in darker sausages. After 12 days of storage, no differences were found between the hardness of LFP and HF sausages. The replacements did not affect lipid oxidation. The results suggest that replacing fat with pea seed components may be an alternative to producing low-fat sausages with health benefits. |
Eastern Hemlock (Tsuga canadensis) as a new host of Pityokteines spinidens in the arboretum in EuropeShort CommunicationTomá¹ Fiala, Jaroslav Holu¹aPlant Protect. Sci., 2025, 61(3):301-304 | DOI: 10.17221/203/2024-PPS Bark beetle Pityokteines spinidens (Coleoptera: Curculionidae: Scolytinae) is widespread across Europe. We identified this species as a pest of Tsuga canadensis in western Bohemia's Americká zahrada National Nature Monument Arboretum. This discovery suggests that P. spinidens could infest any conifer within the Abietoideae subfamily. Given its status as a known pest of various Abies species, its potential impact on related conifers warrants further attention. |
Effects of PEG-simulated drought stress and selenite treatment on mineral nutrient homeostasis in wheat roots and shootsOriginal PaperFeiyan Yu, Ying Wang, Xue Luo, Kaiwei Li, Jingwen Hou, Gaogao Dai, Huimin Yuan, Lianhe ZhangPlant Soil Environ., 2025, 71(9):614-620 | DOI: 10.17221/300/2025-PSE Drought stress severely impairs seed germination and early seedling establishment, and disrupts the uptake and distribution of essential mineral nutrients in plants. This study investigated the effects of polyethylene glycol (PEG)-simulated drought and Na2SeO3 application on the accumulation and redistribution of phosphorus (P), potassium (K), calcium (Ca), sulphur (S), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), and manganese (Mn) in wheat roots and shoots. Under PEG-simulated drought, increasing PEG concentrations resulted in a progressive decline in nutrient concentrations in both roots and shoots, with significant reductions in K, Ca, S, Zn, and Mn in roots, and K, Ca, Mg, and Mn in shoots. However, Na2SeO3 application mitigated these adverse effects by enhancing nutrient redistribution during early seedling growth. Specifically, under 15% PEG-simulated drought stress, Na2SeO3 treatments significantly increased shoot K, Mg, Fe, and Cu concentrations, highlighting selenium’s role in facilitating the translocation of these key elements. These results demonstrate that Na2SeO3 effectively mitigates drought-related nutrient imbalances and promotes ion remobilisation from germinating seeds to developing roots and shoots under water-deficient conditions. |
Influence of nitrogen, sulphur, and selenium foliar application on yield and accumulation of selenium in spring wheat grains (Triticum aestivum L.)Original PaperLadislav Ducsay, Alexandra Zapletalová, Mária Vicianová, Ladislav Varga, Marek Slepèan, Marek Ra¹ovský, Vladimír Paèuta, Dávid Ernst, Peter Hozlár, Da¹Plant Soil Environ., 2025, 71(10):750-758 | DOI: 10.17221/67/2025-PSE The study is focused on the evaluation of selenium, nitrogen and sulphur effects on yield, macro- and micronutrient content (N, P, K, Ca, Mg, S, Zn, Fe, Mn, Cu) and quality (Se content, starch, fibre, ash and fat) in wheat grain. Small-plot field experiments (10 m2 each plot) were established on loam to clay loam mollic soil with total Se content 0.21–0.22 mg/kg in ®eliezovce on the land of the Central Control and Testing Institute in Agriculture of the Slovak Republic. The effect of growing season on two sources of selenium, in the form of sodium selenite (Na2SeO3 · 5 H2O) and sodium selenate (Na2SeO4), was monitored during the growth phase BBCH 29 (the end of the tillering phase) in a two-year experiment. The experiment included six foliar treatments in four repetitions, which were differentiated as follows: T1 – 30 kg N/ha; T1 Se032– – 30 kg N/ha and 20 g Se/ha; T1 Se042– – 30 kg N/ha and 20 g Se/ha; T2 – 30 kg N/ha and 10 kg S/ha; T2 Se032– – 30 kg N/ha, 10 kg S/ha and 20 g Se/ha; T2 Se042– – 30 kg N/ha, 10 kg S/ha and 20 g Se/ha. A statistically significant difference in yield was found between the growing seasons. Statistically non-significant impact of treatments on achieved yields was found. The highest average Se content in grain, 0.90 ± 0.28 mg/kg, was achieved on treatment T2 Se042–. The application of sodium selenite appeared to be less effective than selenate form in the evaluation of average Se content in grain, where statistically significantly higher Se contents (T1 Se042– 0.78 ± 0.22 mg/kg; T2 Se042– 0.90 ± 0.28 mg/kg) were found after selenate application. The application of two types of fertilisers and two forms of selenium did not significantly increase the content of N, P, Mg, and S in grain. The Fe content in the grain was increased by treatment T2 Se032–. The application of sodium selenate compared to sodium selenite significantly increased the starch content (T1 Se042– 56.39 ± 4.44%; T2 Se042– 55.87 ± 4.05) in the grain of spring wheat. |
The use of LiDAR for the documentation and modelling of cultural heritage sites hidden by the forest canopyOriginal PaperNikola ®i¾lavská, Stanislav HerberJ. For. Sci., 2025, 71(10):501-515 | DOI: 10.17221/53/2025-JFS The large number of charcoal kiln sites (CHKS) preserved as cultural heritage monuments demonstrates how extensive forest management for charcoal production has influenced the present forest dynamics and contributed to industrial expansion. Therefore, it is necessary not only to have a reliable methodology for detecting and documenting individual kiln sites for management and protection purposes but also to present the results in a meaningful way to the public. The aim is to optimise the data processing workflow from airborne laser scanning (ALS) point cloud to printable model (from LAS format to STL), determine the influence of vegetation cover at the time of data collection on the quality of the resulting model, verify the quality of printed models using photogrammetry, and finally, produce printed models of CHKS as cultural heritage objects in a form that can be effectively presented to the public. After comparison of different ground filtering methods, we conclude that the most accurate method for creating a precise ground representation for our area of interest was the Cloth Simulation Filtering (CSF) algorithm. From the filtered point cloud, a high-resolution raster surface was generated, which served as the basis for CHKS detection. Using our proposed methodology – combining the topographic position index (TPI) with a 0–5% slope threshold – we achieved a significant improvement in detection performance compared to using a zero-slope threshold alone, with the F1 score increasing from 0.667 to 1.000. Subsequently, the most representative kiln site was selected, which was then processed and optimised using various software tools, resulting in an exchangeable STL file suitable for dissemination and 3D printing. The accuracy of the printable model was then evaluated. We conclude that point cloud from the winter flight campaign achieved higher accuracy. The average height differences were similar; however, the spatial distribution varied between the two clouds. The model from the winter flight campaign had more evenly distributed deviations and overall was better for modelling the CHKS. |
Evaluation of genetic characteristics and physicochemical property of Korean wheat landraces (Triticum aestivum L.)Original PaperYumi Lee, Sejin Oh, Seong-Wook Kang, Jaeyoung Ock, Gitak Ryu, Seul Lee, Jinhee Park, Jin-Young Moon, Jin-Young Kim, Jongtae Lee, Seong-Woo ChoCzech J. Genet. Plant Breed., 2025, 61(4):210-221 | DOI: 10.17221/48/2025-CJGPB This study has evaluated the genetic characteristics and wheat processing-related properties of four Korean wheat landraces (KWLs). The KWLs were found to possess the vernalization alleles vrn-A1, vrn-B1, and Vrn-D1 and the photoperiod alleles Ppd-A1b, Ppd-B1b, and Ppd-D1a. The Korean cultivated variety Keumgang also shared these alleles with the exception of vrn-D1. With regard to grain hardness, KWL 2 was shown to possess Pina-D1a and Pinb-D1b like Keumgang, while other KWLs were classified as carrying Pina-D1a and Pinb-D1a. All KWLs were found to be non-waxy, carrying the alleles Wx-A1a, Wx-B1a, and Wx-D1a. With regard to the polyphenol oxidase (PPO) genes, all four KWLs carried low-activity alleles, in contrast to the Keumgang sample. The assessment of physicochemical properties revealed that KWL 1, 3, and 4 had a higher amylose content but a lower protein content than KWL 2 and Keumgang. In tests of solvent retention capacity KWL 1 and KWL 2 exhibited the lowest and highest values, respectively, for all four solvents used in the tests. With regard to the dough properties, the results of Mixolab analysis indicated a faster starch gelatinisation in KWL1, while in KWL 2 a high water absorption and the longest dough development and stability times were found. KWL 3 and 4 exhibited similar dough behaviours. Principal component analysis of the four KWL lines revealed distinct clustering based on their physicochemical and dough-related traits. |
Remediation of cadmium-polluted acidic soil with dolomite and calcite to enhance soil health and pak choi growthOriginal PaperMuhammad Shaaban, Lei Wu, Aneela Younas, Yupeng WuPlant Soil Environ., 2025, 71(12):873-882 | DOI: 10.17221/390/2025-PSE Cadmium (Cd) contamination in agricultural soils threatens crop productivity and food safety. This study examined the use of dolomite and calcite amendments in reducing Cd toxicity in pak choi grown in Cd-contaminated soil. Treatments included: control (CK), Calcite 1 (Cal1, 10 g/kg soil), Calcite 2 (Cal2, 20 g/kg soil), Dolomite 1 (Dol1, 10 g/kg soil), and Dolomite 2 (Dol2, 20 g/kg soil). Amendments significantly increased soil pH (P ≤ 0.05), with Cal2 (6.5) and Dol2 (6.2) achieving the highest values at harvest. Cd availability declined (P ≤ 0.05), with Dol2 being the most effective, reducing the toxicity characteristic leaching procedure-extractable Cd from 0.03 to 0.01 mg/kg, NH4NO3-extractable Cd from 0.05 to 0.02 mg/kg, and CaCl2-extractable Cd from 0.40 to 0.01 mg/kg. Dol2 improved biomass and chlorophyll content, while reducing Cd accumulation in shoots by 73.3% and in roots by 70% relative to the control. Antioxidant enzymes were regulated, with decreased peroxidase and superoxide dismutase indicating reduced oxidative stress, while Dol2 maximised urease, catalase, invertase, phosphatase, and phenol oxidase activities. Dissolved organic carbon and microbial biomass carbon also increased, thereby enhancing microbial activity. Dolomite and calcite significantly reduced biological concentration factors, biological accumulation coefficients, and translocation factors, thereby restricting Cd uptake. Overall, dolomite, especially at higher levels, effectively mitigated Cd toxicity, improved plant resilience, and enhanced soil health in contaminated systems. |
Endogenous inhibitory compounds in bovine milk, their significance and methods of detectionMarcela Klimesova, Ludmila Krizova, Hana Nejeschlebova, Oto Hanus, Lenka VorlovaCzech J. Anim. Sci., 2025, 70(12):499-517 | DOI: 10.17221/146/2025-CJAS
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Effects of selenomethionine on the growth and physiological characteristics of Scrophularia ningpoensis seedlingsOriginal PaperXiaoqing Zhang, Yi Luo, Changjuan ShanPlant Soil Environ., 2024, 70(3):176-187 | DOI: 10.17221/381/2023-PSE In order to provide a theoretical basis for the application of organic selenium (Se) in the production and cultivation of Scrophularia ningpoensis Hemsl. We investigated the effects of selenomethionine (SeMet) on the growth and physiological characteristics of S. ningpoensis seedlings. The results showed that SeMet significantly improved the antioxidant capacity by enhancing the activities of antioxidant enzymes such as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) in the leaves of S. ningpoensis, which significantly reduced the content of malondialdehyde (MDA) and hydrogen peroxide (H2O2), as compared to the control. SeMet also significantly improved the water metabolism by increasing the transpiration rate, stomatal conductance, water use efficiency (WUE), relative water content, and water saturation deficit of S. ningpoensis leaves. Moreover, SeMet significantly enhanced photosynthetic performance by decreasing non-photochemical quenching (NPQ) and increasing the soil and plant analyser development (SPAD) value, net photosynthetic rate, PSII actual photochemical efficiency Y(II), photochemical quenching (qP), PSII photochemical effective quantum yield (Fv'/Fm') and apparent electron transport rate (ETR). Meanwhile, SeMet significantly improved the plant’s height, basal diameter, root/shoot ratio and dry weight of shoots and roots in S. ningpoensis. Various SeMet 30 and 60 mg/L SeMet concentrations demonstrated better effects on the growth and physiological characteristics of S. ningpoensis. The above results indicate that appropriate concentrations of SeMet can enhance the growth of S. ningpoensis and can be improved by increasing its antioxidant capacity, water metabolism, and photosynthetic performance. This provides a theoretical foundation for using organic selenium in growing and producing S. ningpoensis. |
