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3D finite element analysis of tine cultivator and soil deformationOriginal PaperMuhammad Hashaam, Muhammad Waqar Akram, Moaz Ahmad, Muhammad Zuhaib Akram, Muhammad Faheem, Muhammad Maqsood, Muhammad AleemRes. Agr. Eng., 2023, 69(3):107-117 | DOI: 10.17221/58/2022-RAE
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Determination of sorghum production energy input-output balance under farmers' practices in the Hararghe lowland areas of Ethiopia.Original PaperBirhanu Gurracho, Yetenayet Tola, Abebe Badie, Solomon Habtegabriel, Sirawdink ForsidoRes. Agr. Eng., 2023, 69(4):189-198 | DOI: 10.17221/11/2023-RAE
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Living mulches in-rows as an alternative for herbicide fallow in a pear Pyrus communis L. orchardOriginal PaperIreneusz Sosna, Ewa FudaliHort. Sci. (Prague), 2024, 51(2):160-167 | DOI: 10.17221/14/2023-HORTSCI Weed control and replenishing soil moisture and fertility are important areas in fruit production. The number of studies focused to determine whether living mulches in tree rows can fulfil these tasks increases recently. In the paper the results of an 11-year experiment on the effect of two such mulches (Trifolium repens L. and Agrostis capillaris L.) on the growth, yield, and fruit quality of three pear cultivars (‘Alfa’, ‘Dolores’, ‘Amfora’) in relation to herbicide fallow are presented. In the experiment, a single sowing of covering plants without additional treatments was used. A statistically significant reduction in yield (20–22%) was found for both mulches used, which was related to weakening the vegetative growth of trees. The average fruit mass did not change significantly, but the percent share of large fruits increased significantly (about 17%) in the A. capillaris mulch. Fruits from trees growing in T. repens contained significantly more soluble solids and Ca. However, that mulch became heavily infested with weeds after a few years. The obtained results allow us to recommend the use of the living mulch A. capillaris in the tree rows of a commercial pear orchard. The ‘Dolores’ and ‘Amfora’ cvs are particularly recommended. |
Identification of genes for leaf rust resistance in seedlings of wheat cultivars from the Yellow-Huai Basin in China and slow rusting observations in field trialsOriginal PaperHuali Yang, Wenda Diao, Xiaocui Yan, Takele-Weldu Gebrewahid, Zaifeng Li, Zhanjun YaoCzech J. Genet. Plant Breed., 2023, 59(4):219-234 | DOI: 10.17221/9/2023-CJGPB Wheat leaf rust is a devastating disease worldwide. Identification of leaf rust resistance genes in seedlings and of genes for slow rusting are important in resistance breeding and for gene deployment to control the disease. A total of 108 wheat cultivars from the Beijing and Shandong province and a set of 36 differentials, mostly near-isogenic lines in the background of Thatcher with known leaf rust resistance genes, were tested with 20 Puccinia triticina pathotypes (FHJS1, FGBQ,PGJQ, SHJT, FHGQ, PHTT1, FHGQ, FHGQ, PHJS, THSM, FHSQ, PHST, PRSQ, FNTQ, PHGM, KHGQ, PHTT2, TGTT, FHJS2, NHHT) at the seedling stage in the greenhouse. The cultivars and differentials were also planted in the field to test their slow rusting resistance using a mixture of races at Baoding, Hebei province and Zhoukou, Henan province, for two consecutive years. Ten leaf rust resistance genes, Lr1, 9, 10, 19, 20, 24, 26, 34, 37 and 46 were identified in the 57 commercial wheat cultivars, either singly or in combination, using molecular markers. Combined, the results from gene postulation and marker detection showed that one or more of the genes Lr1, 3, 10, 14a, 14b, 26, 36, 39, 34 and 46, were present in 57 cultivars, and that no known resistance gene was present in the remaining 51 cultivars. The resistance gene Lr26 was present in 42 cultivars, and nine cultivars contained Lr1. Lr46 was present in 10 cultivars, as indicated by the presence of the closely linked marker csLV46G22. Seven genotypes were identified as possibly carrying the gene Lr39. Lr3 and 10 were found in six and four genotypes, respectively. The ggenes Lr14b and 34 were each present in three cultivars, while evidence for the presence of Lr14a and 36 was obtained in single genotypes. Finally, 12 cultivars showed slow rusting resistance at two locations in two crop seasons. The identification of leaf rust resistance genes in Chinese wheat cultivars will be helpful for gene deployment to control leaf rust. |
Quo vadis, breeding for an efficient root system, in the era of climate change?ReviewTomáı Stĝeda, Jana Hajzlerová, Jhonny Alba-Mejía, Ivana Jovanoviĉ, Nicole Frantová, Hana StĝedováCzech J. Genet. Plant Breed., 2024, 60(4):181-211 | DOI: 10.17221/57/2024-CJGPB Despite all the complications that arise with root research, such as slow, laborious, and unclear genetics, roots are a promising object of interest for breeders because many root traits are compatible with high yield potential. It is a great challenge for further research that there is a wide demand for information on the “hidden half of plant metabolism” from many research fields. We have summarized the main obstacles in root system research and sketched a solution for breeding in field conditions so that the result was more meaningful to the farmer. (i) The most important challenge in root research is linking the functional identification of root system properties with the aboveground parts. (ii) Field breeding is irreplaceable, and methods allowing the evaluation of roots under field conditions are indispensable. (iii) Low heritability of root system trait discourages breeders. However, root properties show broad genotypic variability, allowing the efficient use of these traits as selection criteria. (iv) The root traits are variable, and many fluctuate under the influence of environmental factors, which complicates efforts to define ideotypes and explains the different conclusions obtained by researchers from different environments. The breeding programs targeting the root system are sporadic even in a global context. This is a great reserve for breeding progress in the era of climate change, water scarcity, a possible shift to extensive farming systems, and in the era of environmental programs. |
Chickpeas (Cicer arietinum L.) and oats (Avena sativa L.) pre-gelatinised flour for instant food productsOriginal PaperBruna Mayara Roldão Ferreira, Isadora Maria Melo Torres, Gabriel Sarache, Jean Lopes Silva, Claudia Cirineo Ferreira Monteiro, Benício Alves Abreu Filho, Carlos Eduardo Barão, Tatiana Colombo Pimentel (ORCID: 0000-0003-4Czech J. Food Sci., 2025, 43(4):246-254 | DOI: 10.17221/215/2024-CJFS Chickpeas and oats are rich in essential nutrients and bioactive compounds, such as phenolics and flavonoids. Extrusion technology enhances food digestibility, nutrition, and shelf life, thus meeting consumer demands. Instant food products are experiencing market growth due to advancements in processing technologies that cater to healthier ingredients. This study aims to evaluate pre-gelatinised flours produced through extrusion using different proportions of chickpeas and oats (100 : 0, 90 : 10, and 80 : 20) and compare them with their respective raw versions. The physicochemical properties, technological characteristics [Rapid Viscosity Analysis (RVA) and Water Absorption Index (WAI)], applications within the instant food industry, and their potential for acceptance were evaluated. The extruded flours showed lower moisture content and water activity – finally, their application in instant soups, mainly at 10%, increased consumer acceptance. Incorporating oats in the flours resulted in higher water activity, WAI, final viscosity, peak viscosity and pasting temperature. Our results demonstrate that flours with suitable physicochemical and technological properties could be obtained using chickpeas, oats, and extrusion. Its incorporation into instant soups resulted in products with suitable acceptance by consumers. |
Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruitsOriginal PaperErik Gustavo Tovar-Pérez, Selene Aguilera-Aguirre, Ulises López-García, Maribel Valdez-Morales, Alma Karina Ibarra-Zurita, Rosa Isela Ortiz-Basurto, Alejandra Chacón-LópezCzech J. Food Sci., 2020, 38(1):20-27 | DOI: 10.17221/189/2019-CJFS The quality of tomato (Solanum esculentum L.) fruits is associated with their sensory characteristics and nutrient contents, among which are some secondary metabolites with biological activity. The aim of this study was to assess the effect of ultrasound (US) treatment on the quality and contents of polyphenols, lycopene and rutin in tomatoes after harvest. The application of US under controlled conditions of time and sonication amplitude (SA) induced a significant increase in polyphenol, lycopene and rutin contents in both the pulp and the skin of tomatoes at the beginning and end of the post-harvest evaluation period (0 and 6 days), standing out the 10 min 60% SA and 20 min 20% SA treatments. Additionally, with these treatments, no US effect was observed on the quality parameters (total soluble solids, titratable acidity, pH, firmness, and physiological weight loss). These results reveal that the US application to tomatoes is an attractive technology to increase the content of secondary metabolites in the fruit without affecting its quality. |
Genetic parameters for foot and claw disorders in Czech Holstein cattleOriginal PaperLudmila Zavadilová, Eva Kaıná, Zuzana Krupová, Miloslava İtípková, Michaela BrzákováCzech J. Anim. Sci., 2026, 71(1):11-20 | DOI: 10.17221/140/2025-CJAS
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Effects of rock fragments on the water infiltration and hydraulic conductivity in the soils of the desert steppes of Inner Mongolia, ChinaOriginal PaperXiaolong Wu, Zhongju Meng, Xiaohong Dang, Ji WangSoil & Water Res., 2021, 16(3):151-163 | DOI: 10.17221/107/2020-SWR Soils that contain rock fragments (particles > 2 mm in diameter) are distributed all over the world. The presence of these small rock fragments can have a great impact on soil water retention properties, as well as on the soil-water infiltration and vegetation restoration in semi-arid regions. To quantitatively describe the transport of water in stony soils, repacked soil cores were used to determine the infiltration rates for different rock fragment contents (0%, 10%, 20%, 30%, and 40%) and rock fragment sizes (2-5, 5-8, 8-11, and 2-11 mm). The results showed that both the content and size of the rock fragments and their interaction significantly affected the infiltration process. The infiltration rates over time and the saturated hydraulic conductivity (Ks) decreased with an increasing rock fragment content to an observed minimum value for a 40% rock fragment content. The soil-water infiltration processes were accurately described by the Kostiakov model. The measured and calculated Ks values decreased with an increasing rock fragment content, which was in accordance with the published data and in accordance with the Ks obtained by five empirical methods. The variations in the measured Ks were likely due to the variations in the soil properties caused by the soil sample repacking. The results of this study may improve the understanding of the effects of the rock fragment content and size on the infiltration processes in arid and semi-arid desert steppes. |
Strength properties of the Bambara kernel (Vigna subterranean) as influenced by the moisture content and kernel sizeOriginal PaperNnaemeka R. Nwakuba, Osita C. Chukwuezie, Maxwell I. Chikwue, Chibuike Ononogbo, Cyprian Dirioha, Merlin Simo-TagneRes. Agr. Eng., 2022, 68(4):180-193 | DOI: 10.17221/94/2021-RAE The fracture resistance of food grains is an essential piece of information required for the optimum design and development of agricultural post-harvest machinery. In this study, the strength properties of two varieties of Bambara kernels (TVSU-1395 and TVSU-1353) were examined in terms of the mean rupture force, absorbed energy, and deformation as affected by the moisture content and kernel size. To achieve this, a quasi-compressive force was applied on the two varieties of Bambara kernels of varying moisture contents (5.43%, 7.24%, 9.01%, 11.54%, and 13.62% wb) and kernel sizes (small, medium, and large) in between the loading compartments of a universal Testometric device at a 20 mm/min loading rate. The experiments take ten treatments with 20 replications subjected factorially to a completely randomised design (CRD) into consideration. The results revealed that the force needed to initiate the kernel fracture increased with an increase in the kernel size and moisture content from 101.44 to 235.06 N and 74.69 to 190.49 N for TVSU-1395 and TVSU-1353, respectively; whereas the energy at the kernel fracture point increased in a range of 0.074 to 0.401 J and 0.062 to 0.141 J for TVSU-1395 and TVSU-1353, respectively. The kernel deformation increased with the moisture content and size from 0.654 to 3.746 mm. These infer that the large kernel size of the TVSU-1395 variety at a 5.4% moisture content had greater compressive strength than the TVSU-1353 variety. The kernel moisture and size exhibited a strong correlation (0.958 ≤ R2 ≤ 0.997) with the strength parameters. The results of this study will help the food industry in designing energy-efficient post-harvest equipment for Bambara kernel processing. Further studies may consider the strength attributes of Bambara kernels at varying rates of loading, kernel orientations, and varieties to optimise the best process conditions for the post-harvest handling of different Bambara cultivars and develop labour-saving decorticating machines. |
Effect of endophytic bacterium, Stenotrophomonas maltophilia JVB5 on sunflowersOriginal PaperBartholomew Saanu Adeleke, Ayansina Segun Ayangbenro, Olubukola Oluranti BabalolaPlant Protect. Sci., 2022, 58(3):185-198 | DOI: 10.17221/171/2021-PPS Identifiable endophytic bacteria with plant growth-promoting traits promise to ensure sustainable agriculture. However, information on the versatility and exploration of sunflower-associated bacteria as bioinoculants is less studied. Here, we present the whole-genome sequence and annotation of Stenotrophomonas maltophilia JVB5 isolated from the sunflower root endosphere from the North West province, South Africa. The whole-genome analysis revealed a genome size of 4 771 305 bp, a sequence read count of 8 764 890, a 66% guanine-cytosine content, 57 tRNAs, 268 contigs, and 4 160 protein-coding genes with functions in various metabolic pathways. Pathways involved in the indole acetic acid production were found in the S. maltophilia JVB5 genome. The whole-genome annotation predicted notable genes involved in bacterial colonisation, antibiosis, and plant growth promotion. The predicted genes are involved in the sulfur metabolism, and the oxidative stress may enhance the plant growth promotion and boost plant the resistance to stress. Upon inoculation, S. maltophilia JVB5 efficiently colonised the sunflower root under greenhouse conditions with a significant improvement on the wet plant weight of 437.20 g compared to the uninoculated control with a 331.04 g wet weight. The genomic analysis revealing specific functional genes in the bacteria genome suggests their bioprospecting in agriculture. Hence, understanding the mechanisms employed by S. maltophilia JVB5 based on the predicted multifunctional genes will help harness their bioresource in sustainable plant health. |
Field evaluation of a boron recycling fertiliserOriginal PaperOlivier Duboc, Konrad Steiner, Frank Radosits, Walter W. Wenzel, Walter Goessler, Alexandra Tiefenbacher, Peter Strauss, Herbert Eigner, Dietmar Horn, Jakob SantnerPlant Soil Environ., 2021, 67(2):110-119 | DOI: 10.17221/567/2020-PSE Boron (B) is a plant nutrient and a limited mineral resource. Therefore, secondary B sources such as end-of-life cellulose fiber insulation (CFI) should be preferred for B fertiliser production over primary borates. In addition, crop B fertilisation is challenging because B is only weakly adsorbed in soils and prone to leaching in particular if the soil pH is below 7. The objectives of this study were to assess the effect of pyrolysed CFI (B-Biochar) on crop B uptake in the field and on B leaching in a lysimeter study. B-Biochar was pyrolysed at 600 °C and tested (1) in a field experiment with maize (Zea mays L.) and sunflower (Helianthus annuus L.), and (2) in a lab microlysimeter experiment to study B leaching under simulated rainfall. In the field experiment, B concentration in plant tissue increased by up to 100% with B-Biochar compared to the control (from 29.6 to 61.6 mg B/kg in young sunflower leaves) and was only slightly lower (-10% to -20%) than with water-soluble Na-tetraborate (Borax). This lower uptake was attributed to the slow-release properties of the B-Biochar. In the lysimeter experiment, 41% and 55% of added B through B-Biochar was leached below 16 cm depth when fertilised with 1 and 2 kg B/ha, respectively, but B concentration of the leachate remained below the 1 mg B/L threshold value for drinking water in the European Union. In conclusion, CFI has a strong potential as a secondary B source for fertiliser production, and pyrolysis appears to be a suitable process for that purpose. During the processing of CFI to fertiliser, more focus should be given to slow B release in the future in order to reduce losses by leaching. |
Responses of seed germination of Xanthium orientale L. and Xanthium spinosum L. to temperatureOriginal PaperBiljana Keleèeviĉ, Zlatan Kovaèeviĉ, Siniıa Mitriĉ, Sava VrbnièaninPlant Protect. Sci., 2024, 60(3):295-304 | DOI: 10.17221/124/2023-PPS Species of the genus Xanthium (cocklebur) are invasive plants widespread all over the world. In Bosnia and Herzegovina, Xanthium orientale L. was an invasive species, while Xanthium spinosum L. was an economically harmful weed species. The reason these species are spread over vast areas and across various climate conditions must be attributed to their biology, particularly the biology of their seeds. Germination of populations of X. orientale and X. spinosum at a temperature range of 15 °C to 40 °C over 2 to 20 days ranged between 15.0% (X. spinosum) and 90.0% (X. orientale). By means of the application of a statistical model, a positive correlative dependence of temperature and time on seed germination was determined (X. orientale = 80.70%, X. spinosum = 62.20%), which provided a possibility of modelling the seed germination of Xanthium species in various ecological conditions. The optimal germination temperature for both cocklebur species was 30−35 °C. As the germination of seeds was recorded at all researched temperatures (15, 20, 25, 30, 35 and 40 °C), it points to a wide ecological valence for the considered abiotic factor. These results suggest that the unique germination biological characteristics of the Xanthium genus made it extremely easy for the species to form monodominant communities in new habitats and climate-changing environments quickly. |
Molecular characterisation and screening for сry genes of native Bacillus thuringiensis strains from KazakhstanOriginal PaperAlnura Tursunova, Ainura Adilkhankyzy, Shyryn Turbekova, Ulzhalgas Abylayeva, Ainaz Balabek, Alibek Uspanov, Bakhytzhan DuisembekovPlant Protect. Sci., 2026, 62(1):27-35 | DOI: 10.17221/116/2024-PPS
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Regulation of nitrogen balance and yield on greenhouse eggplant under biochar addition in MollisolOriginal PaperYao Wang, Meng Zhou, Meng Hou, Yimin Chen, Yueyu Sui, Xiaoguang JiaoPlant Soil Environ., 2022, 68(1):36-48 | DOI: 10.17221/393/2021-PSE Maintaining nitrogen (N) balance and inhibiting N leaching loss in the soil-crop system is crucial to maintaining yield and reducing the environmental pollution. This study investigated the effects of soil NO3--N content and accumulation, eggplant yield, N leaching and balance response to biochar addition, including regular fertilisation and irrigation (W + F), biochar addition with regular fertilisation and irrigation (W + F + B), and biochar addition with 20% fertilisation and irrigation reduction (0.8W + 0.8F + B) treatments. Compared with W + F, W + F + B and 0.8W + 0.8F + B increased soil NO3--N content in 0-40 cm and soil NO3--N accumulation in 0-20 cm, and raised harvest index, N surplus and balance. Simultaneously, 0.8W + 0.8F + B compared to W + F enhanced N use efficiency and N partial factor productivity, conversely, it decreased N dry matter production efficiency, N surplus and balance. Stepwise regression analysis demonstrated that the effect of NO3--N leaching lasted in 60 cm under biochar addition in the first year, and lasted in 20 cm without biochar application in the next year. Altogether, biochar addition with 20% fertilisation and irrigation reduction is the most suitable management strategy to decrease N surplus and leaching, and maintain eggplant N uptake in a two-year cycle system on greenhouse vegetables in Mollisols. |
Analysis of the quality of curds from Slovakia and neighbouring countriesOriginal PaperJana Záhumenská, Frantiıek Zigo, Tomáı Mihok, Mariana Kováèová, Zuzana Farkaıová, Jana Vŭrostková, Zuzana Lacková, Mária VargováCzech J. Food Sci., 2024, 42(5):317-329 | DOI: 10.17221/51/2024-CJFS The work deals with the evaluation of the quality of curds produced in Slovakia and neighbouring countries (Czech Republic, Poland, Hungary, Ukraine) at the time of their purchase and at the time of the end of the warranty period. Significant differences in consistency (P < 0.05) were found between the model samples of cottage cheese after sensory evaluation. Differences in total porosity were noted between curds examined on the first and last day, storage reduced porosity and changed (reduced) grain size. There was a significant difference in colour between the samples (A1–E5) (P < 0.05). Colourimetric measurement confirmed the lightest colour in sample E4 (L* = 92.87, L* – lightness) from Ukraine, which showed the lowest fat content, and the darkest sample was sample C3 from Poland (L* = 88.62). The minimum value of dry matter content was found in sample E4 (15.79 ± 2.59%) and the maximum value in sample C3 (35.82 ± 2.59%). Towards the end of the use-by date, the dry matter values slightly decreased. Statistical significance was demonstrated between the first day of purchase and the expiration date in dry matter content (P < 0.05) and between fat content in dry matter (P < 0.05). The titration acidity was exceeded in two cases, in sample B2 (first day – FD 172 °SH / last day – LD 192 °SH) and B4 (FD 162 °SH / LD 167 °SH). During the guarantee period, the growth of micromycetes in curds was statistically significant (P < 0.05). |
Effect of logging residues management on the distribution of potentially toxic elements in soils of large-scale clearcuts resulting from bark beetle forest damageOriginal PaperLenka Pavlù, Marek Kuèírek, Václav Tejneckŭ, Ondĝej Drábek, Petra Vokurková, Luboı Borùvka, Martin Valtera, Vìra Fadrhonsová, Radek NovotnŭSoil & Water Res., 2026, 21(1):43-51 | DOI: 10.17221/119/2025-SWR This research focuses on the effects of large-scale clearcuts resulting from salvage logging after spruce (Picea abies) forest dieback caused by an extreme bark beetle infestation, and on the effect of logging residues management (chopping vs. clearing) on the distribution of potentially toxic elements (PTEs) in soil. Pseudo-total contents of Cd, Cr, Cu, Ni, Pb and Zn were determined in soil samples collected separately from the organic (F+H) and mineral (0–10, 10–20, and 20–30 cm depths) soil layers. The distribution of elements was influenced mainly by sampling locality and position in the soil profile. In general, the contents of Cd, Ni and Cr were higher in the mineral layers, whereas Pb was more concentrated in the FH layer. A significant effect of logging residues management on the distribution of PTEs was observed only for Pb and Zn. We expect that the relative decrease of Pb and increase of Zn contents in the “chopped” treatment was mostly due to the higher input of mineral soil and wood residues to the FH layer. Since the stand was harvested relatively recently, the effects of soil preparation have probably outweighed those of spreading or removing logging residues. |
Pedigree analysis of the Lipizzan horse populations from Bosnia and Herzegovina and Serbia: Structure, inbreeding and genetic variabilityOriginal PaperBiljana Rogic, Ljuba Strbac, Sladjana Preradovic, Bozo VazicCzech J. Anim. Sci., 2022, 67(12):483-492 | DOI: 10.17221/122/2022-CJAS The aim of this study was to evaluate population parameters and to describe the genetic variability in the Lipizzan horse populations from stud farms in Bosnia and Herzegovina (BH) and Serbia (SRB), reported for the first time in the literature. Pedigree data were collected from the national studbooks. Pedigree data for 2 521 horses were used in the analysis, for a reference population covering live animals in the current population. The average generation interval was 10.78 ± 0.36 (BH) and 12.12 ± 0.59 (SRB) years. The equivalent complete generations ranged from 5.49 (BH) to 14.86 (SRB). The average inbreeding values were 3.96 (BH) and 2.12 (SRB), whereas the average relatedness values were 9.24 (BH) and 4.13 (SRB). Values for fe, fa, fg and the fe/fa ratio were 21, 12, 6.031 and 1.75 in BH Lipizzan horses, and 79, 20, 9.766 and 3.95 in SRB Lipizzan horses. The number of ancestors explaining 50% of genetic diversity in the BH and SRB reference populations was five and eight, respectively. The effective population sizes obtained from regression on the birth dates were 43.67 (BH) and 211.78 (SRB). The investigated genetic variability parameters were higher in the SRB Lipizzan population than in the BH population. The results of pedigree and genetic structure research indicate the need for a comprehensive approach to monitoring to improve future breeding and genetic diversity in the BH and SRB Lipizzan populations. |
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Effects of biochar on soil chemical properties: A global meta-analysis of agricultural soilOriginal PaperZenghui Sun, Ya Hu, Lei Shi, Gang Li, Zhe Pang, Siqi Liu, Yamiao Chen, Baobao JiaPlant Soil Environ., 2022, 68(6):272-289 | DOI: 10.17221/522/2021-PSE Improved soil properties are commonly reported benefits of adding biochar to agriculture soils. To investigate the range of biochar's effects on soil chemical properties (e.g., soil pH, electrical conductivity (EC), cation exchange capacity (CEC), soil organic carbon (SOC), soil total carbon (TC), and soil carbon-nitrogen ratio (C:N ratio)) in response to varied experimental conditions, a meta-analysis was conducted on previously published results. The results showed that the effect of biochar on soil chemical properties varied depending on management conditions, soil properties, biochar pyrolysis conditions, and biochar properties. The effect size (Hedges'd) of the biochar was greatest for SOC (0.50), the C:N ratio of soil (0.44), soil pH (0.39), TC (0.35), EC (0.21), and CEC (0.20). Among the various factors examined by aggregated boosted tree analysis, the effects of biochar on soil chemical properties were largely explained by the biochar application rate, initial soil pH, and soil sand content. In conclusion, our study suggests that improving soil chemical properties by adding biochar not only requires consideration of biochar application rates and chemical properties but also the local soil environmental factors, especially soil initial pH and sand content of the soil, should be considered. |
Evaluation of chemical composition and cooking properties of Turkish type gluten-free rice couscousOriginal PaperEmine AydinCzech J. Food Sci., 2022, 40(6):427-437 | DOI: 10.17221/223/2021-CJFS In this study, the aim was to produce traditional couscous in gluten-free form. For this purpose, rice flour (RF) and pre-treated (gelatinized) rice flour (GRF) were added in varying proportions (15, 20, 25, and 30%) to the recipe instead of gums and enzymes in order to provide the desired structure. The control sample without GRF was also produced. With the addition of GRF, the total dietary fibre (TDF) content in the couscous samples increased, and reversely the carbohydrate and energy values decreased. The GRF reduced the level of total soluble organic material (TSOM) as well as the cooking loss of the couscous samples, which resulted in lower deformability. According to the results, the gluten-free rice couscous was successfully produced with GRF, especially at a 30% ratio. Good cooking properties were observed in these couscous samples. In this context, in the addition of 30% GRF, higher water absorption and swelling volume with lower cooking loss were observed compared with the control sample. In addition, the couscous samples had higher ash, dietary fibre and fat content as well as a lower phytic acid ratio (P < 0.05). It was determined that there was significant correlation between the cooking time of the samples with the cooking loss and total soluble organic material. According to the results, the PCA showed that there were clear correlations between cooking trials (water absorption and swelling volume) and chemical composition (moisture, ash, crude fat, and TDF). |
Dietary brown seaweed and plant polyphenols in hyperprolific sows: Productive performance, blood parameters and antioxidant statusOriginal PaperRaffaella Rossi, Telma Tucci, Alessia Giordano, Pierangelo Moretti, Carlo CorinoCzech J. Anim. Sci., 2022, 67(12):493-502 | DOI: 10.17221/98/2022-CJAS This study evaluated the productive performance, blood parameters and antioxidant status of hyperprolific sows fed control diet or diet supplemented with brown seaweed and polyphenol mixture (SPM). Ninety-six farrowing highly prolific sows (Topigs 20) were assigned to two dietary treatments from day 107 ± 2 days of gestation until weaning: control diet and the same diet containing 15 g/day of SPM. Sows fed SPM diet tended to have lower backfat losses (P = 0.06) than control sows. No difference was observed in daily feed intake. No difference in litter birth weight or number of piglets per litter was observed. In sows fed SPM, average daily gain and weaning body weight of piglets were increased (P < 0.05). Haematochemical parameters, haptoglobin and blood total antiradical activity were not affected (P > 0.05) by dietary treatment. The paraoxonase-1 activity was higher (P < 0.05) in SPM sows than in the control. At the subsequent farrowing, the total number of piglets born was higher (P < 0.05) in sows fed SPM than in the control. Overall, these data suggest that dietary plant polyphenols and brown seaweeds improved the weaning weight of piglets and the total number of piglets born at the subsequent farrowing, modulating oxidative stress in lactating highly prolific sows. |
Spruce forest litter structure, distribution, and water retention along hiking trails in the Ukrainian CarpathiansOriginal PaperYurii Ivanenko, Ganna Lobchenko, Volodymyr Maliuha, Vasyl YukhnovskyiJ. For. Sci., 2022, 68(7):241-252 | DOI: 10.17221/12/2022-JFS Almost 24% of the Ukrainian Carpathian ecosystems are assigned to the conservation fund due to their ecological values and attraction to numerous tourists. The forest litter in mountain forest stands plays an important role in terms of its ability to mitigate the impact of tourist activities, and erosion processes along with its contribution to the soil mineralization. Water interception, infiltration, and retention ability of forest litter have an impact on hydrological processes of forest ecosystems. At the same time, the accumulation and spatial distribution of litter can be affected not only by environmental conditions, but also by tourism. In this study, 13 Norway spruce (Picea abies L.) stands distinguished by average distance to the trail were chosen to investigate whether there are any differences in litter structure, water retention, and infiltration abilities as well as litter accumulation in areas along popular hiking trails in the Ukrainian Carpathians. Results showed that the litter thickness has increased with altitude and slope steepness. Moreover, results of one-way ANOVA demonstrate a significant difference (P < 0.05) in litter stock between two groups of sample plots: established directly to adjoin hiking trails and at a distance. Therefore, the forest litter stock nearby hiking trails may indicate that trampling caused by tourists has a negative impact on litter accumulation. However, no statistical difference was found (P > 0.05) in the accumulation of litter along three trails and altitudes across all surveyed forest stands. Results of the immersion test showed that the litter infiltration rate has a significant negative correlation with the maximum mass of absorbed water (r = -0.62, P < 0.05), litter stock (r = -0.69, P < 0.01), and retained precipitation (r = -0.62, P < 0.05). Despite our assumption, the infiltration rate was lower for sites distanced from the hiking trail in comparison with adjoining ones. According to our measurements, the water holding capacity of the litter varies from 42.3 t.ha-1 to 187.3 t.ha-1 regardless of the stand composition. Further, the precipitation amount retained by litter varies between 4.2 mm and 18.7 mm. Insignificant differences in litter fractional structure and accumulation were observed in pure spruce stands and mixed spruce-beech with an admixture of beech up to 20%. Further observational and modelling studies are necessary to clarify the role of the beech share in stand composition in relation to fractional structure and water interception and retention ability. |
Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juicesJan Oszmiañski, Aneta Wojdy³oCzech J. Food Sci., 2009, 27(5):338-351 | DOI: 10.17221/20/2008-CJFS The objective of this research was to evaluate the effect of blackcurrant mash blended with apple pulp during juice production and storage on its phenolic composition, antioxidant activity, L-ascorbic acid, and colour. Five variants of samples were prepared: apple juices from two cultivars: the Shampion and Idared cultivars without and with 20% of blackcurrant pulp and blackcurrant juice which were stored at 4°C and 30°C for 6 months. The apple juices prepared from the Idared and Shampion cultivars had a very low L-ascorbic acid contents (1.32 mg/l and 6.26 mg/l, respectively) whereas blackcurrant juice showed the highest amount of L-ascorbic acid, i.e. 704.3 mg/l. The addition of 20% of blackcurrant pulp before apple crashing resulted in a great difference between L-ascorbic acid contents in juices. The addition of blackcurrant fruits before apple crushing had a statistically significantly different (P < 0.05) influence on phenolic compounds, especially in Idared blended pulp. As compared with the control samples, flavan-3-ol concentration increased 4 times in juices made from 80% of Idared apples blended with 20% of blackcurrant fruits. Apple pulp blended with blackcurrant was richer in hydroxycinnamic acids (especially caffeic, p-coumaric, and neochlorogenic acids) than juices made only from apples. The results ranged from 83.05 to 3297.6µM T/100 ml for DPPH (1,1-diphenyl-2-picrylhydrazyl radical), from 20.64 to 490.93µM T/100 ml for ABTS (2,2'azinobis-(3-ethylbenzthiazoline-6-sulphonic acid)), and from 1.52 to 37.35µM T/ml for FRAP (Ferric reducing antioxidant power assay) for apple juice made from the Idared cultivar and for blackcurrant juice, respectively. The highest level of the antioxidant capacity (P < 0.05) observed in the blackcurrant sample was due to the effect of the high anthocyanin and ascorbic acid contents. The apple juice colour showed a moderate degradation with time as indicated by the slight reduction of L* values in the samples stored at 4°C for 6 months, and a much higher decrease of L* values in the samples stored at 30°C. The lightness of the apple blended with blackcurrant increased during storage as a result of the coloured anthocyanin degradation. The temperature during the sample storage (30°C) had a significant influence, resulting in a higher degradation of all phenolics compounds analysed, colour and antioxidant activity. |
Assessment of multivariate associations and spatial variability of forest soil properties and their stand factors in the Czech RepublicOriginal PaperVincent Oppong Sarkodie, Radim Vaıát, Karel Nìmeèek, Vít İrámek, Vìra Fadrhonsová, Kateĝina Neudertová Hellebrandová, Luboı BorùvkaSoil & Water Res., 2025, 20(1):32-42 | DOI: 10.17221/114/2024-SWR Knowing the relationship between forest soil properties and their stand conditions is relevant for the sustainable exploitation and management of forest soils. This study examines the influence of stand environmental factors on soil properties within forest environments. We further assessed the spatial variability of these soil properties and their controlling factors. A harmonised soil database on the entire forest areas of the Czech Republic was considered; however, only 851 sampling points with complete data on soil properties was used out of the more than 8 thousand sampling points in the database. The topsoil mineral layer of 0–30 cm was analysed. Principal component analysis was used to determine the relationships between the forest soil properties and their stand controlling factors. The nugget ratios for the semivariograms and cross-variograms were used to evaluate the spatial dependence of soil properties, and their relevant controlling factors. Forest types influence soil reaction and the availability of cations within the topsoils. Phosphorus is influenced by aluminium and cation exchange capacity. There are higher concentrations of total phosphorus and aluminium under broadleaved forest. |
Effects of variable rate fertiliser application on selected macronutrients leaching from the ploughed layerOriginal PaperJan Vopravil, Pavel Formánek, Ondĝej Holubík, Pavel Svoboda, Tomáı KhelSoil & Water Res., 2025, 20(3):206-217 | DOI: 10.17221/28/2025-SWR In this study, the effects of standard fertilisation versus variable fertilisation with mineral and organomineral fertilisers on N, P, K, Ca and Mg leaching from the ploughed layer and yields of winter wheat and spring wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.) were studied. The losses of calcium were the highest, and phosphorus from phosphates was the lowest of all studied nutrients when simulated rainfall and lysimeters were used after the crops were harvested. The use of variable rate fertilisation reduced nitrates leaching in all the studied plots. Nevertheless, leaching of calcium, which is present in higher concentrations in soils (and also magnesium leaching), seems to be more dependent on the used fertilisers (or their combinations) and doses. As found in different studies, we proved that variable rate fertilisation may not increase grain yields. |
Commercial thyme essential oil as natural beverage preservative and molecular docking study on its mode of action against Saccharomyces cerevisiaeOriginal PaperZineb Lotmani, Mohamed Nadjib Boukhatem, Khaled Boudjema, Hamida Rezzoug, Amina Bouchra Benelmouffok, Pierre TomiCzech J. Food Sci., 2024, 42(4):263-272 | DOI: 10.17221/102/2024-CJFS The present investigation explored the possible use of Thymus vulgaris essential oil (TVEO) as a beverage antifungal preservative instead of chemical ones. The chemical profile of TVEO exposed carvacrol (60.47%) as the predominant compound. The antifungal properties of TVEO were assessed on various food spoilage yeast and mould species using two tests. TVEO showed a powerful antimicrobial effect against all the fungal strains at the three volumes of essential oil (EO) used (i.e. 10, 20, and 30 µL). The minimum inhibition concentration (MIC) of TVEO was also evaluated and ranged from 0.0625% to 0.015% (v/v). Furthermore, the potency of TVEO as a beverage antimicrobial preservative was tested at four distinct concentrations (0.6, 1.25, 4, and 6 μL·mL–1) against Saccharomyces cerevisiae alone and combined with medium heating (70 °C for 2 min) in a real food matrix (Orangina® drink) for eight storage days. TVEO exhibited a significantly higher preservative effect than chemical preservatives (sodium benzoate and potassium sorbate). Lastly, a molecular docking examined the mechanism of action of carvacrol against two crucial enzymes in S. cerevisiae viability [ERG2 (sterol C8-isomerase) and ERG3 (sterol C5-desaturase)] compared to a chemical preservative (potassium sorbate). The two ligands highly interacted with the two target enzymes. However, carvacrol achieved a better score than potassium sorbate against ERG2 and ERG3, with binding energy of –10.19 kcal·mol–1 and –11.73 kcal·mol–1, respectively. Our results open up the perspective of using TVEO as a natural food preservative. |
Impact assessment of climate change at farm level: A methodological approach based on integrated biophysical and economic modelsOriginal PaperTatiana Bullová, Zuzana Bajusová, Peter Bielik, Erwin Schmid, Rastislav Skalskŭ, Jozef Takáè, Viktória Benïáková, Izabela Adamièková, Natália Turèeková, Ján JobbágyAgric. Econ. - Czech, 2024, 70(12):577-590 | DOI: 10.17221/125/2024-AGRICECON The dominant agricultural sector in Slovakia is crop production, with the majority of arable land dedicated to cultivating cereals (57%), followed by fodder crops (20%) and industrial crops (19%). Slovakia has technical and biophysical potential for expanding biomass production. However, it is crucial to identify optimal production practices, alternative costs, and environmental outputs. Farms become more vulnerable to the worldwide threat posed by climate change. Based on research, farmers can effectively mitigate the adverse effects of climate change by making necessary adjustments to their current farming techniques. Thus, by using an advanced tool like integrated farm models, farmers can evaluate and manage a range of risks related to their activities. This paper aims to present the application of integrated modelling frameworks at the farm level and propose a framework for studying the consequences of climate change through a scenario-based approach at the farm level. Integrated assessments provide new insights that complement those derived from more detailed assessments. Based on the model developed, the results of two research questions are provided. Since, from the viewpoint of the farmer, risk and unpredictability associated with lower yields are frequently the main causes of lower income, spatially explicit integrated modelling is applied, enabling economic optimisation of crop production on a selected farm with a focus on maximising net returns while considering biophysical parameters. The modelling results depict the distribution of selected crops on arable land and the most suitable management practices for crop production in terms of nitrogen application and irrigation utilisation. Additionally, we develop an integrated model proposing the estimation of the risk of yield variability and nitrogen emissions for three climate change scenarios for the simulated period of 2020–2100 on the model farm. In response to the problems posed by climate change, this integrated approach can assist evidence-based decision-making and sustainable agriculture practices. |
Approximation of the soil particle-size distribution curve using a NURBS curveOriginal PaperAdéla Marie Marhoul, Tomáı Herza, Josef Kozák, Jaroslava Jankù, Jan Jehlièka, Luboı Borùvka, Karel Nìmeèek, Miroslav Jetmar, Petr PolákSoil & Water Res., 2025, 20(1):16-31 | DOI: 10.17221/139/2024-SWR
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Dynamic parameters of lowering loads at gradual tree fellingOriginal PaperTomáı Kotek, Jindĝich NerudaJ. For. Sci., 2025, 71(2):86-98 | DOI: 10.17221/66/2024-JFS
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