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This experiment aimed to study the effect of Broussonetia papyrifera leaf meal (BP) on the growth performance, antioxidant capacity, intestinal permeability, and caecal microbiota of growing rabbits. A total of 240 weaned Ira male rabbits were randomly divided into four groups with six replicates of 10 rabbits each. The BP was added at 0% (CON), 3.0% (BP3), 6.0% (BP6), and 9.0% (BP9). All diets were isoenergetic, isonitrogenous, and isofibrous. The feeding trial lasted for 28 days. The results showed that adding BP had no significant effect on the growth performance of rabbits. Compared with the CON group, groups BP6 and BP9 showed the reduced serum diamine oxidase content (P < 0.01). The jejunal secretory immunoglobulin A content in BP6 was higher than in the CON group (P < 0.01). The addition of BP had no significant effect on the jejunal antioxidant capacity. The BP9 increased the abundance of the caecal Firmicutes; BP3 and BP6 increased Bacteroidota; BP6 and BP9 increased Proteobacteria (P < 0.05). It is concluded that the BP can be used as a roughage source to reduce intestinal toxic markers, improve the intestinal immune function and the abundance of caecal microflora in growing rabbits.

Plants are permanently exposed to biotic and abiotic stress and have therefore developed intricate resistance mechanisms, consequently. These include the presence of microbial endophytes, which can promote plant growth and ensure better resilience against unfavourable conditions. These microorganisms colonising plant tissues can directly affect plant growth by producing phytohormones, antioxidants, 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity, or indirectly by the production of siderophores and antifungal agents. To the best of our knowledge, this is the first study devoted to assessing bacterial endophyte diversity and their plant growth-promoting properties in two utterly distinct vineyards in view of agricultural management (conventional, biodynamic) in the Czech Republic. With these different agricultural approaches, we hypothesised different numerical representations of bacterial endophytes acquired from vine shoots and leaves, which was not proved (P = 0.743, F = 0.129). A total of 470 distinct bacterial endophytes were isolated from the Vitis vinifera plants from the conventional and biodynamic vineyard and from which over 80% were identified by the matrix-assisted laser desorption-time-of-flight mass spectrometry (MALDI-TOF MS). In both vineyards, the dominant bacterial genus was Bacillus, followed by Pantoea, Pseudomonas and Staphylococcus. Plant-promoting endophyte properties varied with respect to the season and type of vineyard. The ability to produce indole-3-acetic acid (IAA) and ACC deaminase was higher in the biodynamic vineyard, in comparison with antioxidant activity, which was found in a higher proportion in isolates from the conventional vineyard.

The study aimed to quantify annual mortality and recruitment rates on permanent research plots in the Badínsky prales old-growth forest. The data measured in four stands originate from six censuses, which together cover a 48-year period. The mean annual mortality rate reached 4.2% (DBH > 2 cm) or 2.3% (DBH > 8 cm). The mortality peaked in the first part of the observation period, probably indicating an intermediate disturbance activity, and the subsequent declining trend led to minimum annual mortality during the last 20 years. We found substantially higher fir mortality in comparison with beech, primarily during the first decades of the measurement period. Among three size categories, the stems with DBH 2–8 cm showed the highest mortality rate. We detected the minimum fir recruitment rate throughout the observation period; on the other hand, the beech recruitment rate was relatively high responding to the open canopy. Standing and lying deadwood volumes indicated similar trends like mortality did, and high values of fir standing deadwood observed during the first decades can signify that a relatively high proportion of mortality was related to the fir decline caused by air pollution.

The aim of this study was to evaluate the effect of rumination time, eating time and season on milk yield and on milk component content in the context of milk recording. The experiment was carried out with two breeds – Czech Fleckvieh cattle and Holstein cattle – for one year. Vitalimetr 5P neck responders were used to monitor eating and rumination time. For statistical evaluation, the time of eating and rumination was divided into three groups according to the length of eating and ruminating, with each breed being categorised separately. The highest protein content, which was 3.6%, was calculated for the group with an average eating time. The fat content was highest for the group with a below-average eating time. On the other hand, the highest milk yield was statistically significantly (P < 0.01) higher in the group with the longest eating time. In terms of rumination, the trend was similar to that of the eating period. In the evaluation of the effect of rumination time, there was no difference in protein %, fat kg and fat % content. A significant (P < 0.05) increase of protein kg was observed with higher rumination time. Changes in milk yield and milk components also occurred throughout the year. During the winter months, the yield decreased, but there was an increase in milk constituent content. During the summer months, the reverse results were obtained. The findings of this study highlight the importance of evaluating eating and rumination time as a potential predictor of milk yield and milk solids content, which are important in milk monetization.

Globalisation and reduced trade barriers have created a competitive business environment, requiring agri-food firms to adopt a new innovative perspective. This research study examines a network-based business model of a new venture offering services to avocado farmers and its potential impact on customer performance. A theoretical framework of a network-based business model in the agri-food sector was developed and implemented in the production of avocados. The Israeli agri-food firm, Green Fingers, was selected as the case study to analyse the value drivers of the network-based business model. The proposed business model can serve as a benchmark in evaluating other business models and developing practical strategies in the agri-food sector. The model is flexible, adaptable in meeting the evolving needs of customers and farmers, and applicable to other sectors. The model's building blocks emphasise the importance of networking and diffusing knowledge among key stakeholders, adapting to changing environments, maintaining environmental sustainability, collaborating with policymakers, and supporting farmers. The extended business model canvas may enhance the currently limited research on network-based business models in the agri-food sector from theoretical and empirical perspectives.

This study investigated the effects of Lycium chinense Miller stem (LCM) and Origanum vulgare Linn (oregano) essential oil on growth, blood biochemistry, and caecal microorganisms in White Roman goose. A total of 96-day-old White Roman geese were randomly allocated to a control group and three treatment groups. The G 0.05 diet was enriched with 0.05% LCM extract, the G 0.5 diet was enriched with 0.5% LCM extract, and the O 0.05 diet was enriched with 0.05% oregano essential oil. Each treatment was allotted to three pens, with four males and four females per pen. Geese were fed for 83 days. Geese in group O 0.05 had greater body weight gain than those in groups G 0.05 and G 0.5 in the first 28 days (P < 0.05), whereas the geese in group O 0.05 also showed greater body weight gain than those in control and G 0.05 groups in total 83 days (P < 0.05). No significant differences in serum creatinine, glutamic oxaloacetic transaminase, glutamic-pyruvic transaminase, cholesterol, low-density lipoprotein, or high-density lipoprotein were observed. Serum glutathione peroxidase concentrations were significantly higher for geese in group G 0.5 (P < 0.05) than for the control group at 83 days of age. At 87days of age, one male and one female per pen were slaughtered, and the caecum contents were collected for gene sequencing by 16S ribosomes. No significant differences in microbial alpha diversity were observed. In conclusion, supplementation with 0.05% oregano essential oil increased body weight gain for 83 days. In addition, supplementation with 0.5% LCM extract increased glutathione peroxidase activity at 83 days of age (P < 0.05). In summary, our study showed that phytogenic feed additives improve growth and have antioxidant and immune properties in geese.

Organic fertilisers are among the important factors increasing soil fertility. Their use belongs to sustainable technologies. As part of the field experiment, the effect of high doses of organic fertilisers on the parameters of the cultivated crop was monitored. The experiment was established using manure, compost and digestate. Monitored dosages were 40 and 200 t·ha^–1. The field trial was based on a light cambisoil. The cultivated crop was maize. A blade cultivator was used in all cases to incorporate fertilisers. The qualitative parameters of the fertilisers were evaluated, as well as the maize yield and the quality of the resulting crop. The results indicate the beneficial effect of fertilisation on plant yield, quality parameters and other factors. Even in variants with high doses of fertilisers, no significant damage to the stand was recorded.

Oestrus detection is currently at the top of the factors limiting the success of artificial insemination in dairy herds. This limitation becomes more pronounced as milk production increases because of higher metabolic clearance rates of steroid hormones leading to low circulating oestradiol concentration near oestrus. The standard OvSynch has overcome this problem by enabling fixed-time artificial insemination, for it synchronises follicular wave emergence, luteolysis, and ovulation. However, it did not improve fertility compared to cycles with spontaneous ovulation, which motivated the development of “fertility programs”. These later are nothing but improved OvSynch protocol. This article explains what went wrong with the original OvSynch protocol, discusses the improvements made by “fertility programs”, and highlights the advantages and limits of the newly tested molecules.

The presented research deals with the effect of plot size changes on the crop yield. Three plots were chosen in a company engaged in conventional agriculture, on which yields were monitored from 2019 using yield maps. In 2020, the plots (initial size > 30 ha) were divided into different parts sized < 30 ha. In 2021, these newly arisen parts of the plots were harvested. Changes in the yield of grown crops were analysed using yield maps acquired by the harvesting machines. Relative yields (%) and absolute yields (t/ha) were determined on all experimental land parts arising from the initial plots’ division. The values were then compared with yields recorded before the division of individual plots using zonal statistics. Measured relative yield values clearly show (P < 0.05) that the division of plots resulted in the increased heterogeneity of crop yields. On the initial plots as well as on the newly arisen plots, the relative yield was divided into the following categories: < 70, 70–85, 85–95, 95–105, 105–115, 115–130 and > 130%, with the value of 100% representing average yield. The analysis of measured yield data showed that the division of plots into smaller parts resulted in an uneven yield distribution because if a divided plot was heterogeneous in terms of yield levels, a cumulation of "higher yield levels (> 100%)" could have occurred in one specific newly arisen plot at the expense of another one. Moreover, new marginal parts of lands came into being during the division of larger soil complexes, and hence zones with potentially reduced yields.

A 2-year-old, spayed female, Bichon Frise dog was presented with reluctance to exercise, back pain, and frequent sitting down. Multiple osteolysis, periosteal proliferation, and sclerosis of the vertebral endplates of T11–13 were observed in the radiography, computed tomography, and magnetic resonance imaging. The bacterial culture of the urine specimen, the polymerase chain reaction (PCR) of the blood, and the antibody tests were positive for Brucella canis. Accordingly, discospondylitis caused by B. canis was diagnosed and doxycycline was administered. The clinical signs resolved and the culture and PCR results were negative afterwards. Doxycycline was discontinued after 6 months. The clinical signs recurred 2 weeks later, and the combination treatment of doxycycline and enrofloxacin was initiated. Though no clinical signs were observed after 9 months and the bacterial cultures and PCR were negative, the antibody titre remained at 1 :  200 or more. The dog will continue taking antibiotics until the antibody titre drops. To the best of our knowledge, this is the first case report of a clinical infection of B. canis associated with canine discospondylitis in the Republic of Korea. Although the clinical signs of brucellosis might improve with antibiotic treatment, the disease cannot be cured due to Brucella’s various strategies to evade host immune systems. Specifically, it can proliferate and replicate within the host cells, resulting in an environment that makes treatment less effective. Furthermore, owing to its zoonotic potential, owners and veterinarians should consider lifelong management or euthanasia.

In this study, the first observation of Thanasimus femoralis was conducted in Türkiye. Adults of T. femoralis and Thanasimus formicarius were collected from pheromone traps together with Ips sexdentatus, Ips acuminatus, Ips mannsfeldi and Scolytus intricatus in forest nurseries located in the Western Black Sea Region, between 2021 and 2022. The clerid and bark beetles were morphologically described. The aedeagus and antennae of T. femoralis were observed by scanning electron microscopy.

The present review deals with a particularly important topic: the use of functional amino acids in different categories of pigs. It is especially relevant in the context of the current efforts to reduce the use of antibiotics in pig farming and the search for possible alternatives to replace them. The review is based on the definition that functional amino acids (FAAs) are classified as dispensable amino acids, but with additional biological functions, i.e., not only are they used for protein formation, but they are also involved in regulating essential metabolic pathways to improve health, survival, growth, and development. We describe the mechanism of action of individual FAAs and their potential use in pigs, including glutamate, glutamine, arginine, branched-chain amino acids (i.e., leucine, isoleucine, and valine), tryptophan and glycine. The work is divided into three parts. The first part deals with the FAAs and their role in the overall health of sows and their offspring. The second part describes the use of functional amino acids in piglets after weaning. Part three examines the use of functional amino acids in growing and fattening pigs and their impact on meat quality.

The main purpose of the study was to examine the potential of crops, such as soybeans (Glycine max), sunflowers (Helianthus annuus), alfalfa (Medicago sativa), and sorghum (Sorghum bicolor), as trap crops for Halyomorpha halys. We monitored the abundance and seasonal dynamics of H. halys (egg clusters, larvae, and adults) on a selected number of various crops at 10-day intervals. The experiment was performed in two different regions of Slovenia (western and central) and in two different years (2021, 2022). The results varied depending on the location and the year. In the first experiment, data from the entire year showed that sorghum was the most attractive for H. halys adults (1.56 ± 0.12), followed by sunflowers (0.61 ± 0.05), soybeans (0.37 ± 0.03) and alfalfa (0.41 ± 0.21). In the second experiment, the abundance numbers of the pest were significantly lower compared to those of the first experiment [sorghum and soybeans (0.003 3 ± 0.002), sunflowers (0.000 3 ± 0.000 3)]. In both cases, the abundance numbers increased when all the crops entered the fruit development stage (BBCH 70+). Overall, the lower density of the H. halys population and the experimental design could also be some of the factors for such a low incidence of stink bugs in the central region of the country. More research will be needed to further develop effective control methods for this invasive pest.

Indigenous chickens play a significant role in food security, income growth and socio-cultural life of rural households in Vietnam. This study was conducted to assess the genetic diversity as well as the phylogenetic relationships of Vietnamese indigenous chickens (Gallus gallus) to support the conservation of their genetic resources for sustainable rural farming.  In this study, the genetic diversity and the phylogenetic relationships of 10 Vietnamese indigenous chicken breeds were analyzed using complete sequences of mitochondrial DNA (mtDNA) displacement-loop (D-loop) region. The average nucleotide and haplotype diversities of Vietnamese chickens were 0.006 3 ± 0.000 22 and 0.918 ± 0.010, respectively. A total of 39 polymorphic sites and 29 haplotypes were identified. The maximum likelihood tree classified these haplotypes into seven haplogroups (A, B, C, D, E, G and V), with haplogroups A and B being the two predominant maternal lineages of Vietnamese indigenous chickens, while haplogroups C, D, E, G and V were found in the remaining chickens. Several haplotypes from different haplogroups were shared among some chicken breeds. These results suggested that Vietnamese indigenous chicken breeds have multiple maternal origins, mainly from Chinese, Southeast Asian and Indian chickens, and that these breeds share common maternal lineages. The high level of genetic diversity in Vietnamese chickens demonstrates significance of conservation for future use.

This study aimed to investigate the effects of different cooking methods (boiling for 5 min and 8 min, microwave cooking for 3.5 min and 6.5 min, and stir-fry for 5 min and 10 min) on wild chard's antioxidant activity and total phenolic content. It was determined that the total phenolic content [1 552.00 ± 299.82 mg GAE·(100 g)^–1, GAE – gallic acid equivalents] increased in 3.5 min in the microwave [2 611.33 ± 311.76 mg GAE·(100 g)^–1] and 5 min in stir-frying [2 434.33 ± 197.75 mg GAE·(100 g)^–1] compared to the raw chard samples (P < 0.05). Two different antioxidant activity determination methods [2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and ferric reducing antioxidant power (FRAP)] were used in the study. In both methods, it was determined that antioxidant activity decreased in the 10-min application of stir-frying. In contrast, the antioxidant activity increased by applying 3.5 min and 6.5 min in the microwave (P < 0.05). As a result, it was found that the antioxidant activity and total phenol content of wild chard changed when the cooking method and time were changed.

Most empirical studies evaluating efficiency in the agricultural sector estimate cost efficiency, assuming homogeneity across firms. However, achieving the goal of profit maximisation requires both minimising costs and maximising revenue. Unlike cost efficiency, the concept of profit efficiency considers the errors on both the input side and the output side, and thus, it is more appropriate for evaluating the overall performance of firms. This paper estimates profit efficiency and its determinants in the agricultural sector in Spain using a Bayesian stochastic frontier model with random coefficients. This methodology adequately captures the heterogeneity across firms in the industry. The results reveal, firstly, that agricultural firms in Spain are operating with an average profit inefficiency of 35.78% and, secondly, that this inefficiency is affected, albeit unevenly, by the size and age of the farm. Finally, the implications of these results for managers and public policies are discussed.

Mungbean seeds [Vigna radiata (L.)] are easily damaged by insects during storage, and essential oils (EOs) have proved effective for controlling insect infestation. This research study assessed the bioactivity of EO from Jasminum sambac (L.) Aiton against Callosobruchus maculatus (F.). The chemical composition of EO was analysed by a gas chromatograph-mass spectrometer (GC-MS). All experiments were conducted following a completely randomised design (CRD) with four replications of the residual contact and seed dressing bioassays. Results indicated that J. sambac EO contained 35 compounds (97.587%), with the main component 3-hexen-1-ol benzoate. Residual contact toxicity LC50 values of this EO on adult C. maculatus at 24, 48, and 72 h were 5.01, 4.00, and 3.13 µL/mL, respectively. J. sambac EO at 8 µL/L showed the highest residual contact efficacy against C. maculatus, killing up to 100% in 72 hours. The highest concentration of J. sambac EO (1 mL/kg) gave optimal protection against C. maculatus within 4 and 5 days with 100% mortality. This concentration showed 100% inhibition of adult F1 progeny emergence, with no seed damage and weight loss of V. radiata L. after 30 days of exposure, and not significantly different from 0.8 mL/kg. Results indicated that J. sambac EO effectively prevented C. maculatus infestation and it could be used as an alternative to commercial chemical insecticides.

The physiological regulation of Welsh onion seedlings was explored under short- and long-term drought stress. The Welsh onion cultivar ‘Neicong 3’ was grown in pots under drought stress (22.5–25% soil water content) or controlled watering conditions (65–67.5% soil water content). Different lengths of drought stress (7, 14, 21, and 28 days) were studied to determine the effects of the drought on the levels of the osmoregulatory substances, including proline (Pro), free amino acids (FAAs), soluble sugar (SS), and soluble protein (SP); the membrane-damage indicator malondialdehyde (MDA); the endogenous hormones indoleacetic acid (IAA), gibberellic acid (GA), abscisic acid (ABA), and jasmonic acid (JA); and the activities of the antioxidant enzymes superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD). The soil water content was restored to the control level after the drought stress to analyse the physiological responses of the Welsh onion with regards to rehydration. The results showed that the Welsh onion responded to drought stress primarily by increasing the levels of the osmoregulatory substances and the activities of the protective enzymes. The drought stress resulted in the accumulation of Pro, FAA, SS, MDA, and ABA in the pseudostems, while the IAA and GA levels decreased. Short-term drought stress led to a decrease in the SOD activity and an increase in the CAT activity, whereas the long-term drought stress led to a decrease in the POD activity. The effects of the drought stress on the SP and JA contents were negligible. The rehydration demonstrated that the short-term drought stress (7 or 14 days) did not exceed the tolerance of the Welsh onion; the substances regulating the drought tolerance were restored to normal levels after the stress conditions were relieved. In contrast, after the severe drought stress (28 days), the substances regulating the drought tolerance in the seedlings could not return to normal levels. This study provides a theoretical basis for the cultivation of the Welsh onion under early drought conditions and for breeding of drought-resistant varieties.

Raspberry has acquired great interest in human health due to its content of bioactive compounds that provide protection against diseases caused by non-communicable diseases. Bioactive compounds are mainly represented by secondary metabolites such as phenols, anthocyanins, and flavonoids. Biostimulants and elicitors are substances or microorganisms that provide protection and defence to the physiological processes of plants. The present study evaluated the effect of two elicitors (hydrogen peroxide, salicylic acid) and three biostimulants (humic and fulvic acids, glutamic acid, seaweed extracts) on the content of bioactive compounds in raspberry fruits, agronomic and fruit yield parameters in plants. Hydrogen peroxide increased the content of bioactive compounds such as flavonoids, anthocyanins, omega 3 and oleic acid. Salicylic acid increased the content of flavonoids, anthocyanins, and citric acid in raspberry fruits; the number of fruit loaders and fruits per plant was also increased. Humic and fulvic acids, glutamic acid, and glutamic acid combined with seaweed extracts increased the content of flavonoids and anthocyanins, without affecting growth parameters and fruit yield. Glutamic acid and seaweed extracts were the only treatments that increased the content of palmitic acid, while seaweed extracts increased °Brix content in fruits.

The ability to adapt, survive, and compete with weeds of transgenic plants is the necessary evaluation content to release transgenic lines in target regions. We compared weediness and agronomic traits of transgenic maize lines G1F-8 and G1F-19 carrying the mcry1F gene with their near-isogenic maize inbred line Zheng 58 in the wasteland and cultivated field under natural conditions for two consecutive years. The results showed that there was no significant difference identified in the species, quantity, and relative coverage ratio (RCR) of weeds between fields with G1F-8, G1F-19, and Zheng 58, regardless of the sowing pattern in the wasteland. Compared with the vigour of weeds, none of G1F-8, G1F-19, and Zheng 58 showed survival advantages, and all showed weak growth potential with no final grain yield. Meanwhile, no volunteer seedlings were found upon investigation in the following year. The simulated seed overwintering experiment in the wasteland further showed that the three kinds of maize could not germinate in the second year. In cultivated land, G1F-8 and G1F-19 had the same growth stages, plant height, and RCR as Zheng 58 throughout two years. In conclusion, the transgenic lines G1F-8 and G1F-19 exhibited no adaptability risk in Gongzhuling, Jilin, China.

The determination of the saturated hydraulic conductivity Ks on a field scale presents a challenge in which several variables have to be considered. As there is no benchmark or reference method for the Ks determination, the suitability of each available method has to be evaluated. This study is aimed at the functional evaluation of three publicly available types of pedotransfer functions (PTFs) with different levels of utilised predictors. In total, ten PTF models were applied to the 56 data sets including the measured Ks value and the required predictors (% sand, silt and clay particles, dry bulk density, and organic matter/organic carbon content). A single agricultural field with a relatively homogenous particle size distribution was selected for the study to evaluate the ability of the PTF to reflect the variability of Ks. The correlation coefficient, coefficient of determination, mean error, and root mean square error were determined to evaluate the Ks prediction quality. The results showed a high variability in Ks within the field; the measured Ks values ranged between 10 and 1261 cm/day. Although the tested PTF models are based on a robust background of soil databases, they could not provide estimates with satisfactory accuracy unless local soil data were incorporated into the PTF development.

One of the efforts to produce functional foods is using ingredients containing health-beneficial bioactive compounds. Another way to produce functional foods is fermentation generating bioactive compounds or fortification with the bioactive compound extract. An ingredient historically believed to have benefits on health is moringa (Moringa oleifera) leaf powder. Moringa leaf powder is a valuable source of functional ingredients, including protein, vitamins, minerals, and phytonutrients such as carotenoids, tocopherols, polyphenols, flavonoids, alkaloids, and tannins. However, moringa is a plant that is distributed in various tropical countries in the world. Its quality depends on geographical differences, cultivars, environmental conditions, seasons, genotypes, and varieties. This article reviews the bioactive compounds of moringa leaf powder and the characteristics of moringa leaf powder extract. The effect of moringa leaf powder fortification on food product characteristics is also discussed. Moringa leaf powder possesses many pharmacological properties, such as anticancer, anti-inflammatory, hepatoprotective, cardioprotective, and antioxidant ones. The bioactivity of leaf extract is extracting solvent dependent. Therefore, fortification results in nutritional improvement and increasing health benefits of food products. However, the adverse effect is found in sensory. Thus properties, thus the moringa leaf powder fortification level usually is less than 10%. Changes in the functional properties of foods due to moringa leaf powder fortification have been studied to a limited extent. A low level of fortification might not affect the properties of food products. Therefore, moringa leaf powder is potentially used as a functional food ingredient. Some studies reported the toxicological effects of moringa leaf powder and the use of this ingredient, should be below the harmful doses.

This study aims to describe the most important cardiac structures in the Heterodon nasicus through echocardiography and anatomical dissection. Echocardiographic and echo-Doppler measurements were performed on twenty healthy adult Heterodon nasicus (10.10). The values of the ventricular length, aortic diameter, pulmonary trunk diameter, the mean thickness of the interventricular septum, and thicknesses of the wall of the cavum pulmonale (Cav. P) and cavum arteriosum (Cav. A), were measured. The aortic flow and pulmonary trunk flow were recorded. Two dead specimens (1.1) were dissected. The male’s pulmonary trunk diameter was bigger compared to the female’s in both the long and short axis. The reproductive ecology of Heterodon nasicus has yet to be fully elucidated upon, however, male territorialism and dispersal from the hibernacula, and multiple male courtships toward a single female were described, hence, the more active reproductive activity of the male and the consequent sexual selection toward a higher aerobic performance can be hypothesised. A moderate interventricular right to left shunt was noticed in the Cav. V of all the specimens, which is considered normal and should not confuse the clinician. Congenital defects, cardiomyopathies, valvulopathies, and pericardial diseases are known to occur in ophidians and other reptiles. Reliable data and profound knowledge of the anatomy and physiology of the ophidian heart are fundamental for the in vivo diagnosis of cardiac diseases in snakes.

Knowledge of gene actions governing begomovirus resistance and plant architectural traits is a prerequisite for a successful hybrid breeding programme. Therefore, the gene actions associated with these traits were studied in two intervarietal crosses of Cucurbita moschata (C₁: Punjab Nawab × MVSR-6711 and C₂: Punjab Nawab × P-135). We used the generation mean analysis of six generations for this purpose. Significant differences between the generation means were observed for all the traits in both crosses. The parental lines differed significantly in most of the studied traits. The nature and magnitude of the gene effects of seventeen traits varied by trait and cross. A simple additive dominance model was adequate for the internode number, leaf length and width, petiole length, fruit weight and cavity diameter in C₁ and the number of fruits/plant in C₂. The non-allelic interaction was found to be significant for a majority of the traits including the per cent disease index of the squash leaf curl China virus, tomato leaf curl New Delhi virus and their mixed infections, which indicated, that recurrent selection in biparental progeny might be useful for the accumulation of genes with additive effects. Duplicate epistasis was observed for the vine, internodal and peduncle length in C₁ and the internode number, petiole and peduncle length, peduncle and fruit polar diameter in C₂. This information will help to establish a breeding program for the simultaneous improvement of virus resistance and yield traits in pumpkins.

Research was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultivars: Oberon and Malaga, the second one being an application of the following biostimulants: PlonoStart, Aminoplant, Agro-Sorb Folium and the herbicide Avatar 293 ZC (clomazone + metribuzin). The polyphenol content of potato tubers was determined in the fresh tuber mass by the spectrophotometric method with the Folin-Ciocalteu reagent. The tuber content of polyphenols was affected by cultivars and test biostimulants. Cv. Malaga accumulated more polyphenols than cv. Oberon. Biostimulants + herbicide significantly increased an accumulation of polyphenolic compounds compared with tubers cultivated in the control unit which was not treated with the test products.

Sorghum production energy input-output balance was studied during the 2020/2021 production year in Hararghe lowland areas of Ethiopia under farming methods practised by the farmers. The study aimed to assess the energy input and output and to analyse the energy use efficiency of sorghum production under farming practices of the farmers using the recently adopted early maturing varieties. Three sorghum varieties were used with Randomized Complete Block Design (RCBD) in 3 replications. Production inputs were uniformly applied to the entire unit plots. The average total production energy input was 12 188.07 MJ·ha^–1 in which chemical fertiliser and mechanical energy contributed 47.40% (5 771.48 MJ·ha^–1) and 43.60% (5 314.10 MJ·ha^–1), respectively. The highest energy consumer stage was top-dressing followed by land preparation and sowing stages with values of 33.7, 25.20 and 20.20% of the total input, respectively. The remaining 20.90% of the input was distributed among the rest production operations. The mean energy output of 77 284.59 MJ·ha^–1 for Makko was significantly higher than that of Qaqaba and Malkam varieties. Makko was also superior to Malkam and Qaqaba in mean energy ratio with values of 6.31, 5.48 and 5.84, respectively.

The reduction of NaCl content in cheeses is nutritionally desirable but quite challenging due to NaCl's key role during cheese production and ripening. We focused on reformulated Dutch-type cheeses ripened for 120 days and their microbiological and sensory characteristics, including of determining organic acids (electrophoresis) and volatile substances (SPME-GC-MS analysis). Experimental batches contained 0.64, 0.90, and 1.19% NaCl or 0.77% NaCl together with 0.33% KCl. The influence of salts on lactose and citrate metabolism (the formation of lactic, acetic, and formic acid, ethanol, diacetyl, acetoin and 2,3-butanediol), proteolysis (the formation of glutamic acid), lipolysis and β-oxidation of fatty acids (the formation of 2-butanone, 2-butanol, hexanal, hexanoic and octanoic acid) was undetected. Contrarily, brining conditions affected the contamination of cheese surfaces with yeasts and halotolerant microorganisms and cheese consistency. While a typical consistency was formed only in the cheeses with 1.19% NaCl acceptable saltiness was declared in the cheeses with the content of salts 0.90% or higher. The partial replacement of NaCl with KCl caused metallic off-taste in the cheeses that ripened longer than Consistent acceptance seems to be the most limiting factor for the tested reformulation appears.

Results of a vast research activity carried out worldwide in the last decades have demonstrated that endophytic fungi hold a fundamental role in improving plant fitness based on their aptitudes as growth promoters and/or defensive mutualists. These properties may have applicative perspectives in crop production, particularly for tree species such as hazelnut (Corylus avellana), which is mostly cropped extensively in semi-natural contexts of highland regions throughout the temperate zones. The available data on the occurrence, ecological roles, and applications in biotechnology of endophytic fungi associated with hazelnuts are revised in this paper in view to provide a reference supporting future investigations and projects aimed at exploiting the potential of this component of the plant microbiome.

Low-temperature drying (withering) is the first stage in black tea processing. Determination of appropriate end moisture content of green tea leaf as well as temperature and relative humidity (RH) maintained during withering eventually aid the final quality of the processed tea. Therefore, the tea leaf withering (partial drying) properties were evaluated in an environmental chamber using mathematical models. The temperatures and RH considered were 25, 30, 35 °C and 80, 85, 90%, respectively. A total of nine combinations of temperature and RH were considered by keeping one parameter constant. The conditions were taken adhering to that of the climatic conditions of Assam, India. The withering data from experiments were fitted into five drying models using the curve fitting method. The Page model gave better predictions with an R2 value of 0.9989 at 30 °C temperature and 90% RH. The total phenolic and flavonoid contents of the tea leaf samples were evaluated. The best results were 50.60 ± 0.02 mg GAE·g–1 (GAE – gallic acid equivalent) and 22.47 ± 0.01 mg QCE·g–1 (QCE – quercetin equivalent) at 30 °C withering temperature.

The choice of variety, sowing time and optimum nutrition are important management options to optimise the seed yield. Accordingly, an experiment comprising of 18 treatments was conducted during the winter 2017–2018 and 2018–2019 in a factorial randomized block design, replicated three times to assess the response of pea genotypes (DPP-SP-6, Him Palam Matar-1 and Pb-89) to the seeding time (26th October and 10th November) and nutrient levels (0, 100 and 125% of the recommended NPK). The individual treatment effects revealed that early sowing, application of 125% NPK and DPP-SP-6 were significantly superior for the seed yield and related traits. The interaction effects indicated a significant response of the 125% NPK on the early sown crop for the seed yield, harvest index and NPK uptake. Significantly highest soil available NPK were obtained at 125% NPK with a respective increase of 41.54, 5.90 and 30.82 kg/ha, respectively, over the initial status. Early sowing of DPP-SP-6 with an application of 125% NPK is a better preposition for enhancing the productivity of peas.