Research, development and innovation in the Czech food industry – perspectives

https://doi.org/10.17221/15/2009-AGRICECONCitation:Putićová M., Mezera J. (2009): Research, development and innovation in the Czech food industry – perspectives. Agric. Econ. – Czech, 55: 534-540.
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The interdisciplinary problematic of food safety and health protection is being placed increasingly into research programmes of financial means providers as well as from the governmental funds and private funds. Gaining new knowledge about the state of food industry research and development (R&D) base and about the research results transfer, it is possible to stimulate innovation trends cultivating the food market and the life style.
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