A spatial equilibrium analysis for the possible regional impacts of the European Union full membership on the Turkey’s dairy industry

https://doi.org/10.17221/277/2015-AGRICECONCitation:Terin M., Yavuz F. (2017): A spatial equilibrium analysis for the possible regional impacts of the European Union full membership on the Turkey’s dairy industry. Agric. Econ. – Czech, 63: 185-196.
download PDF
In the study, the potential regional impacts of the European Union full memberships on the Turkey’s dairy sector were analysed using a Spatial Equilibrium Model with 12 NUTS 1 regions as well as the European Union as being another region. According to the results, Turkey starts importing butter mainly to the Istanbul region and powder milk to the Black Sea regions, while exporting white cheese from Istanbul and plain yoghurt from the Central Anatolia and the North-eastern Anatolian regions. In the process of the European Union full membership, agricultural policies must focus on the enhancement of milk productivity to decrease the cost and to improve hygiene to meet the European Union standards for a smooth accession.  
Anonymous (2006a): Screening report Turkey. Chapter 11: Agriculture and Rural Development. Agenda Item: Milk and milk products. Available at http://www.abgs.gov.tr/tarama/tarama_files/11/SC11DET_8_Milk.pdf (accessed Sept 20, 2013).
Anonymous (2006b): Screening report Turkey. Chapter 11: Agriculture and Rural Development. Available at http://ec.europa.eu/enlargement/pdf/turkey/screening_reports/screening_report_11_tr_internet_en.pdf (accessed Sept 20, 2013).
Chavas J., Cox T., Jesse E. (1993): Spatial hedonic pricing and trade, in University of Wisconsin-Madison. Department of Agricultural Economics Staff Paper, 367: 67–93.
CMPUT (2012): Central Milk Producers Union Turkey. Milk supporting records.
Demir O. (2012): An analysis of regional impacts of full membership to European Union on the Turkish wheat sector. [Ph.D. thesis.] Ataturk University, Erzurum.
EC (2014): Commission staff working document “Turkey 2014 progress report”. Available at http://www.avrupa.info.tr/fileadmin/Content/Files/File/Docs/20141008-turkey-progress-report_en.pdf (accessed Dec 11, 2014).
Enke Stephen (1951): Equilibrium among Spatially Separated Markets: Solution by Electric Analogue. Econometrica, 19, 40-  https://doi.org/10.2307/1907907
Eraktan G., Ören N. (2005): EU common agricultural policy reform process and its impact on Turkey. In: Agricultural Engineering Technical Congress , January 3–7, 2005, Ankara.
FAO (2014): Food and Agriculture Organization of The United Nations. Available at http://faostat.fao.org/site/569/DesktopDefault.aspx?PageID=569#ancor (accessed Dec 12, 2014).
FAPRI (2014): Available at http://www.fapri.iastate.edu/tools/elasticity.aspx (accessed Dec 10, 2014).
Gómez-Plana Antonio G., Devadoss * Stephen (2004): A spatial equilibrium analysis of trade policy reforms on the world wheat market. Applied Economics, 36, 1643-1648  https://doi.org/10.1080/0003684042000266838
Guajardo Ramon G., Elizondo Homero A. (2003): North American tomato market: a spatial equilibrium perspective. Applied Economics, 35, 315-322  https://doi.org/10.1080/00036840110101438
Güler H. (2006): Measures, required to be taken before and after harmonization to common agricultural policy within milk sector during admission period of Turkey to EU. [Ph.D. thesis.] Ankara University, Ankara.
ICFN (2011): Results of the IFCN dairy reports. Available at http://www.milkworld.de/media/downloads/Diary-Map-2012-low.pdf (accessed Feb 12, 2014).
Karaca O., Philippidis G. (2008): Turkey’s accession to the European Union: Implications for agricultural sectors. In: 107th EAAE Seminar “Modelling of Agricultural Land rural Development Policies”, Sevilla, Spain, Jan 29–Feb 1, 2008. Available at http://ageconsearch.umn.edu/bitstream/6398/2/pp08ka20.pdf (accessed Feb 10, 2015).
Kawaguchi T., Suzuki N., Kaiser H. M. (1997): A Spatial Equilibrium Model for Imperfectly Competitive Milk Markets. American Journal of Agricultural Economics, 79, 851-859  https://doi.org/10.2307/1244426
Keskin A. (2003): A Spatial equilibrium analysis of regional structural change in Turkey’s beef cattle industry. [Ph.D. thesis.] Ataturk University, Erzurum.
Koç A., Tan S. (1999): Household dairy for products demand in Turkey: The impact of household’s composition on consumption. Publications of Agricultural Research Institute No. 5, Ankara.
Koç A., Işık S., Erdem Ş. (2008): Determination of the effects of certain items in the agricultural sector of Turkey’s EU membership (Milk and milk products report). Ankara.
Leeuwen M., Salamon P., Fellman T., Koç A., Bölük G., Tabeau A., Esposti R., Bonfiglio A., Lobianco A., Hanrahan K. (2011): Potential impacts on agricultural commodity markets of an EU enlargement to Turkey. Extension of the AGMEMOD model towards Turkey and accession scenario. EUR 24772 EN-2011, Spain.
McCarl B.A., Spreen T.H. (1997): Applied mathematical programming using algebraic systems. Available at http://agecon2.tamu.edu/people/faculty/mccarl-bruce/mccspr/thebook.pdf (accessed Feb 12, 2015).
Bouamra-Mechemache Zohra, Réquillart Vincent, Soregaroli Claudio, Trévisiol Audrey (2008): Demand for dairy products in the EU. Food Policy, 33, 644-656  https://doi.org/10.1016/j.foodpol.2008.05.001
MFEA (2014): Ministry for EU Affairs Republic of Turkey “The current situation in the negotiation process”. Available at http://www.abgs.gov.tr/files/KAPB/web_tr_yatay_tablo_05_11_2013.pdf (accessed June 24, 2014).
NMC (2014): Milk sector statistics in Turkey and World 2013. National Milk Council Ankara. Available at http://www.ulusalsutkonseyi.org.tr/ana/rapor.asp?uid=54 (accessed Feb 20, 2015).
Özden C. (2007): Current situation of the milk industry in Turkey and European Union and the examination of the impacts of EU membership negotiation on Poland’s dairy sector. [MSc. Thesis.] Çukurova University, Adana.
PMPA (2010): Milk industry report in Turkey and World. Packaged Milk and Milk Products Manufacturers Association. Available at http://www.asuder.org.tr/yayinlar/sut_raporu_yayin_mart_2010.pdf (accessed June 20, 2013).
Requillart V. (2008): Economic analysis of the effects of the expiry of the EU milk quota system, Final Report. Institut D’Economie Industrielle. Available at http://ec.europa.eu/agriculture/analysis/external/milk/full_text_en.pdf (accessed Dec 25, 2013).
Samuelson P.A. (1952): Spatial Price equilibrium and linear programming. American Economic Review, 42: 283–303.
Takayama T., Judge G.G. (1964): Spatial equilibrium and quadratic programing, Journal of Farm Economics, 46: 67–93.
Takayama T., Judge G.G. (1972): Spatial and temporal price and allocation models. Operations Research, 20: 1067–1069.
Tan S. (2001): A Spatial equilibrium analysis of regional structural change in Turkey’s dairy industry. [Ph.D. thesis.] Ataturk University, Erzurum.
TURKSTAT (2014a): Turkish Statistical Institute. Available at http://www.tuik.gov.tr/PreTablo.do?alt_id=1002 (accessed Dec 12, 2014).
TURKSTAT (2014b): Turkish Statistical Institute Available at http://tuikapp.tuik.gov.tr/disticaretapp/menu.zul (accessed Dec 16, 2014).
Wigle R.M. (1991): Transportation costs in regional models of foreign trade: An application to Canada-US trade. Journal of Regional Science, 32: 185–207.
Yavuz F., Keskin A. (1996): An Econometric analysis of regional structural change in Turkey’s livestock sector. In: II. Congress of Agricultural Economics, Sep 4–6, 1996, Adana: 154–163.
Yavuz F., Tan S., Zulauf C.R. (2004): Regional impacts of alternative price policies for Turkey’s dairy sector. Turkish Journal of Veterinary and Animal Sciences, 3: 537–543.
Yavuz F., Zulauf C., Schnitkey G., Miranda M. (1996): A Spatial Equilibrium Analysis of Regional Structural Change in the U.S. Dairy Industry. Applied Economic Perspectives and Policy, 18, 693-703  https://doi.org/10.2307/1349600
download PDF

© 2021 Czech Academy of Agricultural Sciences | Prohlášení o přístupnosti