Control of food products’ quality

https://doi.org/10.17221/28/2009-AGRICECONCitation:Hron J., Macák T. (2009): Control of food products’ quality. Agric. Econ. – Czech, 55: 221-228.
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The paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production procedure regulation aimed at the food manufacturing industry. The proposed methodology (respecting the change of location and variability of the food quality characteristics) will be introduced on the milk quality regulation. Also, there is the frequent problem solved out here in the report that relates to food quality measuring – their self-regulation by using the statistical calculation of self-regulation higher classes’ coefficients and also using the functional statement taken from the differential description.
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