An analysis of food safety private investments drivers in the Italian meat sector
Coase R. H. (1959): The Federal Communications Commission. The Journal of Law and Economics, 2, 1-40
https://doi.org/10.1086/466549
Codron Jean-Marie, Giraud-Héraud Eric, Soler Louis-Georges (2005): Minimum quality standards, premium private labels, and European meat and fresh produce retailing. Food Policy, 30, 270-283
https://doi.org/10.1016/j.foodpol.2005.05.004
Coglianese Cary, Lazer David (2003): Management-Based Regulation: Prescribing Private Management to Achieve Public Goals. Law <html_ent glyph="@amp;" ascii="&"/> Society Review, 37, 691-730
https://doi.org/10.1046/j.0023-9216.2003.03703001.x
Crea (2016): Annuario dell’Agricoltura Italiana. Centro di Ricerca, Politiche e Bio-economia, Rome.
European Food Safety Authority (2016): The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. European Food Safety Authority, European Centre for Disease Prevention and Control. Available at: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2016.4634/full (accessed Nov 27, 2017).
Fares M’hand, Rouviere Elodie (2010): The implementation mechanisms of voluntary food safety systems. Food Policy, 35, 412-418
https://doi.org/10.1016/j.foodpol.2010.05.008
Fulponi Linda (2006): Private voluntary standards in the food system: The perspective of major food retailers in OECD countries. Food Policy, 31, 1-13
https://doi.org/10.1016/j.foodpol.2005.06.006
Greene W.H. (2008): Econometric Analysis. Pearson, Prentice Hall.
Hammoudi A., Hoffmann R., Surry Y. (2010): Food safety standards and agri-food supply chains: an introductory overview. European Review of Agricultural Economics, 36, 469-478
https://doi.org/10.1093/erae/jbp044
Henson Spencer, Holt Georgina (2000): Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector. Review of Agricultural Economics, 22, 407-420
https://doi.org/10.1111/1058-7195.00030
Herath Deepananda, Henson Spencer (2010): Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada. Agribusiness, 26, 265-279
https://doi.org/10.1002/agr.20245
Heyder Matthias, Theuvsen Ludwig, Hollmann-Hespos Thorsten (2012): Investments in tracking and tracing systems in the food industry: A PLS analysis. Food Policy, 37, 102-113
https://doi.org/10.1016/j.foodpol.2011.11.006
Hobbs J (): Incentive structures for food safety and quality assurance: an international comparison. Food Control, 13, 77-81
https://doi.org/10.1016/S0956-7135(01)00103-7
Ismea (2017a): Settore bovino. Scheda di settore. Available at http://www.ismeamercati.it/carni/carne-bovina (accessed Aug 21, 2017).
Ismea (2017b): Settore suinicolo. Scheda di settore. Available at http://www.ismeamercati.it/carni/carne-suina-salumi (accessed Aug 21, 2017).
Ismea (2017c): Avicoli e uova. Scheda di settore Available at http://www.ismeamercati.it/carni/avicoli-uova (accessed Aug 21, 2017).
Kafetzopoulos Dimitrios P., Gotzamani Katerina D. (2014): Critical factors, food quality management and organizational performance. Food Control, 40, 1-11
https://doi.org/10.1016/j.foodcont.2013.11.029
Knowles Tim, Moody Richard, McEachern Morven G. (2007): European food scares and their impact on EU food policy. British Food Journal, 109, 43-67
https://doi.org/10.1108/00070700710718507
Loader Rupert, Hobbs Jill E. (1999): Strategic responses to food safety legislation. Food Policy, 24, 685-706
https://doi.org/10.1016/S0306-9192(99)00073-1
Luning M., Skandamis P.N., Drosinos E.H. (2008): Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations. International Journal of Food Microbiology, 126: 1–12.
Luning P.A., Kirezieva K., Hagelaar G., Rovira J., Uyttendaele M., Jacxsens L. (2015): Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study. Food Control, 49, 11-22
https://doi.org/10.1016/j.foodcont.2013.09.009
LUPIEN JOHN R. (2005): Food Quality and Safety: Traceability and Labeling. Critical Reviews in Food Science and Nutrition, 45, 119-123
https://doi.org/10.1080/10408690490911774
Martino G., Perugini C. (2006): Hybrid forms in food safety supply. In: Bijman J., Omta O., Trienekes J., Wijnands J., Wubben E. (eds):International Agri-food Chains and Networks: Managament and Organisations. Wageningen Academic Publisher, Wageningen.
Menard C. (2005): New institutions for governing the agri-food industry. European Review of Agricultural Economics, 32, 421-440
https://doi.org/10.1093/eurrag/jbi013
Ménard C. (2013): Hybrid modes of organisation. In: Gibbons R., Roberts J. (eds): The Handbook of Organisational Economics. Princeton University Press, Princeton.
Ménard C. (2017): Finding our way in the jungle: insights from organisation theory. In: Martino G., Dries L., Karantininis K., Pascucci S., Codron J.-M. (eds): It’s a jungle out there – the strange animals of economic organisation in agri-food value chains. Wageningen Academic Publishers, Wageningen.
Mensah Lena Dzifa, Julien Denyse (2011): Implementation of food safety management systems in the UK. Food Control, 22, 1216-1225
https://doi.org/10.1016/j.foodcont.2011.01.021
(Onno) Omta S., Trienekens Jacques, Beers George (2001): Chain and network science: A research framework. Journal on Chain and Network Science, 1, 1-6
https://doi.org/10.3920/JCNS2001.x001
Pizzuti Teresa, Mirabelli Giovanni, Grasso Giovanni, Paldino Giulia (2017): MESCO (MEat Supply Chain Ontology): An ontology for supporting traceability in the meat supply chain. Food Control, 72, 123-133
https://doi.org/10.1016/j.foodcont.2016.07.038
Segerson Kathleen (1999): Mandatory versus voluntary approaches to food safety. Agribusiness, 15, 53-70
https://doi.org/10.1002/(SICI)1520-6297(199924)15:1<53::AID-AGR4>3.0.CO;2-G
Jin Shaosheng, Zhou Jiehong, Ye Juntao (2008): Adoption of HACCP system in the Chinese food industry: A comparative analysis. Food Control, 19, 823-828
https://doi.org/10.1016/j.foodcont.2008.01.008
Trienekens Jacques, Zuurbier Peter (2008): Quality and safety standards in the food industry, developments and challenges. International Journal of Production Economics, 113, 107-122
https://doi.org/10.1016/j.ijpe.2007.02.050
Unnevehr L. J., Jensen H. H. (1996): HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry. American Journal of Agricultural Economics, 78, 764-769
https://doi.org/10.2307/1243301
Wilcock Anne, Ball Brita, Fajumo Abisola (2011): Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives. Food Control, 22, 27-33
https://doi.org/10.1016/j.foodcont.2010.06.005
Williamson O.E. (1985): The Economic Institutions of Capitalism: Firms, markets, relational Contracting. Free Press, New York.
Williamson Oliver E (2005): The Economics of Governance. American Economic Review, 95, 1-18
https://doi.org/10.1257/000282805774669880
Yapp Charlotte, Fairman Robyn (2006): Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies. Food Control, 17, 42-51
https://doi.org/10.1016/j.foodcont.2004.08.007
Zhou Guanghong, Zhang Wangang, Xu Xinglian (2012): China's meat industry revolution: Challenges and opportunities for the future. Meat Science, 92, 188-196
https://doi.org/10.1016/j.meatsci.2012.04.016
Coase R. H. (1959): The Federal Communications Commission. The Journal of Law and Economics, 2, 1-40
https://doi.org/10.1086/466549
Codron Jean-Marie, Giraud-Héraud Eric, Soler Louis-Georges (2005): Minimum quality standards, premium private labels, and European meat and fresh produce retailing. Food Policy, 30, 270-283
https://doi.org/10.1016/j.foodpol.2005.05.004
Coglianese Cary, Lazer David (2003): Management-Based Regulation: Prescribing Private Management to Achieve Public Goals. Law <html_ent glyph="@amp;" ascii="&"/> Society Review, 37, 691-730
https://doi.org/10.1046/j.0023-9216.2003.03703001.x
Crea (2016): Annuario dell’Agricoltura Italiana. Centro di Ricerca, Politiche e Bio-economia, Rome.
European Food Safety Authority (2016): The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. European Food Safety Authority, European Centre for Disease Prevention and Control. Available at: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2016.4634/full (accessed Nov 27, 2017).
Fares M’hand, Rouviere Elodie (2010): The implementation mechanisms of voluntary food safety systems. Food Policy, 35, 412-418
https://doi.org/10.1016/j.foodpol.2010.05.008
Fulponi Linda (2006): Private voluntary standards in the food system: The perspective of major food retailers in OECD countries. Food Policy, 31, 1-13
https://doi.org/10.1016/j.foodpol.2005.06.006
Greene W.H. (2008): Econometric Analysis. Pearson, Prentice Hall.
Hammoudi A., Hoffmann R., Surry Y. (2010): Food safety standards and agri-food supply chains: an introductory overview. European Review of Agricultural Economics, 36, 469-478
https://doi.org/10.1093/erae/jbp044
Henson Spencer, Holt Georgina (2000): Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector. Review of Agricultural Economics, 22, 407-420
https://doi.org/10.1111/1058-7195.00030
Herath Deepananda, Henson Spencer (2010): Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada. Agribusiness, 26, 265-279
https://doi.org/10.1002/agr.20245
Heyder Matthias, Theuvsen Ludwig, Hollmann-Hespos Thorsten (2012): Investments in tracking and tracing systems in the food industry: A PLS analysis. Food Policy, 37, 102-113
https://doi.org/10.1016/j.foodpol.2011.11.006
Hobbs J (): Incentive structures for food safety and quality assurance: an international comparison. Food Control, 13, 77-81
https://doi.org/10.1016/S0956-7135(01)00103-7
Ismea (2017a): Settore bovino. Scheda di settore. Available at http://www.ismeamercati.it/carni/carne-bovina (accessed Aug 21, 2017).
Ismea (2017b): Settore suinicolo. Scheda di settore. Available at http://www.ismeamercati.it/carni/carne-suina-salumi (accessed Aug 21, 2017).
Ismea (2017c): Avicoli e uova. Scheda di settore Available at http://www.ismeamercati.it/carni/avicoli-uova (accessed Aug 21, 2017).
Kafetzopoulos Dimitrios P., Gotzamani Katerina D. (2014): Critical factors, food quality management and organizational performance. Food Control, 40, 1-11
https://doi.org/10.1016/j.foodcont.2013.11.029
Knowles Tim, Moody Richard, McEachern Morven G. (2007): European food scares and their impact on EU food policy. British Food Journal, 109, 43-67
https://doi.org/10.1108/00070700710718507
Loader Rupert, Hobbs Jill E. (1999): Strategic responses to food safety legislation. Food Policy, 24, 685-706
https://doi.org/10.1016/S0306-9192(99)00073-1
Luning M., Skandamis P.N., Drosinos E.H. (2008): Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations. International Journal of Food Microbiology, 126: 1–12.
Luning P.A., Kirezieva K., Hagelaar G., Rovira J., Uyttendaele M., Jacxsens L. (2015): Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study. Food Control, 49, 11-22
https://doi.org/10.1016/j.foodcont.2013.09.009
LUPIEN JOHN R. (2005): Food Quality and Safety: Traceability and Labeling. Critical Reviews in Food Science and Nutrition, 45, 119-123
https://doi.org/10.1080/10408690490911774
Martino G., Perugini C. (2006): Hybrid forms in food safety supply. In: Bijman J., Omta O., Trienekes J., Wijnands J., Wubben E. (eds):International Agri-food Chains and Networks: Managament and Organisations. Wageningen Academic Publisher, Wageningen.
Menard C. (2005): New institutions for governing the agri-food industry. European Review of Agricultural Economics, 32, 421-440
https://doi.org/10.1093/eurrag/jbi013
Ménard C. (2013): Hybrid modes of organisation. In: Gibbons R., Roberts J. (eds): The Handbook of Organisational Economics. Princeton University Press, Princeton.
Ménard C. (2017): Finding our way in the jungle: insights from organisation theory. In: Martino G., Dries L., Karantininis K., Pascucci S., Codron J.-M. (eds): It’s a jungle out there – the strange animals of economic organisation in agri-food value chains. Wageningen Academic Publishers, Wageningen.
Mensah Lena Dzifa, Julien Denyse (2011): Implementation of food safety management systems in the UK. Food Control, 22, 1216-1225
https://doi.org/10.1016/j.foodcont.2011.01.021
(Onno) Omta S., Trienekens Jacques, Beers George (2001): Chain and network science: A research framework. Journal on Chain and Network Science, 1, 1-6
https://doi.org/10.3920/JCNS2001.x001
Pizzuti Teresa, Mirabelli Giovanni, Grasso Giovanni, Paldino Giulia (2017): MESCO (MEat Supply Chain Ontology): An ontology for supporting traceability in the meat supply chain. Food Control, 72, 123-133
https://doi.org/10.1016/j.foodcont.2016.07.038
Segerson Kathleen (1999): Mandatory versus voluntary approaches to food safety. Agribusiness, 15, 53-70
https://doi.org/10.1002/(SICI)1520-6297(199924)15:1<53::AID-AGR4>3.0.CO;2-G
Jin Shaosheng, Zhou Jiehong, Ye Juntao (2008): Adoption of HACCP system in the Chinese food industry: A comparative analysis. Food Control, 19, 823-828
https://doi.org/10.1016/j.foodcont.2008.01.008
Trienekens Jacques, Zuurbier Peter (2008): Quality and safety standards in the food industry, developments and challenges. International Journal of Production Economics, 113, 107-122
https://doi.org/10.1016/j.ijpe.2007.02.050
Unnevehr L. J., Jensen H. H. (1996): HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry. American Journal of Agricultural Economics, 78, 764-769
https://doi.org/10.2307/1243301
Wilcock Anne, Ball Brita, Fajumo Abisola (2011): Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives. Food Control, 22, 27-33
https://doi.org/10.1016/j.foodcont.2010.06.005
Williamson O.E. (1985): The Economic Institutions of Capitalism: Firms, markets, relational Contracting. Free Press, New York.
Williamson Oliver E (2005): The Economics of Governance. American Economic Review, 95, 1-18
https://doi.org/10.1257/000282805774669880
Yapp Charlotte, Fairman Robyn (2006): Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies. Food Control, 17, 42-51
https://doi.org/10.1016/j.foodcont.2004.08.007
Zhou Guanghong, Zhang Wangang, Xu Xinglian (2012): China's meat industry revolution: Challenges and opportunities for the future. Meat Science, 92, 188-196
https://doi.org/10.1016/j.meatsci.2012.04.016