The paper deals with Czech households’ subjective views on food waste. It examines households’ attitudes to food waste, including the causes of food waste. The primary data were obtained via a questionnaire survey with 1 582 respondents. The analyses allowed the identification of three categories of Czech households with different attitudes to food waste and its causes. These findings provide a basis for a proper selection of corrective measures aimed at amending or even completely transforming the current behaviour.
attitudes to waste; causes of waste; consumer behaviour; food loss; segmentation
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