Alvarez A., García-Cornejo B., Pérez-Méndez J.A., Roibás D. (2018): The profitability of value-added products in dairy farm diversification initiatives. Spanish Journal of Agricultural Research, 16: 1–8.
https://doi.org/10.5424/sjar/2018162-11813
Balezentis T., Novickyte L. (2018): Are Lithuanian family farms profitable and financially sustainable? Evidence using DuPont model, sustainable growth paradigm and index decomposition analysis. Transformations in Business & Economics, 17: 237–254.
Barnes A.P., Hansson H., Manevska-Tasevska G., Shrestha S.S., Thomson S.G. (2015): The influence of diversification on long-term viability of the agricultural sector. Land Use Policy, 49: 404–412.
https://doi.org/10.1016/j.landusepol.2015.08.023
Berti G., Mulligan C. (2016): Competitiveness of small farms and innovative food supply chains: The role of food hubs in creating sustainable regional and local food systems. Sustainability, 8: 1–31.
https://doi.org/10.3390/su8070616
Brožová I. (2011): The economic performance analysis of organic farms in the Czech Republic. Agricultural Economics – Czech, 57: 240–246.
https://doi.org/10.17221/39/2011-AGRICECON
Brožová I., Vaněk J. (2013): Assessment of economic efficiency of conventional and organic agricultural enterprises in a chosen region. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 61: 297–307.
https://doi.org/10.11118/actaun201361020297
Chamberlin E.H. (1962): Theory of Monopolistic Competition: A Re-Orientation of the Theory of Value. 8th Ed., Vol. 38. Cambridge, USA, Harvard University Press: 1–56.
Chocholoušek M., Huml J. (2019): Farmers business scale relation with product differentiation in the Czech Republic. In: Proceedings of 28th International Scientific Conference Agrarian Perspectives XXVIII, Prague, Czech Republic, Sept 18–19, 2019: 75–82.
Clay P.M., Feeney R. (2019): Analysing agribusiness value chains: A literature review. International Food and Agribusiness Management Review, 22: 31–46.
https://doi.org/10.22434/IFAMR2018.0089
European Commission (2020): Definition of Variables. European Commission. Available at https://ec.europa.eu/agriculture/rica/definitions_en.cfm (accessed Sept 16, 2020).
FADN CZ (2018): FADN CZ 2018 Data. [Unpublished Raw Data]. Farm Accountancy Data Network.
Grashuis J., Magnier A. (2018): Product differentiation by marketing and processing cooperatives: A choice experiment with cheese and cereal products. Agribusiness, 34: 813–830.
https://doi.org/10.1002/agr.21551
Haas R., Sterns J., Meixner O. (2013): Do US consumers perceive local and organic food differently? Journal on Food System Dynamics, 4: 214–226.
Haas R., Petz M. (2017): Introduction to the food chain. In: Grunert K.G. (ed.): Consumer Trends and New Product Opportunities in the Food Sector. Wageningen, the Netherlands, Wageningen Academic Publishers: 83–101.
Hampl F. (2020): A statistical analysis of the financial performance of organic and conventional farms in the Czech Republic with respect to their size. Agricultural Economics – Czech, 66: 1–9.
https://doi.org/10.17221/78/2019-AGRICECON
Hughes D. (2014): European food marketing: Adding value in mature food markets through market segmentation and product differentiation. EuroChoices, 13: 20–26.
https://doi.org/10.1111/1746-692X.12058
Hlavsa T., Spicka J., Stolbova M., Hlouskova Z. (2020): Statistical analysis of economic viability of farms operating in Czech areas facing natural constraints. Agricultural Economics – Czech, 66: 193–202.
https://doi.org/10.17221/327/2019-AGRICECON
Kennedy P.L., Harrison R.W., Kalaitzandonakes N.G., Peterson H.C., Rindfuss R.P. (1997): Perspectives on evaluating competitiveness in agribusiness industries. Agribusiness, 13: 385–392.
https://doi.org/10.1002/(SICI)1520-6297(199707/08)13:4<385::AID-AGR4>3.0.CO;2-V
Krause J., Machek O. (2018): A comparative analysis of organic and conventional farmers in the Czech Republic. Agricultural Economics – Czech, 64: 1–8.
https://doi.org/10.17221/161/2016-AGRICECON
Lososová J., Zdeněk R. (2014): Key factors affecting the profitability of farms in the Czech Republic. AGRIS On-Line Papers in Economics and Informatics, 6: 21–36.
Machek O., Špička J. (2014): Productivity and profitability of the Czech agricultural sector after the economic crisis. WSEAS Transactions on Business and Economics, 11: 707–717.
Maxová J., Žáková Kroupová Z. (2016): Profitability and efficiency of Czech dairy farms in LFAs. Ekonomická Revue – Central European Review of Economic Issues, 19: 25–34.
Norušis M.J. (2011): IBM SPSS Statistics 19 Statistical Procedures Companion. New York, USA, Prentice Hall: 396–398.
Phillips B.J.C., Peterson H.C. (2004): Product differentiation and target marketing by agricultural producers. Journal of the ASFMRA, 2004: 64–74.
Pícha K., Navrátil J., Švec R. (2018): Preference to local food vs. preference to "national" and regional food. Journal of Food Products Marketing, 24: 125–145.
https://doi.org/10.1080/10454446.2016.1266549
Porter M.E. (1998): Competitive Strategy: Techniques for Analysing Industries and Competitors. New York, USA, The Free Press: 3–33.
Sides R., Swaminathan N. (2020): 2020 Retail Industry Outlook: Convenience as a Promise. Deloitte. Available at https://www2.deloitte.com/content/dam/Deloitte/us/Documents/consumer-business/us-retail-industry-outlook-2020-final-100720.pdf (accessed Nov, 2020).
Slavickienė A., Savickienė J. (2014): The evaluation of small and medium farms' economic viability in the new EU countries. Journal of International Scientific Publications, 8: 843–855.
Stehlik-Barry K.; Babinec A.J (2017): Data Analysis with IBM SPSS Statistics: Implementing data modeling, descriptive statistics and ANOVA. Birmingham, England, Pack Publishing Ltd.: 351–390.
Špička J., Boudný J., Janotová B. (2009): The role of subsidies in managing the operating risk of agricultural enterprises. Agricultural Economics – Czech, 55: 169–179.
https://doi.org/10.17221/17/2009-AGRICECON
Stekla J., Grycová M. (2016): The relationship between profitability and capital structure of the agricultural holdings in the Czech Republic. Agricultural Economics – Czech, 62: 421–428.
https://doi.org/10.17221/232/2015-AGRICECON
Urbancová H. (2018): Profitability in Czech agricultural enterprises. In: Bryła P. (ed.): Managing Agricultural Enterprises. Cham, Germany, Springer International Publishing: 133–144.
Vrolijk H.C.J., Bont C.J.A.M. de, Blokland P.W., Soboh R.A.M.E. (2010): Farm Viability in the European Union: Assessment of the Impact of Changes in Farm Payments. Hague, the Netherlands, LEI: 15–53.
Žáková Kroupová Z. (2016): Profitability development of Czech dairy farms. Agricultural Economics – Czech, 62: 269–279.
https://doi.org/10.17221/131/2015-AGRICECON